Looking for a show-stopping dessert that’s rich, creamy, and totally irresistible? The Delicious Brownie Ice Cream Cake is exactly what you need! This dreamy cake brings together luscious brownies, your favorite ice cream, and a waterfall of warm fudge sauce for the ultimate treat. Whether you’re hosting a special celebration or just want to surprise your family on a weeknight, this cake always delivers a big, chocolaty wow factor—every layer is pure nostalgia and joy in every bite.

Delicious Brownie Ice Cream Cake Recipe - Recipe Image

Ingredients You’ll Need

It’s incredible how just a few straightforward ingredients come together to make the Delicious Brownie Ice Cream Cake such a memorable dessert. Each component adds something wonderful, from the chewy base to the magical melty middle and that final, glossy fudge crown.

Brownie Mix (1 box, 18.3 oz): The rich, fudgy foundation—just bake as directed for pure bliss.
Ice Cream (2 pints, any flavor): Choose any combination you love; the creaminess melts perfectly into the brownies.
Fudge Sauce (1 cup, heated): Pour this warm over the top for extra decadence and gooey goodness.

How to Make Delicious Brownie Ice Cream Cake

Step 1: Prepare and Bake the Brownies

Kick things off by preparing your brownie mix just as the box instructs, using a 9 x 13-inch baking pan. This step is all about laying that scrumptious, dense base. Let the brownies cool completely—trust me, patience here pays off. A cool brownie is easier to cut, layer, and keeps your ice cream from turning into a puddle before you’re ready.

Step 2: Cut and Layer the Brownies and Ice Cream

Once your brownies are cool, grab a sharp knife or a 6-inch cake ring and carefully cut out two perfect brownie circles. Line your 6-inch springform pan with one circle, pressing it gently into place. Spread your first pint of ice cream right over the top—don’t worry if things get a little messy, that’s part of the fun! Smooth it evenly for the best layers.

Step 3: Add the Second Brownie Layer and Ice Cream

Now, place your second brownie circle directly atop your ice cream layer. Follow up with the remaining pint of ice cream, spreading it just as evenly. This double-decker approach guarantees every bite is a perfect mix of chewy brownies and creamy ice cream, which is what makes Delicious Brownie Ice Cream Cake so special. Smooth the top as much as you can, since it’ll be the cake’s crowning surface!

Step 4: Freeze and Set the Ice Cream Cake

Cover the pan tightly with plastic wrap to prevent any sneaky freezer burn. Pop the pan back into the freezer and let the cake set for at least several hours, or until everything is nice and firm. Giving the Delicious Brownie Ice Cream Cake plenty of time to chill ensures neat slices and fabulous layers when it’s showtime.

Step 5: Serve and Garnish

Take the cake out of the freezer about five minutes before you want to serve it. This little pause softens the ice cream just enough for the perfect forkfuls. Carefully remove the sides of the springform pan. Before serving, pour warm fudge sauce over the top and sprinkle with any leftover brownie pieces for extra texture and a gorgeous, indulgent finish. Each slice is guaranteed to wow!

How to Serve Delicious Brownie Ice Cream Cake

Garnishes

A glossy pour of hot fudge sauce makes this cake magical, but why stop there? Scatter over some chocolate curls, sprinkles, whipped cream, or fresh berries for a pop of color and extra flair. Chopped nuts or crushed cookies add a pleasant crunch. The Delicious Brownie Ice Cream Cake loves a little personal twist on top!

Side Dishes

Rich desserts like this pair beautifully with something light and refreshing. Consider serving the cake with a cool pitcher of iced coffee or fresh fruit salad. Even a tall glass of ice-cold milk is classic and lets the chocolate flavors truly shine. Keep the sides simple so the star of the show—the Delicious Brownie Ice Cream Cake—can take center stage.

Creative Ways to Present

Get creative with mini versions! Use muffin tins and make individual cakes—great for parties and easy portioning. You can also build layered parfaits in glass jars for a playful and portable option. Drizzle extra fudge between the layers or swap ice cream flavors for a rainbow effect. No matter how you slice or serve it, Delicious Brownie Ice Cream Cake always looks and tastes impressive.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap the remaining cake tightly in plastic wrap or aluminum foil and store it in the freezer. This locks in the flavors and keeps the ice cream from absorbing other freezer odors. Slices keep their wow appeal and delicious taste even days later.

