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Dill Pickle Parmesan Chicken Recipe

★★★★★

5 from 125 reviews
  • Author: Zoe
  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Description

This Dill Pickle Parmesan Chicken recipe features tender, seasoned chicken breasts coated with a tangy dill pickle ranch and Parmesan cheese mixture, topped with a crispy breadcrumb and Parmesan crust, then air-fried to golden perfection. A deliciously unique twist on classic chicken that’s easy to prepare and perfect for a flavorful weeknight dinner.

Ingredients

Scale

Chicken and Seasoning

  • 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika

Coating

  • 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
  • 1 cup (100 g) grated Parmesan cheese, divided
  • 3 tablespoons plain breadcrumbs

Garnish

  • Fresh dill, chopped

Instructions

  1. Prepare the Seasoning Mixture: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika. This spice blend adds a rich, savory flavor to the dish.
  2. Season the Chicken: Pat the chicken breasts dry and season them evenly on all sides with the prepared spice mixture. This ensures every bite is flavorful.
  3. Prepare the Parmesan Mixture: In a separate small bowl, mix together the dill pickle ranch dressing and ½ cup of the grated Parmesan cheese. Spread this creamy, tangy mixture evenly over the top of each chicken breast.
  4. Add the Breadcrumb Topping: In a third bowl, combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken to create a crispy, flavorful topping.
  5. Air-Fry the Chicken: Place the coated chicken breasts into the basket of your air fryer in a single layer. Depending on the size of your air fryer, you might need to cook them in batches to avoid overcrowding. Air fry at 375°F for 8-10 minutes, checking at 8 minutes. Cook until the internal temperature of the chicken reaches 165°F.
  6. Rest and Garnish: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and a drizzle of dill pickle ranch dressing before serving.

Notes

  • Oven Instructions: Preheat your oven to 400°F. Lightly spray a 9×13-inch baking dish or sheet pan with cooking spray. Place the seasoned and coated chicken breasts in a single layer in the baking dish. Bake for 20-22 minutes, or until the internal temperature reaches 165°F. For an extra crispy topping, broil for the final 2-3 minutes, watching closely to prevent burning.
  • Optional Serving Suggestions: Serve this flavorful chicken with roasted vegetables, a crisp green salad, or mashed potatoes for a complete and satisfying meal.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Keywords: Dill Pickle Chicken, Parmesan Chicken, Air Fryer Chicken, Crispy Chicken Recipe, Tangy Chicken Recipe

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Find it online: https://cookingwithzoe.com/dill-pickle-parmesan-chicken-recipe/