Name: Delicious Street Corn Chicken Rice Bowl Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 medium chicken breasts (boneless and skinless); Salt and pepper; 1 teaspoon chili powder; 1 teaspoon cumin; 2 tablespoons olive oil; 1 cup cooked rice (white, brown, or cauliflower rice); 1 cup corn kernels (fresh, frozen, or canned); 1 small red onion (diced); 2 cloves garlic (minced); Juice of 1 lime; 1/4 cup Greek yogurt or sour cream; 1/4 cup Cotija cheese or feta (crumbled); 1/4 cup fresh cilantro (chopped); 1 avocado (sliced); Salt and pepper to taste

Jump to Recipe

If you’re looking for a vibrant, crowd-pleasing meal that’s as satisfying as it is simple, you have to try this Delicious Street Corn Chicken Rice Bowl Recipe. Packed with juicy, chili-seasoned chicken, charred corn, creamy avocado, and a bright squeeze of lime, every spoonful bursts with flavors and textures that capture the festive spirit of classic street corn. It’s a dish you’ll crave again and again, whether you’re feeding a table of friends or treating yourself to a colorful weeknight dinner.

Delicious Street Corn Chicken Rice Bowl Recipe - Recipe Image

Ingredients You’ll Need

You don’t need an elaborate list to whip up this Delicious Street Corn Chicken Rice Bowl Recipe. Every ingredient brings depth and excitement — from the hearty rice base to the zesty lime and creamy cheese, each one plays a vital role in delivering authentic flavor with minimal fuss.

Chicken breasts: Boneless, skinless chicken is quick to cook and soaks up all those smoky spices beautifully.
Rice: Choose your favorite — white, brown, or even cauliflower rice for a lighter touch; it’s the comforting foundation for every bowl.
Corn kernels: Fresh, frozen, or canned all work; opt for fresh or char them well for that irresistible, toasty flavor.
Olive oil: Helps sauté the veggies and locks moisture into your chicken for perfect browning.
Red onion: Adds a punchy, colorful crunch that really livens up the mix.
Garlic: Just two cloves make the whole skillet more aromatic and savory.
Lime: A juicy squeeze adds brightness and helps balance out the creamy and smoky elements.
Chili powder: Bring in that essential, gentle heat for a little kick.
Cumin: Infuses the chicken with warmth and a hint of earthiness.
Greek yogurt (or sour cream): This cool, tangy topping replaces traditional crema for a fresh finish.
Cotija or feta cheese: Crumbled for a salty, creamy accent — Cotija is traditional, but feta is a great sub.
Fresh cilantro: Chopped leaves add a herbaceous pop of color and freshness.
Avocado: Slices of creamy avocado balance the spice and add satisfying richness.
Salt and pepper: Essential for seasoning at every stage, bringing all the flavors together.

How to Make Delicious Street Corn Chicken Rice Bowl Recipe

Step 1: Cook the Rice

Begin by preparing your rice according to the package instructions. Fluffy rice is key here — it acts as the comforting base for everything else, so use your favorite variety and don’t be afraid to keep it warm and ready while you work on the rest of your bowl.

Step 2: Season and Cook the Chicken

Generously season your chicken breasts with salt, pepper, chili powder, and cumin, letting those spices cling to every surface. Heat a tablespoon of olive oil in a large skillet over medium-high heat, then cook the chicken for about 6-8 minutes per side until it’s golden and cooked through. After letting the chicken rest (so it stays juicy!), slice it up for the perfect topping.

Step 3: Prepare the Corn Mixture

In the same skillet, add a touch more olive oil if needed and toss in the corn and diced red onion. Sauté them together until the corn is lightly charred and the onion turns fragrant and crisp around the edges. A quick addition of garlic at the end will make your kitchen smell absolutely incredible!

Step 4: Combine Ingredients

Now, bring it all together! In a big mixing bowl, add your cooked rice, the sautéed corn and onion, and a generous squeeze of fresh lime juice. Toss gently to make sure every bite will have that zesty, toasty, and savory flavor blending perfectly.

Step 5: Assemble the Bowls

Time to build your masterpiece: Divide the rice mixture among your serving bowls. Layer on that juicy sliced chicken, then garnish each bowl with cooling Greek yogurt, creamy avocado slices, and a generous sprinkle of Cotija or feta cheese. Finish with a flurry of fresh cilantro for maximum freshness.

