Description
These Philly Cheesesteak Roll Ups are a delicious keto-friendly twist on the classic sandwich. Thinly sliced ribeye or sirloin beef is paired with provolone cheese, bell peppers, and onions, all rolled up in a low-carb tortilla for a flavorful and satisfying meal.
Ingredients
Scale
For the Roll Ups:
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and Prep Ingredients: Slice the beef into thin strips and chop the bell peppers and onion.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Cook Beef: Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Melt Cheese: Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Assemble Roll Ups: Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Crisp Roll Ups: Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Philly Cheesesteak, Roll Ups, Keto, Low Carb, Beef, Provolone, Bell Peppers, Onions
