Description
Indulge in the rich and creamy goodness of this Decadent Creamy Alfredo Lasagna Soup. A comforting twist on classic Alfredo flavors in a satisfying soup form.
Ingredients
For the Soup:
- Butter
- Garlic
- All-purpose flour
- Chicken broth
- Heavy cream
- Parmesan cheese
- Mozzarella cheese
- Italian seasoning
- Salt & pepper
- Rigatoni or lasagna noodles (cooked)
For Garnish:
- Toasted breadcrumbs
- Fresh parsley or basil
Instructions
- In a large pot, melt butter and sauté garlic for 1-2 minutes. Stir occasionally until fragrant.
- Stir in flour to form a roux. Cook until golden. This will help thicken the soup.
- Slowly whisk in chicken broth. Stir until smooth. Ensure no lumps remain.
- Add heavy cream, Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes.
- Lower heat and stir in Parmesan and mozzarella until melted. This will create a luxurious, creamy base.
- Add cooked pasta and let it warm through. Stir gently to incorporate all ingredients.
- Serve in bowls topped with toasted breadcrumbs and herbs. Enjoy the decadent flavors!
Notes
- You can customize the soup by adding cooked chicken or vegetables.
- Adjust the seasoning according to your taste preferences.
- For a lighter version, you can use low-fat dairy alternatives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg
Keywords: Creamy Alfredo, Lasagna Soup, Comfort Food, Italian Cuisine
