Creamy Garlic Mushroom Chicken & Potatoes Delight
Prepare to fall in love with Seared Chicken with Creamy Mushroom Garlic Sauce & Roasted Potatoes—a Delicious Recipe that marries succulent, golden chicken with a luscious, parmesan-rich mushroom sauce. Each bite is a perfect balance of savory goodness, fluffy roasted potatoes, and aromatic herbs, making it a showstopper for both weeknights and special occasions. This dish is always a crowd-pleaser in my kitchen, effortlessly impressive yet delightfully simple to make.
Ingredients You’ll Need
Ingredients You’ll Need
You don’t need any fancy ingredients, just a few essential items that truly shine when brought together. Each component plays a distinct role, heightening flavor, adding texture, or deepening that irresistible color and creaminess we all crave in this Delicious Recipe.
- Chicken Breasts: Go for large, boneless, skinless breasts—these become incredibly juicy and soak up the sauce beautifully.
- Salt and Black Pepper: Simple seasonings that bring out the flavors of chicken and sauce.
- Flour: A light dusting creates that gorgeous golden crust on the chicken plus helps thicken the sauce just a bit.
- Unsalted Butter (divided): Rich, creamy butter gives depth to both chicken and mushrooms—don’t skimp!
- Mushrooms (button or Swiss brown): Their earthy flavor forms the backbone of your sauce, becoming beautifully caramelized.
- Garlic: Freshly minced for irresistible aroma and that subtle garlicky punch.
- Chicken or Vegetable Stock: Low-sodium stock allows you to control saltiness, enhancing the sauce’s savory notes.
- Heavy Cream: The star player, providing richness and giving the sauce its dreamy texture.
- Parmesan Cheese (freshly grated): Adds nutty, salty hits that melt perfectly into the cream sauce.
- Chives (optional): A fresh, zippy garnish that contrasts the creamy, earthy flavors (sub parsley or green onions if preferred).
How to Make Creamy Garlic Mushroom Chicken & Potatoes Delight
Step 1: Split and Prepare the Chicken
Start by slicing each chicken breast horizontally to create four evenly sized, thin steaks. This not only ensures faster, more even cooking but also makes every bite tender and juicy—no more dry chicken, ever!
Step 2: Dust with Seasoning and Flour
Sprinkle both sides with salt and black pepper before lightly dusting the chicken with flour. Use your fingers to gently smooth the flour across each piece, making sure they’re thoroughly and evenly coated—this trick guarantees that golden, crispy exterior you see in restaurant dishes.
Step 3: Sear the Chicken
Melt 1 tablespoon (15g) butter in a large non-stick frying pan over medium-high heat. Sear the chicken for 2 1/2 minutes per side or until each piece is golden brown and just cooked through. As soon as they’re done, remove them from the pan, cover, and keep warm to lock in all those delicious juices.
Step 4: Cook the Mushrooms
Add the remaining 2 tablespoons (30g) of butter to the same frying pan, crank up the heat, and toss in the sliced mushrooms. Let them cook for about 4 minutes, stirring occasionally, until they develop those irresistible caramelized edges—this is where a lot of the savory mushroom flavor develops.
Step 5: Infuse with Garlic
When the mushrooms are just starting to brown, add the minced garlic, plus a little pinch of salt and pepper. Cook together for another minute until the garlic is golden and fragrant, infusing the mushrooms with that delightful garlicky perfume.
Step 6: Deglaze with Wine
Pour in the white wine (or extra stock). Expect some sizzling and glorious steam! Scrape up any browned bits from the bottom of the pan—these are pure flavor gold. Let the wine bubble away for about 30 seconds, until nearly evaporated and the harsh alcohol scent disappears.
Step 7: Simmer the Creamy Sauce
Add the chicken or vegetable stock and let it cook vigorously for one minute, letting the flavors concentrate. Then pour in the heavy cream, reduce the heat to medium, and simmer gently for two minutes until the sauce thickens just a bit and turns beautifully glossy.
Step 8: Add Parmesan
Stir in the grated parmesan cheese, letting it melt into the sauce for a luxuriously nutty flavor. Taste, then season with a little more salt and pepper if needed—always trust your palate!
Step 9: Finish Chicken in Sauce
Return the chicken pieces to the pan, nestling them into the creamy mushroom sauce for 30 seconds to warm through and soak up that flavor. Splash on the chopped chives or your favorite fresh herbs as a garnish. Serve family-style in the pan or plate individually with lots of sauce ladled over each serving.
How to Serve Delicious Recipe
Garnishes
A generous sprinkle of fresh chives or finely chopped parsley instantly brightens up your Delicious Recipe. For extra elegance, you might also add a dusting of grated parmesan or a twist of black pepper. Sometimes I even toss on a few reserved sautéed mushrooms for visual appeal—little touches make the dish restaurant-worthy!
Side Dishes
You can’t go wrong serving this alongside classic roasted or mashed potatoes, which soak up every drop of the creamy sauce. Buttery rice or warm, crusty bread also make terrific pairings, ensuring no sauce goes to waste. Lightly steamed green beans or a fresh salad round out the meal and add pop of color.
Creative Ways to Present
Try piling the seared chicken over pillowy mashed potatoes and letting the sauce spill artfully over the sides. For a dinner party, slice the chicken before serving, fan the pieces on individual plates, and spoon sauce in a graceful swirl. Or go family-style—bring the skillet straight to the table for a rustic, inviting feel that lets everyone dig in together.
