Deliciously Creamy Chicken Cordon Bleu Recipe
If you’re searching for a dinner that’s guaranteed to wow everyone at the table, the Deliciously Creamy Chicken Cordon Bleu Recipe is your answer. This beloved classic features tender chicken breasts wrapped around savory ham and melt-in-your-mouth Swiss cheese, coated in crispy breadcrumbs, and finished off with a rich, velvety cream sauce. Every bite is a triumph of flavorful layers—creamy, crunchy, and utterly decadent. Get ready to make your kitchen smell amazing and your taste buds even happier with this showstopping meal!
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of the Deliciously Creamy Chicken Cordon Bleu Recipe lies in its straightforward, humble ingredients that work together so harmoniously. Each component adds a special touch, from texture to flavor, ensuring that every forkful is memorable and satisfying.
- Chicken breasts: Boneless and skinless, these make the perfect canvas for stuffing and rolling.
- Ham slices: Choose a flavorful, slightly smoky ham to bring depth and a bit of saltiness to the center.
- Swiss cheese slices: The melty, subtly nutty cheese delivers creamy richness in every bite.
- All-purpose flour: A light dusting helps the coating stick and gives that crisp-tender bite.
- Eggs: Beaten eggs act as the all-important binder—helping breadcrumbs adhere and creating a beautiful crust.
- Breadcrumbs: For that coveted golden-brown finish, breadcrumbs add satisfying crunch.
- Salt and pepper: The ever-essential duo that enhances all the savory flavors.
- Butter: Adds a touch of richness and helps achieve that lovely browning in the skillet.
- Olive oil: Combines with butter for even heating and flavor balance.
- Heavy cream: The decadent base of your cream sauce—think silky, dreamy, and luscious.
- Dijon mustard: For zing and sophistication in the sauce—it brightens everything up!
- Garlic powder: Delivers that cozy, aromatic boost without overpowering.
- Onion powder: Adds a subtle, sweet-savory undertone to the sauce.
- Grated Parmesan cheese: For an extra layer of umami and an irresistibly cheesy finish.
- Chopped parsley: The final touch for a pop of color and fresh, herby flavor.
How to Make Deliciously Creamy Chicken Cordon Bleu Recipe
Step 1: Prep and Pound the Chicken
Start by preheating your oven to 350°F (175°C). Then, lay each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound them to an even ¼-inch thickness. This not only helps the chicken cook evenly, but also makes it easier to roll. Aim for uniform thickness so every bite turns out perfect—a key to the Deliciously Creamy Chicken Cordon Bleu Recipe!
Step 2: Season and Layer
Season both sides of the chicken breasts with salt and pepper, making sure every bit gets love. Next, lay two slices of ham and two slices of Swiss cheese on each breast. Don’t be shy here—the ham and cheese are the heart of this dish, so use good quality for extra flavor payoff!
Step 3: Roll, Secure, and Dredge
Starting at the narrower end, roll up each chicken breast tightly around the filling. To keep everything snug, secure the rolls with toothpicks. Now comes the breading trifecta: dredge the chicken rolls in flour, dip them in the beaten eggs, and finish with a coating of breadcrumbs. This is what delivers that crunch!
Step 4: Sear to Golden Perfection
Heat the butter and olive oil in a large, oven-safe skillet over medium heat. Once hot, carefully add the chicken rolls. Brown them on all sides—about 4-5 minutes per side—until the outside is gorgeously golden. This step locks in juices and helps build irresistible flavor before baking.
Step 5: Bake Until Juicy and Done
Transfer your skillet to the preheated oven (if you’re not using an oven-proof pan, just move the browned chicken to a baking dish). Bake for 20-25 minutes, until the chicken is fully cooked and reaches an internal temperature of 165°F. Your kitchen will smell amazing, and the anticipation will be well worth it!
Step 6: Make the Creamy Dream Sauce
While the chicken bakes, whip up the luscious sauce. In a small saucepan, gently heat the heavy cream over medium-low heat. Stir in the Dijon mustard, garlic powder, onion powder, and Parmesan cheese. Let it simmer, stirring occasionally, until thickened to your liking—usually about 5 minutes. This sauce truly elevates the Deliciously Creamy Chicken Cordon Bleu Recipe, so don’t rush it!
Step 7: Plate and Garnish
When the chicken is done, let it rest for a few minutes, then carefully remove the toothpicks. Slice each roll into tempting rounds, arrange them on plates, and drizzle generously with the creamy sauce. Finish with a shower of fresh chopped parsley for color and a burst of herbal freshness. Serve immediately and watch it disappear!
