Description
Indulge in the rich and savory flavors of this Deliciously Creamy Chicken Cordon Bleu recipe. Tender chicken breasts are stuffed with ham and Swiss cheese, then coated in a crisp breadcrumb crust and baked to perfection. Served with a luscious creamy sauce, this dish is sure to impress your family and friends.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
For the Creamy Sauce:
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Place ham and Swiss cheese on each chicken breast. Roll up and secure with toothpicks.
- Brown chicken rolls in butter and olive oil, then bake for 20-25 minutes.
- Slice chicken, serve with creamy sauce, and garnish with parsley.
Pound the chicken breasts to an even thickness, about ¼ inch thick. Season with salt and pepper.
Dredge in flour, dip in eggs, coat with breadcrumbs.
Heat cream, add mustard, garlic powder, onion powder, and Parmesan. Simmer until thick.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 145mg
Keywords: Chicken Cordon Bleu, Creamy Chicken Recipe, Stuffed Chicken Breast