Freezing

Delicious Brownie Ice Cream Cake is a perfect make-ahead dessert. Simply assemble and freeze for up to a week before serving. For the best texture, keep it well-sealed in the springform pan or transfer whole slices to airtight containers. The colder, the better! It’s a stress-free way to prep for parties or whenever you want to satisfy a craving in a flash.

Reheating

While this cake is best enjoyed frozen or slightly softened, if your brownies feel too chilly, allow your slice to rest at room temperature for 5 to 10 minutes. Avoid reheating in the microwave, as you don’t want the ice cream to melt away entirely. Just a short thaw gives you that perfect, creamy edge combined with chewy brownie goodness.

FAQs

Can I use homemade brownies instead of boxed mix?

Absolutely! If you have a go-to homemade brownie recipe, feel free to use it for the base. Just make sure the brownies are chewy and sturdy enough to hold up to layering with ice cream. The Delicious Brownie Ice Cream Cake is fabulous either way!

What ice cream flavors work best?

The beauty of this dessert is that you can customize it entirely. Classics like vanilla or chocolate are always a hit, but try coffee, mint chip, or salted caramel for an unexpected twist. Mixing two flavors gives your Delicious Brownie Ice Cream Cake even more personality.

How do I avoid freezer burn?

Proper wrapping is key! Always use plastic wrap pressed directly against the cake surface, then wrap again in foil or store in an airtight container. This keeps your Delicious Brownie Ice Cream Cake as fresh as possible with perfectly creamy ice cream layers.

Can I make this without a springform pan?

It’s definitely easier to unmold with a springform pan, but you can line a regular cake pan with parchment or plastic wrap for easier lifting. Just be gentle when removing the cake, and you’ll still get those neat Delicious Brownie Ice Cream Cake layers.

Is it possible to make this gluten free?

Yes! Simply choose a favorite gluten-free brownie mix and check that your ice cream and fudge sauce are gluten free as well. The result? A Delicious Brownie Ice Cream Cake everyone can enjoy without worry.

Final Thoughts

Desserts don’t get much more joyful than this! The Delicious Brownie Ice Cream Cake is pure celebration on a plate—easy enough for a weeknight, special enough for any gathering. I hope you’ll whip it up soon and let every slice layer your day with a little extra happiness.

Delicious Brownie Ice Cream Cake Recipe

★★★★★

5.1 from 19 reviews

Author: Zoe
Total Time: 4 hours 45 minutes
Yield: 1 6-inch cake 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and decadent flavors of this Delicious Brownie Ice Cream Cake. Layers of fudgy brownie, creamy ice cream, and luscious fudge sauce come together to create a delightful frozen dessert that’s perfect for any occasion.

Ingredients

Scale

Brownie Layer:

1 box brownie mix (18.3 oz, prepared as instructed)

Ice Cream Layer:

2 pints your choice of ice cream flavors

Fudge Sauce:

1 cup fudge sauce, heated

Instructions

Step 1: Prepare and Bake the BrowniesBegin by baking brownies in a 9 x 13-inch pan according to the directions on the back of the box. Allow the brownies to cool completely in the pan once they are baked.
Step 2: Cut and Layer the Brownies and Ice CreamOnce the brownies are cooled, cut out two 6-inch circles from the brownie using a sharp knife or a cake ring. Place one circle of brownie into the bottom of a 6-inch springform pan. Spread one pint of ice cream evenly over this brownie layer.
Step 3: Add the Second Brownie Layer and Ice CreamPlace the second brownie circle directly on top of the ice cream layer in the springform pan. Spread the remaining pint of ice cream evenly over this second brownie layer, smoothing the top as much as possible.
Step 4: Freeze and Set the Ice Cream CakeCover the assembled layers with plastic wrap to prevent freezer burn, and return the springform pan to the freezer. Allow the ice cream cake to harden for at least a few hours or until firm.
Step 5: Serve and GarnishRemove the ice cream cake from the freezer about 5 minutes before serving to allow it to soften slightly. Carefully remove it from the springform pan. Before serving, top with hot fudge and pieces of the remaining leftover brownies for added texture and flavor. Enjoy your delicious ice cream brownie cake!

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking, Freezing
Cuisine: American