Delicious Red Velvet Oreo Cookies Recipe

Introduction

These Delicious Red Velvet Oreo Cookies combine the rich, classic flavor of red velvet with the crunchy surprise of crushed Oreos. Perfectly soft and slightly chewy, these cookies are a festive treat that’s easy to make and sure to impress.

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar, packed
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 teaspoons red food coloring (gel works best for vibrant color)
• 2 ½ cups (315g) all-purpose flour
• ¼ cup (25g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups (about 15 cookies) crushed Oreos
• ½ cup (85g) white chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats.
2. Step 2: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
3. Step 3: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and red food coloring until the mixture is smooth and evenly colored.
4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
6. Step 6: Gently fold in the crushed Oreos and white chocolate chips, if using, with a spatula until evenly distributed.
7. Step 7: Scoop 1 ½-tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheets.
8. Step 8: Bake for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. They will continue cooking as they cool.
9. Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For an even richer flavor, use dark cocoa powder instead of regular unsweetened cocoa powder.
• If you prefer a more pronounced Oreo crunch, add some whole mini Oreos pressed gently into the top of each cookie before baking.
• To make these cookies dairy-free, substitute the butter with a plant-based margarine and check that Oreos are suitable for your dietary needs.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a zip-top bag for up to 3 months. To reheat, thaw at room temperature and warm briefly in the microwave for 10-15 seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular food coloring instead of gel?

Yes, but gel food coloring provides a more vibrant red color without adding extra moisture. Using liquid food coloring might slightly affect the dough’s texture and color intensity.

What if I don’t have white chocolate chips?

Feel free to omit the white chocolate chips or substitute with semi-sweet or dark chocolate chips according to your taste. The cookies will still be delicious without them.

Delicious Red Velvet Oreo Cookies Recipe

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★★★★★

4.6 from 138 reviews

• Author: Zoe
• Total Time: 27 minutes
• Yield: About 30 cookies 1x

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Description

These Delicious Red Velvet Oreo Cookies combine the classic flavors of red velvet cake with crunchy Oreo cookie pieces, creating a unique and indulgent treat perfect for any occasion. Soft, moist, and filled with a sweet surprise, these cookies are a delightful twist on traditional red velvet desserts.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar, packed
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 teaspoons red food coloring (gel works best for vibrant color)

Dry Ingredients

• 2 ½ cups (315g) all-purpose flour
• ¼ cup (25g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Add-ins

• 1 ½ cups (about 15 cookies) crushed Oreos
• ½ cup (85g) white chocolate chips (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, which should take about 2-3 minutes using an electric mixer on medium speed.
3. Add Eggs and Flavoring: Mix in the eggs one at a time to ensure full incorporation, then add the vanilla extract and red food coloring. Beat the mixture until it is smooth and uniformly colored with a vibrant red hue.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt, ensuring all ingredients are evenly distributed for consistent flavor and texture.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed or gently stirring until just combined. Overmixing is avoided to ensure the cookies remain tender.
6. Fold in Add-ins: Gently fold in the crushed Oreos and white chocolate chips (if using) using a spatula to evenly distribute without breaking down the cookie pieces.
7. Scoop Dough: Use a cookie scoop or spoon to portion out 1 ½-tablespoon-sized balls of dough, placing them about 2 inches apart on the prepared baking sheets to allow for spreading.
8. Bake Cookies: Bake the cookies for 10-12 minutes or until the edges are set and the centers appear slightly underbaked, as they will continue to firm up while cooling.
9. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they hold their shape and texture.

Notes

• The red food coloring gel is recommended for the most vibrant color without adding extra liquid to the dough.
• Allowing the cookies to cool slightly on the baking sheet helps them set and prevents breakage when moving.
• White chocolate chips are optional but add a lovely sweetness that complements the cocoa and Oreos.
• Storing the cookies in an airtight container will keep them fresh for up to 5 days.
• For a stronger red velvet flavor, slightly increase cocoa powder but do not exceed 1/3 cup to maintain texture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: red velvet cookies, Oreo cookies, red velvet Oreo cookies, dessert, baking, chocolate cookies