Description
Decadent Cookies and Cream Brownies that melt in your mouth, featuring a rich blend of white chocolate, sweetened condensed milk, and crushed Oreos for an irresistible fudgy treat perfect for dessert or anytime indulgence.
Ingredients
Scale
Butter and Chocolate
- 1 cup Unsalted Butter
- 2 cups White Chocolate Chips
Wet Ingredients
- 1 large Egg
- 1 can Sweetened Condensed Milk
Dry Ingredients
- 1/2 teaspoon Salt
- 1 cup All-Purpose Flour
Cookies
- 15 Oreos, crushed
- 5 Oreos, additional crushed for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Melt Butter and Chocolate: In a large microwave-safe bowl, combine the unsalted butter and white chocolate chips. Microwave in 30-second increments, stirring in between, until fully melted and smooth.
- Mix Wet Ingredients: Whisk in the large egg, sweetened condensed milk, and salt into the melted butter and chocolate mixture until everything is well combined and smooth.
- Add Flour Gently: Gradually add the all-purpose flour to the wet mixture, folding carefully until just combined to avoid overmixing and tough brownies.
- Incorporate Crushed Oreos: Stir the 15 crushed Oreos into the batter evenly, infusing the cookies and cream flavor throughout the brownies.
- Prepare for Baking: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the remaining 5 crushed Oreos on top to add texture and an extra flavor boost.
- Bake: Bake in the preheated oven for 30-35 minutes until the edges are set but the center is still slightly fudgy when tested with a toothpick.
- Cool and Serve: Let the brownies cool in the pan for at least 1 hour before slicing into squares. Cooling helps them set and enhances the fudgy texture.
Notes
- For a vegan option, substitute the egg with a flax egg and use dairy-free margarine instead of butter.
- To make gluten-free brownies, replace the all-purpose flour with a gluten-free flour blend.
- Ensure not to overbake to maintain fudgy texture – a toothpick should come out with a few moist crumbs.
- Storing brownies in an airtight container at room temperature keeps them fresh for up to 3 days.
- For deeper chocolate flavor, milk chocolate chips can substitute white chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cookies and Cream Brownies, White Chocolate Brownies, Oreo Brownies, Fudgy Brownies, Dessert Recipe
