Name: Delicious Hot Honey Flatbread Pizza Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American-Italian Fusion
Ingredients: 1/4 cup honey (80g); 1 teaspoon hot sauce (such as Frank’s or Cholula); 1/2 teaspoon chili flakes (adjust for taste preference); 2 garlic-infused flatbreads; 1/2 cup tomato-based pizza sauce (130g, add more if desired); 2 cups shredded low-moisture mozzarella (180g, use more if needed); 12 slices pepperoni (or as preferred); Sliced black olives (optional); Fresh jalapeños (optional)

Jump to Recipe

If you are craving a perfect balance of sweet, spicy, and savory flavors wrapped in a crispy, cheesy delight, look no further than this Delicious Hot Honey Flatbread Pizza. This recipe combines the zesty kick of chili and hot sauce-infused honey with melty mozzarella, pepperoni, and a garlic-infused flatbread base, creating an irresistible flavor explosion that I just can’t get enough of. It’s a quick and easy way to elevate your pizza game with that extra something special that keeps everyone coming back for more.

Delicious Hot Honey Flatbread Pizza Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses a handful of simple, yet essential ingredients that work harmoniously to bring bold flavors, a rich texture, and appealing visual contrast to your pizza. Each one plays a vital role in making this pizza taste just right.

Honey (1/4 cup): Provides natural sweetness and the perfect base for the spicy hot honey drizzle.
Hot sauce (1 teaspoon): Adds a tangy heat to the honey mix that wakes up your taste buds.
Chili flakes (1/2 teaspoon): For an extra punch of spiciness—adjust to suit your heat preference.
Garlic-infused flatbreads (2 pieces): Serve as the crispy, flavorful crust that holds all the toppings together.
Tomato-based pizza sauce (1/2 cup): The classic, savory foundation for any great pizza.
Shredded low-moisture mozzarella (2 cups): Melts beautifully, giving you that gooey, cheesy texture everyone loves.
Pepperoni slices (12 slices): Provide meaty, slightly spicy notes that pair perfectly with the sweet and spicy honey.
Sliced black olives and fresh jalapeños (optional): Add briny depth and an extra burst of heat if you’re feeling adventurous.

How to Make Delicious Hot Honey Flatbread Pizza

Step 1: Preheat the Oven

Start by preheating your oven to 220°C (430°F). It’s essential to place the oven tray inside as it heats up so it’s hot and ready when you slide your pizzas in. This little trick helps the flatbread get crispy and prevents sogginess, setting the foundation for everyone’s favorite crispy crust.

Step 2: Prepare the Hot Honey

In a small bowl, combine honey, hot sauce, and chili flakes to create your signature hot honey drizzle. Warm this mixture briefly in the microwave or on the stovetop until just warm—it makes stirring easier and helps the flavors meld beautifully. Let it cool slightly before drizzling to keep that perfect sticky texture. Feel free to tweak the heat by adding more chili flakes or hot sauce depending on your spice tolerance.

Step 3: Assemble the Pizzas

Take your garlic-infused flatbreads and spread a generous layer of tomato-based pizza sauce over them. Then, pile on the shredded mozzarella so it melts into a gooey, golden blanket. Carefully arrange the pepperoni slices on top along with jalapeños and black olives if using. To keep your pepperoni nice and flat instead of curling up during baking, tuck a few extra spots of mozzarella on top—it’s a simple trick with great results!

Step 4: Bake the Pizzas

Using oven mitts, carefully remove the hot tray, place your assembled pizzas on it, and slide them back in the oven. Bake for 8 to 10 minutes until the edges develop a lovely light char and the cheese is bubbling and perfectly golden. This step is when all those layers come together into the delicious masterpiece that is the Delicious Hot Honey Flatbread Pizza.

Step 5: Finish with Hot Honey

The final flourish is drizzling your homemade hot honey generously over the hot pizzas just as they come out of the oven. This sweet and spicy topping perfectly contrasts with the savory ingredients below, creating a flavor combination that’s downright addictive. Save any leftover hot honey for a drizzle on other dishes or straight off the spoon!

How to Serve Delicious Hot Honey Flatbread Pizza

Garnishes

Fresh herbs like torn basil or parsley complement the spicy sweet flavors wonderfully and add a pop of fresh green color. A sprinkle of crushed red chili flakes or extra chili flakes in the hot honey drizzle adds more visual flair and an optional kick for spice lovers.

Side Dishes

If you want to round out your meal, pair this pizza with a crisp green salad or a light cucumber and tomato salad dressed in lemon and olive oil. These fresh sides balance the richness of the cheese and pepperoni while adding refreshing acidity that lifts the whole meal.

Creative Ways to Present

Serve your Delicious Hot Honey Flatbread Pizza on a wooden board or pizza peel with small bowls of extra hot honey, chili flakes, and fresh jalapeño slices nearby for guests to customize their slices. For a fun twist, cut the pizzas into smaller, appetizer-sized pieces and arrange them on a large platter for sharing at parties or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers—which might be hard!—store them in an airtight container in the fridge for up to 2 days. To maintain the crispy texture, try to reheat them properly instead of just microwaving.

