Name: Decadent Brownie Cookie Ice Cream Sandwiches Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 52 min
Cuisine: American
Ingredients: 1 18.4 oz dry brownie mix; 2 large eggs; ½ cup vegetable oil; 1 tablespoon water; Edy’s® Slow Churned® Vanilla Light Ice Cream (as needed); Edy’s® Original Rocky Road Ice Cream (as needed)

Jump to Recipe

If you’re on the hunt for a truly indulgent treat that combines the fudgy richness of brownies with the chewy delight of cookies and the creamy coolness of ice cream, let me introduce you to these irresistible Decadent Brownie Cookie Ice Cream Sandwiches. They’re the perfect harmony of textures and flavors, delivering a sweet sensation that feels special yet is surprisingly simple to whip up. Whether it’s a warm summer day or a cozy evening dessert craving, these sandwiches promise to elevate any moment with pure joy.

Decadent Brownie Cookie Ice Cream Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are refreshingly straightforward but each plays a crucial role in achieving that perfect balance of chewy, fudgy, and creamy goodness. From the brownie mix giving us that intense chocolate base to the choice of rich ice creams adding luscious coolness, every item contributes beautifully to this irresistible treat.

18.4 oz dry brownie mix: The foundation for the chewy brownie cookies with that deep chocolate flavor everyone loves.
2 eggs: Helps bind the ingredients and create a tender but firm cookie texture.
½ cup oil: Adds moisture and richness to the cookies, making them delightfully soft.
1 tablespoon water: Ensures the dough is just the right consistency to scoop and bake evenly.
Edy’s® Slow Churned® Vanilla Light Ice Cream: A creamy, smooth vanilla option that balances the chocolate perfectly without being too heavy.
Edy’s® Original Rocky Road Ice Cream: For a nutty, chocolatey twist with marshmallow bits that give extra texture.

How to Make Decadent Brownie Cookie Ice Cream Sandwiches

Step 1: Prepare the Cookie Dough

First things first, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper to keep those brownie cookies from sticking. In a large bowl, mix together the dry brownie mix, eggs, oil, and water until everything is just combined—be careful not to overmix, as you want your brownie cookies to stay tender and fudgy.

Step 2: Scoop and Bake the Brownie Cookies

Using a cookie scoop, portion out 1 ½ tablespoon-sized balls of dough onto your prepared baking sheet. Space them nicely so the cookies have room to spread just enough without merging. Bake them for about 10 to 12 minutes until the edges are set but the centers still look a little soft—that’s the sweet spot for chewy brownie cookies. Let them cool completely on a wire rack to firm up.

Step 3: Assemble the Ice Cream Sandwiches

Once your brownie cookies have cooled, it’s time to bring the magic together. Take a generous scoop of either Edy’s® Slow Churned® Vanilla Light or Original Rocky Road ice cream and sandwich it between two cookies. Press gently to spread the ice cream evenly without squishing it out. This layering of warm brownie cookie texture with cold ice cream is truly a match made in dessert heaven.

Step 4: Chill Before Serving

To ensure your Decadent Brownie Cookie Ice Cream Sandwiches stay perfectly firm and ready to enjoy, place them in the freezer for at least 30 minutes. This helps the ice cream set so it won’t melt away the moment you take a bite, giving you that perfect balance between cool creaminess and chewy chocolate cookie.

How to Serve Decadent Brownie Cookie Ice Cream Sandwiches

Garnishes

Though these sandwiches are spectacular on their own, a light sprinkle of powdered sugar, a drizzle of warm chocolate or caramel sauce, or a scattering of crushed nuts can add an elegant touch. Fresh berries on the side bring a refreshing contrast that complements the richness beautifully.

Side Dishes

Pairing these indulgent treats with a simple cup of espresso or a glass of cold milk makes the experience even more enjoyable. For a lighter contrast, a bowl of fresh fruit salad can balance out the decadence while still keeping the dessert feeling special.

Creative Ways to Present

Try stacking these Decadent Brownie Cookie Ice Cream Sandwiches on a rustic wooden board or serve them individually wrapped in parchment paper tied with twine for an inviting, homemade gift vibe. You can even roll the ice cream edges in mini chocolate chips, rainbow sprinkles, or crushed candy bars for extra flair and texture.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep your Decadent Brownie Cookie Ice Cream Sandwiches tightly wrapped in plastic wrap or in an airtight container. Store them in the freezer to maintain their ideal texture and taste.

