Deliciously Creamy Chicken Cordon Bleu Recipe
If you’re craving a showstopping classic dinner that’s bound to impress, look no further than this Deliciously Creamy Chicken Cordon Bleu Recipe. Imagine tender chicken breasts lovingly wrapped around savory ham and melty Swiss cheese, coated in a golden crust and blanketed with the most luscious, dreamy cream sauce. Each bite brings together the perfect balance of crunchy, creamy, and juicy, making it a dish you’ll want to share with friends, but might not want to share at all!
Ingredients You’ll Need
With just a handful of simple but essential ingredients, this recipe delivers incredible flavor and elegance. Every ingredient plays its own unique role in the Deliciously Creamy Chicken Cordon Bleu Recipe, from the rich cheese and smoky ham to the golden, crunchy breadcrumb coating.
- Chicken breasts: The star of the show, pounded thin for easy rolling and even cooking.
- Ham slices: Adds a wonderful smokiness and complements the creamy elements perfectly.
- Swiss cheese slices: Melts into gooey perfection at the heart of each roll for that irresistible pull.
- All-purpose flour: Helps the egg and breadcrumbs stick to the chicken, ensuring a crispy exterior.
- Eggs, beaten: Works like magic to bind the breadcrumb crust to each roll.
- Breadcrumbs: For that wonderfully crunchy, golden-brown finish.
- Salt and pepper: Essential for seasoning every layer and bringing out all the flavors.
- Butter: Adds richness and helps get a beautiful crust on the chicken in the skillet.
- Olive oil: Keeps the butter from burning and contributes to crisping the exterior.
- Heavy cream: The foundation of that dreamy sauce, making everything creamy and luxurious.
- Dijon mustard: Provides a punch of bold, tangy flavor that elevates the sauce.
- Garlic powder: Infuses the sauce with gentle aromatic warmth.
- Onion powder: Adds a savory depth that’s subtle but essential.
- Grated Parmesan cheese: Melts into the sauce, lending a salty, nutty complexity.
- Chopped parsley: A fresh, vibrant finish for a pop of color and herbaceous lift.
How to Make Deliciously Creamy Chicken Cordon Bleu Recipe
Step 1: Prepare the Chicken
Preheat your oven to 350°F (175°C) and start by pounding your chicken breasts to an even ¼ inch thickness. This not only ensures they cook uniformly but also makes them easier to roll. Lay them out on your work surface, ready for a flavor-packed transformation.
Step 2: Season and Layer
Season both sides of the chicken generously with salt and pepper. Then, place two slices of ham and two slices of Swiss cheese on top of each breast. Layering the ingredients ensures every bite is brimming with those classic Cordon Bleu flavors.
Step 3: Roll and Secure
Starting from the narrower end, roll each chicken breast up tightly around the filling. To hold everything together, gently secure the rolls with toothpicks. Trust me, this extra minute is worth it to keep all that ooey-gooey cheese tucked safely inside.
Step 4: Coat the Chicken
Now for the fun part! Dredge each roll first in flour, then dip in beaten eggs, and finally coat thoroughly in breadcrumbs. This triple coating creates a crispy, golden shell that keeps the chicken juicy and tender inside.
Step 5: Brown the Rolls
In a large oven-proof skillet, heat the butter and olive oil over medium heat. Carefully add the chicken rolls, browning them on all sides for about 4-5 minutes per side. This step ensures that perfect crunch and deep golden color.
Step 6: Finish in the Oven
Once browned, transfer the skillet to your preheated oven and bake for 20-25 minutes. The chicken should be cooked through and the cheese inside perfectly melty. You’ll know it’s ready when it smells absolutely heavenly.
Step 7: Make the Creamy Sauce
While the chicken finishes cooking, whisk together your sauce! In a saucepan over medium heat, warm the heavy cream. Stir in Dijon mustard, garlic powder, onion powder, and grated Parmesan cheese. Allow the sauce to simmer for about 5 minutes, stirring until thickened and velvety smooth.
Step 8: Slice, Sauce, and Serve
Remove the chicken from the oven and let it rest for a few minutes. Carefully pull out the toothpicks, then slice each roll into beautiful spirals. Spoon that luscious sauce over the top and finish with a sprinkle of fresh chopped parsley. That’s the Deliciously Creamy Chicken Cordon Bleu Recipe magic!
How to Serve Deliciously Creamy Chicken Cordon Bleu Recipe
Garnishes
No plate of Chicken Cordon Bleu is complete without a flourish! A generous sprinkle of fresh chopped parsley not only brightens the dish but also adds a subtle herbal note. If you’re celebrating or want to amp up the elegance, finish with a few shavings of Parmesan or a delicate drizzle of extra sauce right before serving.
