Description
These Decadent Brownie Cookie Ice Cream Sandwiches are a delightful treat combining rich, fudgy brownie cookies with creamy Edy’s® Slow Churned® Vanilla Light or Original Rocky Road Ice Cream. Perfect for warm days or an indulgent dessert, these sandwiches are easy to prepare and sure to impress with their gooey texture and delicious flavors.
Ingredients
Scale
Brownie Cookies
- 1 18.4 oz dry brownie mix
- 2 large eggs
- ½ cup vegetable oil
- 1 tablespoon water
Ice Cream Filling
- Edy’s® Slow Churned® Vanilla Light Ice Cream (as needed)
- Edy’s® Original Rocky Road Ice Cream (as needed)
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix the brownie dough: In a large mixing bowl, combine the dry brownie mix, eggs, vegetable oil, and water. Mix thoroughly until the batter is smooth and well incorporated.
- Scoop and bake: Using a cookie scoop or tablespoon, drop 1 ½ tablespoon-sized balls of batter onto the prepared baking sheet, spacing them evenly. Bake for 10-12 minutes until the cookies are set but still soft in the center.
- Cool completely: Remove the baking sheet from the oven and transfer the cookies to a wire rack. Let them cool completely to ensure the ice cream doesn’t melt when assembling.
- Assemble the sandwiches: Once the cookies have cooled, take one cookie and place a large scoop of Edy’s® Slow Churned® Vanilla Light or Original Rocky Road Ice Cream on the flat side. Top with another cookie, pressing gently to spread the ice cream evenly.
- Freeze before serving: Place the assembled ice cream sandwiches on a tray and freeze them for about 30 minutes to firm up before serving for the best texture and taste.
- Enjoy: Serve chilled and enjoy your delicious homemade brownie cookie ice cream sandwiches!
Notes
- For softer cookies, slightly underbake by a minute or two.
- You can substitute the ice cream flavors for your favorites.
- Store assembled sandwiches in an airtight container in the freezer for up to 3 days.
- For easier scooping, allow the ice cream to soften slightly before assembling.
- Make sure cookies are completely cool to prevent ice cream melting during assembly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: brownie cookie, ice cream sandwich, homemade dessert, easy recipe, Edy’s ice cream, chocolate brownie, summer dessert
