Description
Indulge in the rich and decadent flavors of this Delicious Brownie Ice Cream Cake. Layers of fudgy brownie, creamy ice cream, and luscious fudge sauce come together to create a delightful frozen dessert that’s perfect for any occasion.
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (18.3 oz, prepared as instructed)
Ice Cream Layer:
- 2 pints your choice of ice cream flavors
Fudge Sauce:
- 1 cup fudge sauce, heated
Instructions
- Step 1: Prepare and Bake the BrowniesBegin by baking brownies in a 9 x 13-inch pan according to the directions on the back of the box. Allow the brownies to cool completely in the pan once they are baked.
- Step 2: Cut and Layer the Brownies and Ice CreamOnce the brownies are cooled, cut out two 6-inch circles from the brownie using a sharp knife or a cake ring. Place one circle of brownie into the bottom of a 6-inch springform pan. Spread one pint of ice cream evenly over this brownie layer.
- Step 3: Add the Second Brownie Layer and Ice CreamPlace the second brownie circle directly on top of the ice cream layer in the springform pan. Spread the remaining pint of ice cream evenly over this second brownie layer, smoothing the top as much as possible.
- Step 4: Freeze and Set the Ice Cream CakeCover the assembled layers with plastic wrap to prevent freezer burn, and return the springform pan to the freezer. Allow the ice cream cake to harden for at least a few hours or until firm.
- Step 5: Serve and GarnishRemove the ice cream cake from the freezer about 5 minutes before serving to allow it to soften slightly. Carefully remove it from the springform pan. Before serving, top with hot fudge and pieces of the remaining leftover brownies for added texture and flavor. Enjoy your delicious ice cream brownie cake!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 380
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Brownie Ice Cream Cake, Ice Cream Cake Recipe, Frozen Dessert, Brownie Recipe