Freezing

While this pizza is best fresh, you can freeze any uncooked assembled pizza on the tray first, then wrap tightly in plastic wrap and foil. When ready to enjoy, bake straight from frozen, adding a few extra minutes to the baking time. This way you have a quick and delicious option for busy days.

Reheating

To bring leftover pizza back to life, reheat in a hot oven or toaster oven at 200°C (400°F) for 5-7 minutes on a baking sheet. This restores that crisp crust and melty cheese feel far better than a microwave, which can leave the bread chewy and limp.

FAQs

Can I use regular flatbread instead of garlic-infused flatbread?

Absolutely! While garlic-infused flatbread adds an extra layer of flavor, any sturdy flatbread will work. You could also brush plain flatbread with a little garlic butter before assembling the pizza for similar delicious results.

How spicy is the hot honey topping?

The heat level is customizable! The recipe includes chili flakes and hot sauce, but you can adjust the amounts to your liking—from mild and sweet to fiery hot, depending on your preference.

Can I make this dessert-friendly?

If you want a sweet spin, try replacing the tomato sauce and pepperoni with mascarpone cheese, fresh fruit like figs or strawberries, and use the hot honey drizzle for a spicy-sweet dessert pizza that will surprise and delight.

Is there a vegetarian version?

Definitely! Simply swap the pepperoni for veggies like roasted red peppers, mushrooms, or artichoke hearts. The hot honey drizzle pairs beautifully with many vegetable toppings.

Can I make the hot honey in larger quantities?

Yes, the hot honey can be made in advance in larger batches and stored in the fridge for weeks. Just warm slightly before drizzling to keep it pourable and delicious.

Final Thoughts

Making the Delicious Hot Honey Flatbread Pizza feels like treating yourself to the coziest, most flavorful comfort food with a lively twist. It’s quick to prepare, packed with exciting flavors, and perfect for impressing friends or spoiling your family. Trust me, once you try this spicy-sweet combo on a crispy garlic-infused flatbread, it’ll become a staple in your kitchen. So, grab your ingredients and enjoy the delicious adventure!

Delicious Hot Honey Flatbread Pizza Recipe

★★★★★

4.9 from 27 reviews

Author: Zoe
Total Time: 20 minutes
Yield: 2 flatbread pizzas 1x
Diet: Halal

Print Recipe

Description

This Delicious Hot Honey Flatbread Pizza combines the perfect balance of sweet and spicy flavors with a crispy flatbread base, melted mozzarella, pepperoni, and optional jalapeños and olives, making it a quick and flavorful meal or snack.

Ingredients

Scale

Hot Honey Mixture

1/4 cup honey (80g)
1 teaspoon hot sauce (such as Frank’s or Cholula)
1/2 teaspoon chili flakes (adjust for taste preference)

Flatbread Pizza

2 garlic-infused flatbreads
1/2 cup tomato-based pizza sauce (130g, add more if desired)
2 cups shredded low-moisture mozzarella (180g, use more if needed)
12 slices pepperoni (or as preferred)
Sliced black olives (optional)
Fresh jalapeños (optional)

Instructions

Preheat the Oven: Preheat your oven to 220°C (430°F) and place the oven tray inside to heat thoroughly. This ensures the flatbread base crisps properly during baking.
Prepare the Hot Honey: In a small bowl, combine honey, hot sauce, and chili flakes. Warm the mixture in the microwave for 10-20 seconds until slightly heated, then stir well. Allow it to cool before use. Alternatively, heat gently on the stove until simmering, then remove from heat to cool. Adjust chili flakes and hot sauce amounts to taste.
Assemble the Pizzas: Spread a generous layer of pizza sauce over each garlic flatbread. Add a layer of shredded mozzarella, then evenly distribute the pepperoni slices, jalapeños, and black olives if using. To help keep pepperoni flat during baking, place extra mozzarella slices on top.
Bake the Pizzas: Carefully remove the hot oven tray and place the assembled flatbread pizzas onto it. Return to the oven and bake for 8-10 minutes until the edges are lightly charred and cheese is golden and bubbly.
Finish with Hot Honey: Once baked, drizzle the warm hot honey mixture over the pizzas to taste. Serve immediately and enjoy the exciting sweet and spicy flavor combination. Save any leftover hot honey for later use.

Notes

Adjust the level of chili flakes and hot sauce in the hot honey mixture according to your spice preference.
Garlic-infused flatbreads add extra flavor but you can substitute with regular flatbreads if unavailable.
To prevent pepperoni from curling, add some extra cheese on top before baking.
Leftover hot honey can be stored in an airtight container for up to two weeks and used as a drizzle on other dishes.
Feel free to customize toppings with vegetables or different meats to your liking.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course, Snack
Method: Baking
Cuisine: American-Italian Fusion