Dinner

Cucumber Mozzarella Salad Recipe

ByZoe Lane September 28, 2025September 28, 2025

If you are looking for a refreshing, vibrant dish that bursts with fresh flavors and effortless charm, the Cucumber Mozzarella Salad is an absolute winner. This salad combines crisp cucumber, juicy cherry tomatoes, creamy mozzarella, and buttery avocado—all tossed with bright basil and a simple balsamic dressing. It’s that perfect balance of light and indulgent, with textures and colors that make it as delightful to look at as it is to eat. Whether you want a quick weeknight treat or a stunning side for your next gathering, this salad will never disappoint.

Cucumber Mozzarella Salad Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, fresh ingredients is the key to elevating the flavor of this salad. Each ingredient contributes something special, from refreshing crunch to silky softness, and vibrant color that makes your plate pop.

1/2 English cucumber, quartered lengthwise and sliced: The cucumber adds a crisp, cooling crunch essential for contrast.
3 cups halved cherry tomatoes: Juicy bursts of sweetness provide a lively, summery note.
8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella): Creamy cheese that melts beautifully with every bite.
1 large diced avocado: Adds buttery, rich texture that balances the salad perfectly.
1/3 cup chopped basil leaves: Offers a fragrant, herbal brightness that ties the dish together.
3 tablespoons extra virgin olive oil: A luscious base for the dressing that enriches the flavors.
1 tablespoon balsamic vinegar: Adds a tangy sweetness with a deep, mellow finish.
1 clove garlic, peeled and pressed or grated: Gives a subtle kick that wakes up the palate.
1/2 teaspoon fine sea salt (adjust to taste): Enhances all the natural flavors without overpowering them.
1/4 teaspoon freshly ground black pepper: Adds a mild heat and earthy undertone.

How to Make Cucumber Mozzarella Salad

Step 1: Assemble the Salad Ingredients

Start by bringing together all your fresh components in a large serving bowl. Place the sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and chopped basil leaves carefully to ensure the vibrant colors and textures shine through. This layering not only makes the salad look inviting but also allows each ingredient to stand out in every forkful.

Step 2: Prepare the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, pressed garlic, salt, and freshly ground black pepper. Whisk until the ingredients combine into a smooth, emulsified dressing that will perfectly drape the salad. The balsamic vinegar adds a tangy depth, and the garlic lends a lingering subtle warmth that transforms the salad entirely.

Step 3: Dress and Toss the Salad

Just before serving, gently drizzle the dressing over the assembled salad. Toss everything lightly but thoroughly to coat each piece evenly, ensuring every bite bursts with that delicious, balanced flavor. Serve immediately to enjoy the crisp textures and fresh flavors at their peak.

How to Serve Cucumber Mozzarella Salad

Garnishes

Sprinkle a few extra chopped basil leaves or a light grating of lemon zest over the top before serving to add brightness and a fresh aroma. A handful of toasted pine nuts or crushed walnuts can add a delightful crunch, making the salad even more exciting to the senses.

Side Dishes

This Cucumber Mozzarella Salad pairs beautifully with grilled chicken or seafood, making it a perfect companion for summer barbecues or light lunches. It also works well alongside crusty bread or on top of toasted baguette slices for a casual yet elegant meal.

Creative Ways to Present

For a gorgeous presentation, serve the salad layered in a clear glass trifle bowl so the color contrasts are stunning. Alternatively, skewer cucumber slices, cherry tomatoes, and mozzarella balls on toothpicks for a fun, bite-sized appetizer that’s a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, cover the salad tightly and store it in the refrigerator. Eat within one day for the best texture, since cucumbers and avocado can start to get watery or brown over time.

Freezing

This salad is not a candidate for freezing, as fresh cucumbers, tomatoes, and mozzarella lose their texture and flavor when thawed. Enjoy it fresh!

Reheating

Reheating is not recommended for this salad because it’s best served cold and fresh. The delicate flavors and creamy textures shine brightest without heat.

FAQs

Can I use regular cucumbers instead of English cucumbers?

Yes, you can substitute regular cucumbers but keep in mind they have more seeds and a thicker skin, which can sometimes add extra bitterness. Peeling and seeding them helps maintain the salad’s delicate crunch and flavor.

Is fresh mozzarella essential for this salad?

Fresh mozzarella offers the best creamy texture and subtle flavor that complements the other fresh ingredients. While you can use pre-packaged shredded mozzarella, it won’t provide the same melt-in-your-mouth experience.

Can I make this salad vegan?

Absolutely! Simply replace the mozzarella with a vegan cheese alternative or marinated tofu for a similar texture and richness.

How long can I prepare the salad ahead?

For the freshest taste, assemble the salad and add the dressing just before serving. Preparing the ingredients a few hours ahead and storing them separately helps maintain texture and flavor.

What salad dressing can I use if I don’t have balsamic vinegar?

If balsamic vinegar isn’t available, try using red wine vinegar or lemon juice as a bright, acidic substitute. Both keep the dressing fresh and zesty without overpowering the delicate ingredients.

Final Thoughts

I can’t recommend the Cucumber Mozzarella Salad enough—it’s one of those dishes that feels special yet is incredibly easy to put together. Every bite brings a fresh, lively combination of textures and flavors that will brighten your day and your table. Whether you’re making it for a quick lunch or impressing guests with your culinary flair, this salad deserves a spot in your cooking rotation. Give it a try and watch it become a new favorite!

Zoe Lane

Cucumber Mozzarella Salad Recipe

Ingredients You’ll Need