Delicious Chocolate Peanut Butter Lasagna Recipe

If you love decadent, no-bake desserts that bring together the most irresistible flavors, this Delicious Chocolate Peanut Butter Lasagna Recipe absolutely belongs in your kitchen repertoire! With silky layers of creamy peanut butter, luscious chocolate and vanilla puddings, soft chocolate graham crackers, and a cloud of whipped topping, every bite is pure bliss. This playful twist on classic dessert lasagna is easy to make, show-stopping to serve, and guaranteed to delight anyone who loves the iconic chocolate and peanut butter combo.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of this Delicious Chocolate Peanut Butter Lasagna Recipe comes from a handful of everyday ingredients, each playing a starring role in taste and texture. These classic pantry staples combine for a treat that’s equal parts nostalgia, comfort, and wow-factor!

• Chocolate graham crackers: These make the perfect, no-bake “noodle” layers, adding a rich chocolate crunch that softens as the lasagna chills.
• Creamy peanut butter: Smooth and salty peanut butter is the heart of the filling, giving every bite a nutty kick.
• Powdered sugar: Blends seamlessly with the peanut butter for subtle, melt-in-your-mouth sweetness.
• Cream cheese (softened): Adds body and a slight tangy richness to the peanut butter layer. Bring it to room temp for effortless mixing!
• Whipped topping (like Cool Whip): Fluffy and sweet, it brings the final layer together and adds a creamy crown to the dessert.
• Milk: Essential for turning pudding mix into that velvet-smooth custard texture; whole milk gives the creamiest result.
• Instant chocolate pudding mix: Deep chocolate flavor layered right in, plus it sets up perfectly without any extra fuss.
• Instant vanilla pudding mix: A mellow, sweet layer that beautifully offsets the peanut butter and chocolate.
• Chocolate chips (for garnish): Sprinkled on top, they add a fun touch of chocolate and little bits of texture.
• Crushed peanuts (for garnish): Just a handful takes things over the top with a salty crunch right before serving.

How to Make Delicious Chocolate Peanut Butter Lasagna Recipe

Step 1: Blend the Peanut Butter Layer

In a medium bowl, mix the creamy peanut butter, powdered sugar, and softened cream cheese until smooth and completely lump-free. This creamy mixture will become the decadent core of your dessert and should be spreadable, so don’t be shy about using a sturdy spoon or hand mixer if you have one!

Step 2: Prepare the Pudding Layers

Grab two bowls and whisk together the instant chocolate pudding mix with 2 cups of milk until thickened, which usually happens in just a couple of minutes. Do the exact same with the vanilla pudding mix in another bowl. Set both aside so they’re ready for a showstopping swirl later on.

Step 3: Assemble the Base Layer

Lay a single, even layer of chocolate graham crackers in the bottom of a 9×13-inch baking dish. Don’t worry if you need to break a few crackers to fit them in snugly; this chocolatey crust is your lasagna’s sturdy foundation.

Step 4: Add Peanut Butter & Chocolate Layers

Spread half of the peanut butter mixture carefully over the graham crackers, smoothing it out with a spatula for full coverage. Next comes the chocolate pudding. Spoon half of it over the peanut butter, making sure it gets right to the edges—those are the especially coveted corner pieces!

Step 5: Layer, Layer, Layer

It’s time for repeat performance. Add another layer of chocolate graham crackers on top of the chocolate pudding. Gently spread the remaining peanut butter mixture, then pour the vanilla pudding over everything, spreading it into a sweet, creamy layer that sets off all the chocolate and peanut butter below.

Step 6: Finish with Whipped Topping

Place your final layer of chocolate graham crackers, then smooth a generous helping of whipped topping across the top. This fluffy finish makes for a visually stunning dessert and a dreamy mouthfeel when you bite in.

Step 7: Garnish and Chill

Sprinkle chocolate chips and crushed peanuts liberally over the whipped topping. These garnishes add just the right amount of crunch and a hint of salty-sweet magic! Cover the dish with plastic wrap and refrigerate for at least 4 hours (overnight is even better). This gives the layers time to set and lets the flavors mingle into the ultimate Delicious Chocolate Peanut Butter Lasagna Recipe experience.

How to Serve Delicious Chocolate Peanut Butter Lasagna Recipe

Garnishes

Before you present your masterpiece, don’t hold back on the finishing touches. A generous sprinkle of chocolate chips brings a glossy, melty touch, while a handful of crushed peanuts offers color and a pop of crunch. If you want to go extra, a light dusting of cocoa powder or a drizzle of chocolate sauce can make serving each square even more special.

Side Dishes

This indulgent dessert is pretty much the showstopper at any gathering, but you could round things out with a platter of fresh berries or a bowl of vanilla ice cream. Both provide a refreshing counterpoint to the richness of the Delicious Chocolate Peanut Butter Lasagna Recipe and keep the whole spread festive and fun.

