Decadent Cookies and Cream Brownies That Melt in Your Mouth Recipe

Introduction

These Decadent Cookies and Cream Brownies are irresistibly rich, fudgy, and loaded with crushed Oreos for that perfect cookies and cream flavor. They melt in your mouth and are sure to satisfy any sweet tooth craving.

Ingredients

• 1 cup Unsalted Butter
• 2 cups White Chocolate Chips
• 1 large Egg
• 1 can Sweetened Condensed Milk
• 1/2 teaspoon Salt
• 1 cup All-Purpose Flour
• 15 Oreos, crushed
• 5 Oreos, additional crushed for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper.
2. Step 2: In a large microwave-safe bowl, combine the unsalted butter and white chocolate chips. Microwave in 30-second increments, stirring between each, until completely melted and smooth.
3. Step 3: Whisk in the egg, sweetened condensed milk, and salt until the mixture is well combined.
4. Step 4: Gradually add the all-purpose flour, folding gently with a spatula until just mixed. Be careful not to overmix.
5. Step 5: Stir in the crushed Oreos until evenly distributed throughout the batter. Pour the mixture into the prepared pan and spread it out evenly.
6. Step 6: Sprinkle the remaining crushed Oreos on top of the batter for extra crunch and flavor.
7. Step 7: Bake for 30-35 minutes, or until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
8. Step 8: Allow the brownies to cool in the pan for at least 1 hour before cutting into squares to ensure they set properly.

Tips & Variations

• For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set for 5 minutes).
• Substitute milk chocolate chips for white chocolate chips if you prefer a richer flavor.
• Use gluten-free flour in place of all-purpose flour to make the brownies gluten-free.
• For extra texture, fold in chopped nuts such as pecans or walnuts.

Storage

Store these brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. For longer storage, freeze the brownies wrapped tightly in plastic wrap and foil for up to 3 months. Thaw at room temperature before serving. Reheat briefly in the microwave for a warm, gooey treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different size baking pan?

An 8″x8″ pan is recommended for the best thickness and baking time. Using a larger pan will result in thinner brownies and a shorter baking time, so adjust accordingly.

Why do the brownies need to cool for an hour before cutting?

Allowing the brownies to cool completely gives them time to set, which helps prevent them from falling apart when sliced and ensures clean, neat squares.

Decadent Cookies and Cream Brownies That Melt in Your Mouth Recipe

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★★★★★

5 from 97 reviews

• Author: Zoe
• Total Time: 1 hour 50 minutes
• Yield: 16 brownies 1x

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Description

Decadent Cookies and Cream Brownies that melt in your mouth, featuring a rich blend of white chocolate, sweetened condensed milk, and crushed Oreos for an irresistible fudgy treat perfect for dessert or anytime indulgence.

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Ingredients

Scale 1x2x3x

Butter and Chocolate

• 1 cup Unsalted Butter
• 2 cups White Chocolate Chips

Wet Ingredients

• 1 large Egg
• 1 can Sweetened Condensed Milk

Dry Ingredients

• 1/2 teaspoon Salt
• 1 cup All-Purpose Flour

Cookies

• 15 Oreos, crushed
• 5 Oreos, additional crushed for topping

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
2. Melt Butter and Chocolate: In a large microwave-safe bowl, combine the unsalted butter and white chocolate chips. Microwave in 30-second increments, stirring in between, until fully melted and smooth.
3. Mix Wet Ingredients: Whisk in the large egg, sweetened condensed milk, and salt into the melted butter and chocolate mixture until everything is well combined and smooth.
4. Add Flour Gently: Gradually add the all-purpose flour to the wet mixture, folding carefully until just combined to avoid overmixing and tough brownies.
5. Incorporate Crushed Oreos: Stir the 15 crushed Oreos into the batter evenly, infusing the cookies and cream flavor throughout the brownies.
6. Prepare for Baking: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the remaining 5 crushed Oreos on top to add texture and an extra flavor boost.
7. Bake: Bake in the preheated oven for 30-35 minutes until the edges are set but the center is still slightly fudgy when tested with a toothpick.
8. Cool and Serve: Let the brownies cool in the pan for at least 1 hour before slicing into squares. Cooling helps them set and enhances the fudgy texture.

Notes

• For a vegan option, substitute the egg with a flax egg and use dairy-free margarine instead of butter.
• To make gluten-free brownies, replace the all-purpose flour with a gluten-free flour blend.
• Ensure not to overbake to maintain fudgy texture – a toothpick should come out with a few moist crumbs.
• Storing brownies in an airtight container at room temperature keeps them fresh for up to 3 days.
• For deeper chocolate flavor, milk chocolate chips can substitute white chocolate chips.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cookies and Cream Brownies, White Chocolate Brownies, Oreo Brownies, Fudgy Brownies, Dessert Recipe