Freezing

These sandwiches freeze beautifully, making them a perfect make-ahead treat. Freeze them flat on a baking sheet initially, then transfer to a container or freezer bag once solid to prevent sticking or crushing. They’ll keep well for up to two weeks without losing that delicious bite.

Reheating

Because ice cream is the star of the show, reheating isn’t necessary or recommended. However, if you want to soften the brownie cookies just a bit before assembling, you can warm them in the microwave for 10-15 seconds. Then add your ice cream and enjoy immediately for the best texture contrast.

FAQs

Can I use homemade brownie batter instead of dry mix?

Absolutely! If you prefer making your brownie batter from scratch, just ensure it’s thick enough to scoop and bake as cookies. The homemade touch can elevate the flavor but keep the consistency in mind for best results.

Which ice cream flavor works best?

Vanilla and Rocky Road are perfect for complementing the rich chocolate cookies, but you can experiment with other flavors like mint chocolate chip or salted caramel to give your Decadent Brownie Cookie Ice Cream Sandwiches a unique twist.

How can I make these dairy-free?

Swap the ice cream for your favorite non-dairy alternative like coconut or almond milk-based ice creams. Just double-check the brownie mix ingredients or use a dairy-free homemade version to keep everything vegan-friendly.

Can I make these ahead for a party?

Definitely! They’re ideal make-ahead treats. Assemble the sandwiches, freeze them, and then serve chilled. Just remind guests to keep them frozen until ready to eat for that perfect chewy, creamy experience.

Why bake the cookies instead of just using store-bought brownies?

Baking the cookies as brownie-based cookies gives the perfect size and texture for sandwiches—chewy with a little softness—whereas store-bought brownies can be too dense or crumbly and harder to hold the ice cream properly.

Final Thoughts

You really can’t go wrong with these Decadent Brownie Cookie Ice Cream Sandwiches. They bring together all the best parts of your favorite desserts in one playful, luscious bite. I encourage you to give this recipe a try – whether it’s for an everyday indulgence or a special occasion, these sandwiches are sure to bring smiles and sweet satisfaction to everyone lucky enough to taste them.

Decadent Brownie Cookie Ice Cream Sandwiches Recipe

★★★★★

5.3 from 25 reviews

Author: Zoe
Total Time: 52 minutes
Yield: 12 ice cream sandwiches 1x
Diet: Vegetarian

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Description

These Decadent Brownie Cookie Ice Cream Sandwiches are a delightful treat combining rich, fudgy brownie cookies with creamy Edy’s® Slow Churned® Vanilla Light or Original Rocky Road Ice Cream. Perfect for warm days or an indulgent dessert, these sandwiches are easy to prepare and sure to impress with their gooey texture and delicious flavors.

Ingredients

Scale

Brownie Cookies

1 18.4 oz dry brownie mix
2 large eggs
½ cup vegetable oil
1 tablespoon water

Ice Cream Filling

Edy’s® Slow Churned® Vanilla Light Ice Cream (as needed)
Edy’s® Original Rocky Road Ice Cream (as needed)

Instructions

Preheat and prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
Mix the brownie dough: In a large mixing bowl, combine the dry brownie mix, eggs, vegetable oil, and water. Mix thoroughly until the batter is smooth and well incorporated.
Scoop and bake: Using a cookie scoop or tablespoon, drop 1 ½ tablespoon-sized balls of batter onto the prepared baking sheet, spacing them evenly. Bake for 10-12 minutes until the cookies are set but still soft in the center.
Cool completely: Remove the baking sheet from the oven and transfer the cookies to a wire rack. Let them cool completely to ensure the ice cream doesn’t melt when assembling.
Assemble the sandwiches: Once the cookies have cooled, take one cookie and place a large scoop of Edy’s® Slow Churned® Vanilla Light or Original Rocky Road Ice Cream on the flat side. Top with another cookie, pressing gently to spread the ice cream evenly.
Freeze before serving: Place the assembled ice cream sandwiches on a tray and freeze them for about 30 minutes to firm up before serving for the best texture and taste.
Enjoy: Serve chilled and enjoy your delicious homemade brownie cookie ice cream sandwiches!

Notes

For softer cookies, slightly underbake by a minute or two.
You can substitute the ice cream flavors for your favorites.
Store assembled sandwiches in an airtight container in the freezer for up to 3 days.
For easier scooping, allow the ice cream to soften slightly before assembling.
Make sure cookies are completely cool to prevent ice cream melting during assembly.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American