Make Ahead and Storage
Storing Leftovers
Refrigerate any leftover Delicious Recipe in a tightly sealed container for up to three days. If possible, keep the chicken and sauce separate from the potatoes for maximum freshness and the best reheating results.
Freezing
While heavy cream sauces can sometimes separate, this Delicious Recipe actually holds up fairly well in the freezer for up to one month. Just allow everything to cool completely, then freeze in airtight containers. Thaw overnight in the fridge before reheating—the sauce can be gently stirred smooth if it looks a bit separated.
Reheating
Gently reheat Delicious Recipe on the stovetop over low heat, stirring the sauce until it’s silky again. Add a splash of cream or stock if the sauce thickened in the fridge. If microwaving, do it in short bursts and stir often to keep the chicken tender and the sauce creamy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs are just as tasty in this Delicious Recipe—they’ll be even juicier and it’s virtually impossible to overcook them. Just adjust cooking times as needed for thickness.
Can this Delicious Recipe be made dairy free?
You can! Substitute olive oil or a dairy-free butter for the searing, use full-fat coconut cream or a creamy oat-based alternative, and trade the parmesan for nutritional yeast or a vegan parmesan product. The texture will be a bit different, but the flavors can still be incredibly satisfying.
How can I make roasted potatoes for serving?
Toss baby potatoes or chopped Yukon Golds with olive oil, salt, and pepper, then roast at 425°F (220°C) for about 30–40 minutes until crisp and golden. They’ll soak up every bit of sauce from this Delicious Recipe—pure comfort food!
What mushrooms work best for this recipe?
Button mushrooms, Swiss brown (cremini), or even a medley with some shiitakes or portobellos all work beautifully. Just be sure to slice them evenly so they caramelize at the same rate and lend that signature umami punch to the sauce.
Final Thoughts
There’s something so comforting about a pan full of tender chicken bathed in a creamy mushroom sauce—this Delicious Recipe is pure dinnertime bliss. If you need a new go-to meal that’s simple yet guaranteed to impress, I can’t recommend this enough! Give it a try soon and watch it become an instant favorite at your table.
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Creamy Garlic Mushroom Chicken & Potatoes Delight
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This recipe for Seared Chicken with Creamy Mushroom Garlic Sauce & Roasted Potatoes is a delicious and comforting meal that is perfect for a special dinner or a cozy night in. Tender seared chicken breasts are smothered in a rich and creamy mushroom garlic sauce, served alongside crispy roasted potatoes. The combination of flavors and textures in this dish will have you coming back for more!
Ingredients
Seared Chicken:
- 2 large chicken breasts, boneless skinless (~600-700g / 1.2 – 1.4 lb total)
- 1/2 tsp salt
- Black pepper
- 1/4 cup flour
- 15g / 1 tbsp unsalted butter
- 30g / 2 tbsp unsalted butter
Creamy Mushroom Garlic Sauce:
- 300g / 10 oz mushrooms, sliced (button or Swiss brown)
- 2 garlic cloves, minced
- 1/4 cup dry white wine (sub more chicken stock)
- 1/2 cup chicken or vegetable stock, low sodium
- 1 cup thickened / heavy cream, full fat
- 1/2 cup parmesan, finely and freshly grated
- 2 tbsp chives, finely sliced (optional – sub parsley, green onions, or omit)
To Serve:
- Roasted potatoes
Instructions
-
- Split breast: Cut each breast in half horizontally to form 4 thin steaks in total.
Dust with flour: Sprinkle each side with salt and pepper, then sprinkle with flour and use your fingers to spread it all over the surface.
- Cook chicken: Melt 15g butter in a large non-stick frying pan over medium-high heat. Add chicken and cook each side for 2 1/2 minutes until golden brown and just cooked through. Remove from pan, cover, and keep warm.
- Cook mushrooms: In the same frying pan, add remaining butter and increase heat to high. Add mushrooms and cook for 4 minutes until starting to turn golden brown on the edges.
- Add garlic later: Then add garlic and a pinch of salt and pepper, and continue cooking for another minute until both garlic and mushrooms are golden.
- Deglaze skillet: Add white wine – it will bubble and be steamy! Cook for 30 seconds, scraping the bottom of the pan, until wine is mostly evaporated and the alcohol smell is gone.
- Make creamy sauce: Add chicken stock, cook vigorously for 1 minute so it mostly evaporates. Then add cream, lower heat to medium, and simmer for 2 minutes until it reduces and thickens slightly.
- Add parmesan: Stir in parmesan, taste, and add more salt and pepper if needed.
- Finish chicken in sauce: Return chicken to the sauce for 30 seconds (to warm through slightly.) Garnish with chives and serve as-is in the pan for people to help themselves or transfer to a serving platter, if preferred.
- Sides: Ideal served with mashed potatoes or rice – something to soak in that amazing sauce!
Notes
- Note 1: Cut the chicken breasts in half horizontally to create thinner steaks for quicker cooking.
- Note 2: Substitute more chicken stock for the white wine if preferred.
- Note 3: Use full-fat heavy cream for a rich and indulgent sauce.
- Note 4: Freshly grated parmesan cheese adds a deliciously sharp flavor to the sauce.
- Note 5: Serve the chicken and sauce with creamy mashed potatoes or fluffy rice to enjoy every last drop of the delicious sauce!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 570mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 155mg
Keywords: Seared Chicken, Mushroom Garlic Sauce, Roasted Potatoes, Dinner Recipe
