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Cucumber Mozzarella Salad Recipe

Cucumber Mozzarella Salad Recipe


  • Author: Zoe
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and light Cucumber Mozzarella Salad combining crisp cucumbers, sweet cherry tomatoes, creamy fresh mozzarella, and ripe avocado, all tossed in a simple balsamic garlic dressing with fresh basil for an easy, healthy, and flavorful dish.


Ingredients

Scale

Salad Ingredients

  • 1/2 English cucumber (cut into quarters lengthwise and sliced)
  • 3 cups halved cherry tomatoes
  • 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
  • 1 large diced avocado
  • 1/3 cup chopped basil leaves

Dressing Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (peeled and either pressed or grated)
  • 1/2 teaspoon fine sea salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Assemble the Salad Ingredients: Begin by placing the fresh ingredients into a serving bowl. Add the sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and chopped fresh basil leaves. Arrange them well to create an appealing presentation.
  2. Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, sea salt, and freshly ground black pepper. Continue whisking until the dressing is emulsified and fully combined.
  3. Dress and Serve the Salad: Just before serving, drizzle the prepared dressing over the salad. Gently toss all the ingredients together to ensure even coating with the dressing. Serve immediately and enjoy the fresh, vibrant flavors.

Notes

  • Use fresh, high-quality mozzarella for the best flavor and texture.
  • Adjust salt and pepper according to personal taste preferences.
  • Serve immediately to prevent the avocado from browning.
  • This salad pairs well with grilled meats or as a light standalone meal.
  • For a vegan alternative, substitute mozzarella with vegan cheese or tofu.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 190
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Cucumber salad, Mozzarella salad, Avocado salad, Italian salad, No-cook salad, Healthy salad, Summer salad