Description
This Delicious Street Corn Chicken Rice Bowl Recipe combines tender, seasoned chicken with a savory corn and onion mixture, all served over fluffy rice and topped with creamy Greek yogurt, avocado, and tangy Cotija cheese. A burst of flavors in every bite!
Ingredients
Scale
For the Chicken:
- 2 medium chicken breasts (boneless and skinless)
- Salt and pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 tablespoons olive oil
For the Rice Bowl:
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 small red onion (diced)
- 2 cloves garlic (minced)
- Juice of 1 lime
- 1/4 cup Greek yogurt or sour cream
- 1/4 cup Cotija cheese or feta (crumbled)
- 1/4 cup fresh cilantro (chopped)
- 1 avocado (sliced)
- Salt and pepper to taste
Instructions
- Cook the Rice: Prepare the rice according to package instructions. Keep warm once cooked.
- Season and Cook the Chicken: Season chicken with salt, pepper, chili powder, and cumin. Cook in olive oil until golden brown and fully cooked. Let rest, then slice.
- Prepare the Corn Mixture: Sauté corn, red onion, and garlic until fragrant.
- Combine Ingredients: Mix rice, corn mixture, and lime juice in a bowl.
- Assemble the Bowls: Divide rice mixture into bowls. Top with chicken, avocado, yogurt, and cheese. Garnish with cilantro.
- Serve and Enjoy: Serve with lime wedges. Enjoy!
Notes
- This recipe can be customized with additional toppings like diced tomatoes, jalapeños, or hot sauce.
- For a vegetarian option, substitute chicken with grilled tofu or black beans.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté, Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Street Corn Chicken Rice Bowl, Mexican Chicken Bowl, Healthy Rice Bowl, Corn and Chicken Recipe
