Description
Dolly Parton’s Butterscotch Pie is a classic Southern dessert known for its rich butterscotch flavor and fluffy meringue topping. This recipe captures the essence of traditional butterscotch pie, with detailed steps to ensure a creamy, decadent filling and a perfect golden-brown meringue.
Ingredients
Scale
For the Pie:
- 1 pre-baked pie crust (9-inch)
- 1 1/2 cups brown sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 1/2 cup unsalted butter
- 4 egg yolks, beaten
- 1 teaspoon vanilla extract
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 5 tablespoons granulated sugar
Instructions
- Prepare the Butterscotch Filling: In a saucepan over medium heat, combine brown sugar, flour, and salt. Cook slowly to develop flavor.
- Whisk in Milk: Gradually add milk, whisking to prevent lumps. Cook slowly for a creamy texture.
- Add Butter: Stir in butter until melted for richness.
- Temper Egg Yolks: Slowly mix hot mixture into yolks to prevent scrambling.
- Cook the Filling: Return tempered yolks to saucepan, cook until thickened.
- Add Vanilla: Stir in vanilla off heat for aroma.
- Fill the Pie Crust: Pour filling into crust and cool slightly.
- Make Meringue: Beat egg whites and cream of tartar until stiff peaks form.
- Spread Meringue: Cover filling with meringue, ensuring it touches crust edges.
- Bake: Bake at 350°F (175°C) for 12-15 minutes until meringue is golden brown.
Notes
- Pre-baking the pie crust ensures a crisp base.
- Take care not to overcook the filling to maintain a creamy texture.
- Ensure egg whites are at room temperature for optimal meringue volume.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 34g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 110mg
Keywords: Butterscotch Pie, Dolly Parton Recipe, Southern Dessert, Meringue Topping, Classic Pie
