Dill Pickle Parmesan Chicken Recipe
Introduction
Dill Pickle Parmesan Chicken is a deliciously tangy and crispy dish that’s easy to prepare and perfect for any weeknight dinner. Combining creamy dill pickle ranch with a Parmesan breadcrumb topping creates a flavorful crust that pairs beautifully with juicy chicken breasts.
Ingredients
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped (for garnish)
Instructions
- Step 1: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika to create the seasoning mixture.
- Step 2: Pat the chicken breasts dry and season them evenly on all sides with the prepared spice blend.
- Step 3: In a separate bowl, mix together the dill pickle ranch dressing and ½ cup of grated Parmesan cheese. Spread this mixture evenly over the top of each chicken breast.
- Step 4: Combine the remaining Parmesan cheese with the breadcrumbs in a third bowl. Sprinkle this breadcrumb mixture evenly over each piece of chicken.
- Step 5: Place the coated chicken breasts in a single layer in your air fryer basket. Cook at 375°F for 8-10 minutes, checking at 8 minutes, until the internal temperature reaches 165°F. Cook in batches if needed to avoid overcrowding.
- Step 6: Remove chicken from the air fryer and let rest for 5 minutes. Garnish with freshly chopped dill and a drizzle of dill pickle ranch dressing before serving.
Tips & Variations
- For a crispier crust, broil the coated chicken in a 400°F oven for 2-3 minutes after baking, but watch carefully to prevent burning.
- Try serving this chicken alongside roasted vegetables, a fresh green salad, or mashed potatoes for a complete meal.
- If you don’t have an air fryer, bake the chicken in a lightly sprayed 9×13-inch dish at 400°F for 20-22 minutes, until cooked through.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to maintain crispiness, warming at 350°F until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular ranch dressing instead of dill pickle ranch?
Yes, you can substitute regular ranch dressing, but the distinctive tang from the dill pickle ranch adds a signature flavor to this dish.
What if I don’t have an air fryer?
You can bake the chicken in a 400°F oven on a baking sheet for 20-22 minutes or until the internal temperature reaches 165°F. For extra crispiness, broil for a couple of minutes at the end, watching carefully to avoid burning.
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Dill Pickle Parmesan Chicken Recipe
- Total Time: 20 minutes
- Yield: 6 servings 1x
Description
This Dill Pickle Parmesan Chicken recipe features tender, seasoned chicken breasts coated with a tangy dill pickle ranch and Parmesan cheese mixture, topped with a crispy breadcrumb and Parmesan crust, then air-fried to golden perfection. A deliciously unique twist on classic chicken that’s easy to prepare and perfect for a flavorful weeknight dinner.
Ingredients
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Coating
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
Garnish
- Fresh dill, chopped
Instructions
- Prepare the Seasoning Mixture: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika. This spice blend adds a rich, savory flavor to the dish.
- Season the Chicken: Pat the chicken breasts dry and season them evenly on all sides with the prepared spice mixture. This ensures every bite is flavorful.
- Prepare the Parmesan Mixture: In a separate small bowl, mix together the dill pickle ranch dressing and ½ cup of the grated Parmesan cheese. Spread this creamy, tangy mixture evenly over the top of each chicken breast.
- Add the Breadcrumb Topping: In a third bowl, combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken to create a crispy, flavorful topping.
- Air-Fry the Chicken: Place the coated chicken breasts into the basket of your air fryer in a single layer. Depending on the size of your air fryer, you might need to cook them in batches to avoid overcrowding. Air fry at 375°F for 8-10 minutes, checking at 8 minutes. Cook until the internal temperature of the chicken reaches 165°F.
- Rest and Garnish: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and a drizzle of dill pickle ranch dressing before serving.
Notes
- Oven Instructions: Preheat your oven to 400°F. Lightly spray a 9×13-inch baking dish or sheet pan with cooking spray. Place the seasoned and coated chicken breasts in a single layer in the baking dish. Bake for 20-22 minutes, or until the internal temperature reaches 165°F. For an extra crispy topping, broil for the final 2-3 minutes, watching closely to prevent burning.
- Optional Serving Suggestions: Serve this flavorful chicken with roasted vegetables, a crisp green salad, or mashed potatoes for a complete and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Keywords: Dill Pickle Chicken, Parmesan Chicken, Air Fryer Chicken, Crispy Chicken Recipe, Tangy Chicken Recipe
