Deviled Strawberries with Cream Cheese Filling and Graham Cracker Topping Recipe

Introduction

Deviled Strawberries are a delicious and elegant twist on classic deviled treats, perfect for parties or a sweet snack. These strawberries are filled with a creamy, tangy mixture that’s smooth and flavorful, topped with a crunchy graham cracker sprinkle for extra texture.

Ingredients

• 18-24 large strawberries
• 1 cup heavy whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)
• 1/2 cup graham cracker crumbs

Instructions

1. Step 1: Prepare the strawberries by cutting off the stems and slicing each berry in half. Trim a small sliver off the back of each half so they sit flat and steady.
2. Step 2: Use a small melon baller to carefully hollow out the center of each strawberry half, creating a shallow indent to hold the filling without it sliding off.
3. Step 3: In a medium bowl, beat the heavy whipping cream until stiff peaks form, about 5 minutes.
4. Step 4: In another bowl, beat together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until the mixture is smooth.
5. Step 5: Gently fold the whipped cream into the cream cheese mixture until fully combined and airy.
6. Step 6: Fill a piping bag fitted with a star tip or a small round tip with the cream cheese mixture. Pipe the filling onto each hollowed strawberry half.
7. Step 7: Sprinkle graham cracker crumbs over the filled strawberries for a crunchy finish.
8. Step 8: Serve immediately and enjoy the creamy, sweet treat!

Tips & Variations

• For a low-carb version, substitute sugar with a low-carb sweetener and skip the graham cracker crumbs.
• If you have leftover filling, try spooning it onto fresh fruit or enjoy it by the spoonful—it’s delicious!
• Use fresh lemon juice to add brightness, but feel free to omit it if you prefer a milder flavor.

Storage

Store the filled strawberries in an airtight container in the refrigerator for up to 2 days. For best texture, fill the strawberries just before serving. If you prepare the filling ahead of time, keep it refrigerated and stir gently before using. These are best enjoyed fresh and may become slightly watery if kept too long.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Fresh strawberries are recommended because frozen berries become too soft and watery when thawed, which affects the texture and appearance of the deviled strawberries.

Can I prepare the cream cheese filling in advance?

Yes, you can make the filling up to a day ahead and store it in the refrigerator. Be sure to fold in the whipped cream just before piping for the best light and fluffy texture.

Deviled Strawberries with Cream Cheese Filling and Graham Cracker Topping Recipe

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★★★★★

4.9 from 81 reviews

• Author: Zoe
• Total Time: 15 minutes
• Yield: 18–24 filled strawberry halves 1x
• Diet: Vegetarian

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Description

Delightfully sweet and creamy, these Deviled Strawberries are a fun twist on traditional deviled appetizers. Juicy strawberry halves are hollowed out and filled with a luscious cream cheese and whipped cream mixture, then topped with a sprinkle of graham cracker crumbs for a perfect bite-sized dessert or party treat.

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Ingredients

Scale 1x2x3x

Strawberries

• 18–24 large strawberries

Filling

• 1 cup heavy whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)

Topping

• 1/2 cup graham cracker crumbs

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Instructions

1. Prepare Strawberries: Cut off the stems of the strawberries and then slice each one in half. Trim a small sliver off the back of each strawberry half so they can stand upright on a serving plate. Use a small melon baller to carefully hollow out the middle of each half, creating a small cavity to hold the filling without removing too much of the fruit.
2. Whip Cream: In a medium-sized mixing bowl, beat the heavy whipping cream until stiff peaks form. This usually takes about 5 minutes using an electric mixer set to medium-high speed.
3. Make Cream Cheese Mixture: In a separate bowl, use an electric mixer to combine the softened cream cheese, sour cream, sugar, vanilla extract, and optional lemon juice. Mix until smooth and creamy, ensuring there are no lumps.
4. Fold Whipped Cream: Gently fold the whipped cream into the cream cheese mixture, combining them well but carefully to maintain the light and airy texture.
5. Fill Strawberries: Transfer the cream cheese filling into a piping bag fitted with a star tip or any tip you prefer. Pipe the filling generously into the hollowed-out strawberries, filling each cavity fully.
6. Add Topping: Sprinkle graham cracker crumbs over the filled strawberries to add texture and a hint of crunch.
7. Serve: Arrange the filled strawberries on a serving dish and enjoy immediately or refrigerate for a short period before serving.

Notes

• To make a low-carb version, substitute the granulated sugar with a low-carb sweetener and omit the graham cracker crumbs.
• The number of strawberries needed can vary depending on their size; leftover filling can be enjoyed on its own or stored refrigerated for a short time.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Deviled Strawberries, Strawberry Dessert, Cream Cheese Filling, No Bake Dessert, Party Appetizer, Sweet Strawberry Treat