Description
This Dark Chocolate Raspberry Cheesecake is a decadent dessert that combines rich dark chocolate, creamy cheesecake, and juicy raspberries for a delightful treat.
Ingredients
Scale
Crust:
- 2 cups crushed chocolate cookies
- ¼ cup melted butter
Cheesecake Filling:
- 24 ounces cream cheese, softened
- ½ cup sugar
- ¼ cup melted dark chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup fresh raspberries
Instructions
- Preheat oven: Preheat the oven to 325°F (160°C).
- Prepare crust: Mix crushed chocolate cookies with melted butter and press into a springform pan.
- Make filling: Beat cream cheese, sugar, melted chocolate, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Add raspberries: Gently fold in fresh raspberries and pour the mixture over the crust.
- Bake: Bake for 60 minutes or until the center is set.
- Cool: Cool the cheesecake completely before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 19g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg
Keywords: Dark Chocolate Raspberry Cheesecake, Dessert, Cheesecake Recipe, Chocolate Dessert