Side Dishes
This Deliciously Creamy Chicken Cordon Bleu Recipe pairs beautifully with so many sides! For a cozy meal, serve it with buttery mashed potatoes or pillowy rice to soak up all that dreamy sauce. Roasted vegetables, like asparagus, carrots, or green beans, make for vibrant, nutritious partners. For something lighter, a crisp green salad with a zippy vinaigrette balances the richness.
Creative Ways to Present
If you’re entertaining, slice each chicken roll into elegant rounds and fan them out over a pool of sauce for that wow factor. Or, portion each roll individually with dollops of sauce and a sprinkle of fresh herbs for a restaurant-worthy look. You could even thread bite-sized slices onto appetizer skewers for a bite-sized twist on the Deliciously Creamy Chicken Cordon Bleu Recipe at parties!
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Cordon Bleu keeps beautifully. Transfer cooled slices or whole rolls to an airtight container and refrigerate for up to three days. For best results and food safety, store the creamy sauce separately in a small airtight jar or container.
Freezing
You can absolutely freeze portions of this Deliciously Creamy Chicken Cordon Bleu Recipe! Once cooled completely, wrap individual rolls in foil or plastic wrap, then place in a freezer bag for up to three months. It’s best to freeze the sauce separately in a freezer-safe container. When ready to enjoy, just thaw everything overnight in the refrigerator.
Reheating
To reheat, preheat your oven to 325°F (165°C). Place the chicken (and sauce, if frozen) in an ovenproof dish, cover loosely with foil to retain moisture, and heat for about 20 minutes until warmed through. If you prefer, you can microwave single slices in short bursts. Gently rewarm the sauce separately and spoon over just before serving for that freshly made flavor.
FAQs
Can I use a different cheese in the Deliciously Creamy Chicken Cordon Bleu Recipe?
Absolutely! While Swiss cheese is classic, you can swap in Gruyère, provolone, or even mozzarella for a milder flavor or gooier texture. Each cheese adds its own personality, so feel free to experiment with your favorites.
What if I don’t have an oven-proof skillet?
No worries! After browning the chicken rolls in any skillet, simply transfer them to a baking dish before placing in the oven to finish cooking. Just be sure to use a spatula and keep those delightful crusts intact.
How do I keep the filling from oozing out?
Rolling the chicken tightly and securing it well with toothpicks is the trick. Also, don’t overstuff the chicken, as too much filling can leak out during baking. Even if a bit of cheese escapes, it will caramelize and add a delicious touch!
Can I prepare the Deliciously Creamy Chicken Cordon Bleu Recipe ahead of time?
Yes! You can assemble the chicken rolls up to a day in advance and store them covered in the refrigerator. When ready to cook, simply dredge, coat, and brown as directed. The sauce can also be made ahead and lightly reheated on the stove.
Is there a way to make this recipe gluten-free?
Definitely! Swap the flour and breadcrumbs for your favorite gluten-free alternatives. You can find gluten-free panko or make your own by pulsing gluten-free bread in a food processor. Your Deliciously Creamy Chicken Cordon Bleu Recipe will be just as satisfying!
Final Thoughts
There’s a reason this Deliciously Creamy Chicken Cordon Bleu Recipe is always a hit: it brings together comfort, elegance, and flavor in every bite! Whether you’re cooking for a family dinner or impressing guests, this recipe is sure to win rave reviews. I absolutely encourage you to try it and discover just how special a classic can taste—even on a weeknight!
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Deliciously Creamy Chicken Cordon Bleu Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in the richness of this Deliciously Creamy Chicken Cordon Bleu recipe. Tender chicken breasts stuffed with ham and Swiss cheese, rolled to perfection, and baked to golden deliciousness. Drizzled with a luscious creamy sauce, this dish is a decadent delight for any occasion.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
For the Creamy Sauce:
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Pound Chicken: Pound the chicken breasts to an even thickness, about ¼ inch thick. Season with salt and pepper.
- Assemble Rolls: Place ham and Swiss cheese on each chicken breast. Roll up and secure with toothpicks.
- Coat Chicken: Dredge chicken in flour, eggs, and breadcrumbs.
- Brown Chicken: Brown the chicken rolls in butter and olive oil.
- Bake: Transfer to oven and bake for 20-25 minutes.
- Make Sauce: Heat cream, add mustard, garlic powder, onion powder, and Parmesan. Simmer until thick.
- Serve: Remove toothpicks, slice chicken, and serve with creamy sauce. Garnish with parsley.
Notes
- You can customize with your favorite cheese or add herbs to the creamy sauce.
- For a crispier coating, you can double coat the chicken with breadcrumbs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Sauteing
- Cuisine: French
Nutrition
- Serving Size: 1 stuffed chicken breast with sauce
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 160mg
Keywords: Chicken Cordon Bleu, Creamy Chicken Recipe, Stuffed Chicken, Swiss Cheese, Ham, Creamy Sauce
