Description
This CRUMBL churro cookie copycat recipe will transport you to cookie heaven with its delightful cinnamon-sugar flavor and decadent churro buttercream. Perfect for any occasion, these cookies are a must-try for all dessert lovers.
Ingredients
Scale
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 2 sticks butter
- 1 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla flavoring
- 1/4 tsp lemon juice
- 2 & 3/4 cup all-purpose flour
- 1 tbsp corn starch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 & 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 stick butter
- 1 & 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tsp vanilla flavoring
- 2–3 tbsp heavy cream
Cinnamon Sugar Mix:
Cookies:
Churro Buttercream:
Instructions
- Preheat the oven: Preheat the oven to 350F and line a baking sheet with parchment paper.
- Mix Cinnamon Sugar: Combine 1/4 cup granulated sugar and cinnamon in a bowl.
- Cream Butter and Sugars: Cream butter, brown sugar, and granulated sugar until light.
- Add Wet Ingredients: Mix in egg, egg yolk, lemon juice, and vanilla.
- Add Dry Ingredients: Incorporate flour, corn starch, baking powder, baking soda, cinnamon, and salt.
- Form Cookies: Scoop dough, roll in cinnamon sugar, flatten, and bake.
- Cool Cookies: Cool on a rack after baking.
- Make Buttercream: Beat butter, sugars, cinnamon, vanilla, and cream until fluffy.
- Frost Cookies: Frost cookies with buttercream.
- Finishing Touches: Sprinkle cinnamon sugar mix with brown sugar on frosted cookies.
Notes
- You can adjust the thickness of the cookies based on your preference.
- Ensure cookies are fully cooled before frosting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 19g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: CRUMBL, churro cookie, copycat recipe, cinnamon sugar, buttercream, dessert