Creative Ways to Present

For a party or buffet, try layering the dessert in individual clear cups or mason jars for portable treats—guests will love seeing all those pretty layers. You can also use extra graham crackers as “scoops” at a make-your-own lasagna bar, letting everyone top their own with more chocolate chips, whipped cream, or even miniature peanut butter cups!

Make Ahead and Storage

Storing Leftovers

The beauty of the Delicious Chocolate Peanut Butter Lasagna Recipe is that it holds up beautifully in the fridge for several days! Just cover the baking dish tightly with plastic wrap or transfer leftover slices to an airtight container. The flavors actually deepen, and the layers stay luscious and soft—perfect for sneaking an indulgent bite the next day.

Freezing

This dessert can be frozen if you want to make it way ahead of time. Simply wrap the dish well in both plastic wrap and foil, or put individual pieces in freezer-safe containers. Thaw overnight in the refrigerator before serving for the best texture, though the whipped topping may lose a touch of its fluffiness once thawed.

Reheating

There’s no need to reheat this chilled treat! It’s meant to be served cold, which makes it even more convenient for entertaining. Just slice, serve, and let everyone swoon—absolutely no oven required.

FAQs

Can I use natural peanut butter instead of regular?

You can use natural peanut butter, but for the classic creamy texture in the Delicious Chocolate Peanut Butter Lasagna Recipe, traditional creamy peanut butter works best because it blends smoothly and doesn’t separate as easily.

Is it possible to make this dessert gluten free?

Absolutely! Just swap the chocolate graham crackers for your favorite gluten-free chocolate cookies or graham-style crackers. All the other layers are naturally gluten free, so it’s a simple adjustment.

Can I use homemade whipped cream instead of whipped topping?

For sure! Homemade whipped cream will work beautifully in this recipe—just whip heavy cream with a bit of powdered sugar until stiff peaks form. Keep in mind that homemade whipped cream might not hold up as long as store-bought whipped topping in the fridge, so plan to enjoy leftovers within a couple of days.

How far in advance can I make Delicious Chocolate Peanut Butter Lasagna Recipe?

This dessert is actually best made ahead! Assemble it the night before serving and let it chill in the fridge overnight. The flavors meld, and the graham crackers soften just right. It will keep for up to 3 days, and you can even freeze it for longer storage.

What’s the easiest way to slice and serve?

For clean, neat slices, use a sharp knife dipped in hot water and wiped dry between cuts. This will make serving up each beautiful layer of your Delicious Chocolate Peanut Butter Lasagna Recipe a breeze—and extra impressive on the plate!

Final Thoughts

If you want to dazzle your family or guests with a dessert that brings together all the best flavors and textures, you simply can’t go wrong with the Delicious Chocolate Peanut Butter Lasagna Recipe. It’s easy, crowd-pleasing, and downright irresistible—give it a try, and don’t be surprised if it becomes your new “most requested” treat!

Delicious Chocolate Peanut Butter Lasagna Recipe

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★★★★★

4.9 from 13 reviews

• Author: Zoe
• Total Time: 20 minutes
• Diet: Vegetarian

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Description

Indulge in the decadent layers of chocolate graham crackers, creamy peanut butter, and luscious pudding in this scrumptious Chocolate Peanut Butter Lasagna. A delightful dessert that’s perfect for any occasion!

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Ingredients

Scale 1x2x3x

Graham Cracker Layer:

• 1 (14.4 oz) package of chocolate graham crackers

Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 8 oz cream cheese, softened

Pudding Layers:

• 2 cups whipped topping (like Cool Whip)
• 2 cups milk
• 1 (3.9 oz) package of instant chocolate pudding mix
• 1 (3.9 oz) package of instant vanilla pudding mix

Garnish:

• 1 cup chocolate chips
• 2 tablespoons crushed peanuts

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Instructions

1. Peanut Butter Mixture: In a medium bowl, mix peanut butter, powdered sugar, and cream cheese until smooth.
2. Pudding Layers: Whisk chocolate pudding mix with milk until thickened. Repeat with vanilla pudding mix.
3. Layering: In a 9×13 inch baking dish, layer graham crackers, peanut butter mixture, chocolate pudding, graham crackers, remaining peanut butter mixture, vanilla pudding, graham crackers, and whipped topping.
4. Garnish: Sprinkle chocolate chips and crushed peanuts on top.
5. Chill: Cover and refrigerate for at least 4 hours or overnight.
6. Serve: Cut into squares and enjoy!

Notes

• You can customize the garnish with your favorite toppings like caramel sauce or chopped nuts.
• Feel free to experiment with different flavors of pudding for a unique twist.

• Prep Time: 20 min
• Category: Dessert
• Method: Baking, Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 28g
• Sodium: 360mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 25mg

Keywords: Chocolate Peanut Butter Lasagna, Dessert Recipe, Peanut Butter Chocolate Dessert