How to Serve Deliciously Creamy Chicken Cordon Bleu Recipe
Garnishes
To make the most out of every plate, don’t skip the finishing touches! A hearty sprinkle of chopped parsley is classic, but you could also add a dusting of shaved Parmesan or a few pink peppercorns for intrigue. These garnishes do more than just make it pretty—they brighten each bite and bring a fresh contrast to the rich flavors of the Deliciously Creamy Chicken Cordon Bleu Recipe.
Side Dishes
This indulgent main pairs beautifully with a light and vibrant side. Consider serving with garlic butter green beans, crisp asparagus, or a simple leafy salad tossed in lemon vinaigrette. Creamy mashed potatoes or a side of herbed rice can soak up all that decadent sauce. The balance of crisp, fresh, and creamy will make your meal unforgettable!
Creative Ways to Present
For an extra-special touch, try slicing the chicken rolls on a diagonal for a gourmet restaurant look. You can also fan the slices over a bed of wilted spinach, or serve on a board with little ramekins of sauce for dipping. Even add a pop of color with edible flowers or microgreens for a celebration-worthy take on the Deliciously Creamy Chicken Cordon Bleu Recipe!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store slices (or whole rolls) in an airtight container in the refrigerator. They’ll keep beautifully for up to three days. The sauce can be stored separately in a small container—just give it a quick stir before reheating for best results.
Freezing
The Deliciously Creamy Chicken Cordon Bleu Recipe can absolutely be frozen for meal prep or future cravings! Wrap each cooled chicken roll tightly in foil, then place them in a freezer-safe bag or container. The sauce is best made fresh, but you can freeze it in a pinch; just thaw and whisk as it reheats. Use within two months for best flavor and texture.
Reheating
To reheat, preheat your oven to 350°F, place the chicken in a covered baking dish, and warm through for about 15 minutes (longer if frozen). The microwave works in a pinch but the oven keeps the crust crisp. Warm the sauce separately over low heat, adding a splash of cream or milk if needed to revive its creaminess.
FAQs
Can I use a different cheese instead of Swiss?
Absolutely! Gruyère or provolone are delicious alternatives that melt beautifully and offer slightly different flavor profiles. Feel free to use your favorite or mix cheeses for a fun twist on the classic Deliciously Creamy Chicken Cordon Bleu Recipe.
How do I know when the chicken is fully cooked?
The safest way is to use a meat thermometer: your chicken should reach 165°F at the thickest part. The juices should also run clear, and the crust will be golden and crispy. Overcooking can make it dry, so aim for just-done perfection!
Can I prepare this recipe ahead of time?
Yes! You can assemble and bread the chicken rolls a few hours in advance and keep them covered in the fridge until you’re ready to sear and bake. You can even freeze them prepped and uncooked—just bake straight from frozen, adding a few extra minutes to the cook time for the Deliciously Creamy Chicken Cordon Bleu Recipe.
What can I do if my sauce is too thick?
If your cream sauce thickens more than you’d like, simply whisk in a splash of milk or chicken broth until it reaches your desired consistency. Taste and adjust seasoning as needed—it’ll be silky smooth again in no time!
Is this recipe gluten-free?
As written, it’s not gluten-free because of the flour and breadcrumbs. But you can easily make swaps: use gluten-free all-purpose flour and certified gluten-free breadcrumbs for a version everyone can enjoy. The Deliciously Creamy Chicken Cordon Bleu Recipe is just as tasty gluten-free!
Final Thoughts
You don’t need to be a professional chef to whip up an unforgettable meal—just try this Deliciously Creamy Chicken Cordon Bleu Recipe once and you’ll see what I mean! With that magical combo of crispy, juicy, cheesy, and velvety, it’s a dish that’s sure to become a new favorite. Gather your ingredients, invite some friends or family, and let the compliments roll in. Trust me, you’re going to love every bite!
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Deliciously Creamy Chicken Cordon Bleu Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in the rich and savory flavors of this Deliciously Creamy Chicken Cordon Bleu recipe. Tender chicken breasts are stuffed with ham and Swiss cheese, then coated in a crisp breadcrumb crust and baked to perfection. Served with a luscious creamy sauce, this dish is sure to impress your family and friends.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
For the Creamy Sauce:
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Place ham and Swiss cheese on each chicken breast. Roll up and secure with toothpicks.
- Brown chicken rolls in butter and olive oil, then bake for 20-25 minutes.
- Slice chicken, serve with creamy sauce, and garnish with parsley.
Pound the chicken breasts to an even thickness, about ¼ inch thick. Season with salt and pepper.
Dredge in flour, dip in eggs, coat with breadcrumbs.
Heat cream, add mustard, garlic powder, onion powder, and Parmesan. Simmer until thick.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 145mg
Keywords: Chicken Cordon Bleu, Creamy Chicken Recipe, Stuffed Chicken Breast
