Dill Pickle Parmesan Chicken Recipe

Introduction

This Dill Pickle Parmesan Chicken recipe combines tangy pickles with savory Parmesan for a unique and flavorful dish. It’s simple to prepare and perfect for a weeknight dinner that feels a little special.

Ingredients

• 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup crunchy dill pickles, sliced
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 1 tbsp lemon juice

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray or olive oil to prevent sticking.
2. Step 2: Season the chicken breasts evenly with salt, pepper, and garlic powder. Let them sit for a few minutes to absorb the seasoning.
3. Step 3: Place the sliced dill pickles in a single layer on top of each seasoned chicken breast.
4. Step 4: Generously sprinkle freshly grated Parmesan cheese over the pickles, covering each chicken breast evenly.
5. Step 5: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the cheese is golden brown and crispy.
6. Step 6: While the chicken bakes, whisk together the Greek yogurt and lemon juice in a small bowl to create a tangy, creamy sauce.
7. Step 7: Remove the chicken from the oven and drizzle the lemony Greek yogurt sauce over the top before serving.

Tips & Variations

• Use fresh Parmesan for the best flavor and melt. Grated pre-packaged Parmesan works too, but fresh will crisp up better.
• Try swapping Greek yogurt for sour cream if you prefer a milder sauce.
• Add a pinch of smoked paprika to the garlic powder for a subtle smoky twist.
• If you like extra crunch, broil the chicken for the last 2 minutes of baking, watching closely to avoid burning.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm. The Parmesan topping may soften after reheating, so broil briefly to regain crispness if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pickles?

Yes, you can experiment with bread-and-butter or spicy pickles, but dill pickles give the best balance of tang and crunch for this recipe.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free as long as you ensure your seasonings and yogurt do not contain gluten additives.

Dill Pickle Parmesan Chicken Recipe

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★★★★★

4.8 from 122 reviews

• Author: Zoe
• Total Time: 35-40 minutes
• Yield: 3–4 servings 1x
• Diet: Low Fat

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Description

This Dill Pickle Parmesan Chicken recipe combines juicy, tender chicken breasts with tangy dill pickles and a crispy Parmesan cheese crust, baked to golden perfection. Finished with a creamy lemony Greek yogurt sauce, this dish offers a delightful blend of flavors and textures that’s quick and easy to prepare for a wholesome family meal.

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Ingredients

Scale 1x2x3x

Chicken and Toppings

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup crunchy dill pickles, sliced
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Other Ingredients

• 2 tbsp olive oil (for greasing)
• 1/2 cup Greek yogurt
• 1 tbsp lemon juice

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray or olive oil to prevent the chicken from sticking.
2. Season Chicken: Evenly season the chicken breasts with salt, pepper, and garlic powder. Let them rest for a few minutes to absorb the flavors.
3. Add Pickles: Arrange the sliced dill pickles in a single layer over the seasoned chicken breasts, ensuring they cover the surface evenly.
4. Top with Parmesan: Generously sprinkle freshly grated Parmesan cheese over the dill pickles, creating a flavorful crust on the chicken.
5. Bake Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is golden brown and crispy.
6. Prepare Sauce: While the chicken bakes, whisk together the Greek yogurt and lemon juice in a small bowl to make a tangy, creamy sauce.
7. Serve: Once the chicken is cooked, remove it from the oven and drizzle the lemony Greek yogurt sauce over the top before serving.

Notes

• Use a meat thermometer to ensure chicken is fully cooked to 165°F (75°C) for food safety.
• Crunchy dill pickles add texture, but you can use regular dill pickles if preferred.
• For extra crispiness, broil the chicken for the last 2 minutes, but watch closely to prevent burning.
• Greek yogurt sauce can be served on the side as a dip if preferred.
• Leftover chicken is great for sandwiches or salads.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Dill pickle chicken, Parmesan chicken, baked chicken breast, creamy yogurt sauce, easy chicken recipe