Step 6: Serve and Enjoy

Your Delicious Street Corn Chicken Rice Bowl Recipe is ready to eat! Serve it up right away, and don’t forget extra lime wedges on the side for those who want an extra citrus punch. Dive in and savor every bite!

How to Serve Delicious Street Corn Chicken Rice Bowl Recipe

Garnishes

This bowl shines with a medley of toppings. Besides the suggested cilantro, Greek yogurt, and avocado, try a dusting of smoked paprika or sliced jalapeños for a bit more heat and color. A handful of tortilla strips or crushed chips adds a fun crunch, making every bite more exciting!

Side Dishes

Pair your Delicious Street Corn Chicken Rice Bowl Recipe with light and vibrant sides: a crisp cucumber salad, salsa fresca, or even grilled veggies. If you’re feeling indulgent, some warm tortillas or cornbread on the side soak up all those wonderful flavors beautifully.

Creative Ways to Present

For parties or family style, set up a “build your own bowl” bar with all the components in separate serving dishes — everyone can customize their own creation! You can also serve mini versions in cups or jars for a fun appetizer at gatherings, letting the bright colors and layers steal the show.

Make Ahead and Storage

Storing Leftovers

Leftover Delicious Street Corn Chicken Rice Bowl Recipe components keep well in the fridge for up to 3 days. Separate the chicken, rice mixture, and toppings in airtight containers for optimal freshness and easy assembly later.

Freezing

The cooked chicken and rice can both be frozen! Store them in freezer-safe bags or containers for up to two months. Thaw them overnight in the fridge for a speedy dinner option — just add fresh toppings when you’re ready to serve.

Reheating

Reheat chicken and rice in the microwave or on the stovetop, adding a splash of water or chicken broth if needed to keep things moist. Warm the chicken gently and always add your fresh garnishes only after reheating for best texture and flavor.

FAQs

Can I use a different protein instead of chicken?

Absolutely! This bowl works beautifully with shrimp, steak, or even sautéed tofu for a vegetarian-friendly twist. Adjust the seasoning and cooking times accordingly for your chosen protein.

What if I can’t find Cotija cheese?

No worries at all. Feta cheese is a fantastic substitute, delivering a similar salty tang, or you can use grated Parmesan for another layer of richness.

Is there a way to make this recipe dairy-free?

Simply skip the Greek yogurt and Cotija, or use a dairy-free yogurt and vegan cheese. The flavors are bold enough that you’ll still have an amazing meal!

Can I make the rice and chicken ahead of time?

Definitely. Both the rice and chicken can be cooked a day or two in advance and stored in the fridge. Just assemble the bowls with fresh toppings right before serving for the best textures.

How can I make my corn more flavorful?

For extra flavor, try grilling your corn until it’s slightly charred before cutting off the kernels. You can also toss the corn in a little smoked paprika or cayenne while sautéing for an added kick.

Final Thoughts

Trust me, once you whip up this Delicious Street Corn Chicken Rice Bowl Recipe, it’ll quickly make its way into your meal prep rotation and your list of go-to crowd pleasers. Give it a try and let your taste buds travel to your favorite street food stand — you’re just one bowl away from a truly unforgettable meal!

Delicious Street Corn Chicken Rice Bowl Recipe

★★★★★

4.9 from 22 reviews

Author: Zoe
Total Time: 35 minutes
Yield: 2 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Delicious Street Corn Chicken Rice Bowl Recipe combines tender, seasoned chicken with a savory corn and onion mixture, all served over fluffy rice and topped with creamy Greek yogurt, avocado, and tangy Cotija cheese. A burst of flavors in every bite!

Instructions

Cook the Rice: Prepare the rice according to package instructions. Keep warm once cooked.
Season and Cook the Chicken: Season chicken with salt, pepper, chili powder, and cumin. Cook in olive oil until golden brown and fully cooked. Let rest, then slice.
Prepare the Corn Mixture: Sauté corn, red onion, and garlic until fragrant.
Combine Ingredients: Mix rice, corn mixture, and lime juice in a bowl.
Assemble the Bowls: Divide rice mixture into bowls. Top with chicken, avocado, yogurt, and cheese. Garnish with cilantro.
Serve and Enjoy: Serve with lime wedges. Enjoy!

Notes

This recipe can be customized with additional toppings like diced tomatoes, jalapeños, or hot sauce.
For a vegetarian option, substitute chicken with grilled tofu or black beans.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sauté, Cook
Cuisine: Mexican