CRUMBL churro cookie copycat recipe
If you’ve been swooning over bakery-fresh cookies and the legendary CRUMBL churro, you’re in for an absolute treat! This CRUMBL churro cookie copycat recipe delivers everything you love—soft, buttery cookies with warm cinnamon sugar and a cloud of creamy churro buttercream—right from your own kitchen. Each bite is a perfect blend of nostalgia and indulgence, flawlessly capturing that bakery magic with ingredients you probably already have in your pantry. Bake up a batch, share them with your favorite people (or not—we won’t judge), and watch everyone be wowed by your cookie prowess!
Ingredients You’ll Need
The beauty of this CRUMBL churro cookie copycat recipe is in its honest, pantry-staple ingredients. Each piece plays a starring role, creating those irresistibly soft centers, cinnamon-sugar crusts, and the signature swirl of dreamy buttercream on top. Let’s break down the essentials before you get baking:
- Granulated Sugar: Adds sweetness and helps create that perfect cinnamon-sugar shell on the cookie.
- Cinnamon: The warm spice that gives churro cookies their signature flavor—don’t be shy with it!
- Brown Sugar (for topping): For that extra-rich, caramel-like sweetness to crown your creation.
- Butter (2 sticks for cookies, 1 for frosting): The foundation for flavorful, soft cookies and decadent buttercream.
- Packed Brown Sugar: Keeps your cookies chewy and deepens the flavor.
- Egg & Egg Yolk: Adds moisture and richness for a melt-in-your-mouth texture.
- Vanilla Flavoring: Rounds out every sweet and spicy note in both cookie and frosting.
- Lemon Juice: Just a touch brightens up the flavor of the dough.
- All Purpose Flour: The main structure for thick, bakery-style cookies.
- Cornstarch: Makes the cookies extra tender and soft.
- Baking Powder & Baking Soda: For just the right lift—no flat cookies here!
- Salt: Balances all the sweetness for that craveable flavor.
- Powdered Sugar: Essential for a smooth, fluffy buttercream swirl.
- Heavy Cream: Helps achieve that silky, pipe-able frosting texture.
How to Make CRUMBL churro cookie copycat recipe
Step 1: Prep and Cinnamon Sugar Magic
Preheat your oven to 350F and line a large baking sheet with parchment paper—this will help your cookies slide off flawlessly. In a medium bowl, combine 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. This fragrant blend will coat each dough ball, giving that unmistakable churro spark before baking.
Step 2: Cream Those Butters and Sugars
In a big mixing bowl, beat together two sticks of butter, one cup packed brown sugar, and 1/4 cup granulated sugar. Let your mixer run a little extra—creaming until pale and fluffy means ultra tender cookies later!
Step 3: Add in the Wet Ingredients
Crack in one large egg and an extra yolk (that’s the rich, chewy secret), along with 2 teaspoons vanilla and 1/4 teaspoon lemon juice. Mix until everything’s well combined—no streaks, just dreamy dough.
Step 4: Mix in the Dry Ingredients
Add flour, cornstarch, baking powder, baking soda, salt, and cinnamon. Mix just until the last bit of flour disappears. Overmixing is the enemy of soft cookies, so stop as soon as it’s combined.
Step 5: Shape and Roll
Scoop twelve big, even cookie dough balls. Roll each gently in your palms, then coat all sides in the cinnamon sugar mixture. Be generous! Save the leftover cinnamon sugar—there’s a final flourish coming.
Step 6: Flatten and Bake
Arrange the dough balls on your lined tray, leaving plenty of space. Gently flatten them to about 2 cm thick—they’ll puff but not spread too much. Pop into the oven for 10 minutes, just until the edges set but the centers are still soft.
Step 7: Cool the Cookies
Let the cookies rest on their tray for five minutes—they’ll finish setting up—then move them to a wire rack. Cool completely before frosting to avoid a melty mess.
Step 8: Whip Up Churro Buttercream
While cookies cool, beat together one stick butter, 1 1/2 cups powdered sugar, 1/4 cup brown sugar, one teaspoon cinnamon, and two teaspoons vanilla. Add 2-3 tablespoons heavy cream gradually, whipping until it’s cloud-light. Too thick? Add another splash of cream.
Step 9: Frost Like a Pro
Once cooled, pipe buttercream onto each cookie in a swirl using a Wilton 35 tip, or just snip the tip off a plastic bag. Homemade churro magic at its finest!
Step 10: Cinnamon Sugar Final Flourish
Mix your leftover cinnamon sugar with 1 tablespoon brown sugar, then sprinkle generously over the frosted cookies for a picture-perfect finish. Now—try not to devour them all at once!
How to Serve CRUMBL churro cookie copycat recipe
Garnishes
Nothing beats that final dusting of cinnamon sugar, but you could also add a drizzle of caramel sauce, a touch of flaky sea salt, or even a few extra cinnamon sticks for style. Feel free to get playful—these cookies welcome a little bling!
Side Dishes
Pair these sweet bites with a tall glass of milk, rich hot chocolate, or even a scoop of vanilla ice cream. For a grown-up twist, serve alongside sweet coffee drinks or a cozy chai latte—the flavors are a perfect match.
Creative Ways to Present
Line them up on a festive platter, arrange in cookie boxes as gifts, or serve on a rustic cutting board with fresh strawberries. You can even stack and skewer them, churro-style, for a whimsical dessert table centerpiece!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extras, store them in an airtight container at room temperature for up to three days. The buttercream keeps them ultra-moist, so you’ll still have bakery-fresh flavor each time you sneak one.
Freezing
You can freeze unfrosted cookies for up to two months—just thaw and top with fresh buttercream before serving. The buttercream itself freezes well too; thaw and re-whip to revive its fluffy texture.
Reheating
For that just-baked feel, microwave cookies (without buttercream) for 8-10 seconds. If already frosted, let them come to room temp naturally—you don’t want to melt that beautiful swirl!
FAQs
Can I use margarine instead of butter?
Butter is key for flavor and texture in this CRUMBL churro cookie copycat recipe, but in a pinch, a high-quality margarine will work for the dough—though your cookies may be a bit less rich.
What if I don’t have heavy cream for the frosting?
Milk or half-and-half can work, though your buttercream may be a bit less velvety. Add a splash at a time until you get the right consistency.
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 48 hours. Just let it come to room temperature for 20-30 minutes before scooping and baking.
How can I make these gluten-free?
Swap in your favorite 1:1 gluten-free flour blend. The cookies might not be quite as chewy, but the cinnamon-sugar flavor will still shine!
What’s the best way to get a bakery-style swirl?
Using a Wilton 35 piping tip gives you that classic look, but anything with a small opening works. Even a ziplock bag with the corner snipped will give you a charming, homemade effect—no fancy tools necessary!
Final Thoughts
Bring a little bakery magic home and bake up this CRUMBL churro cookie copycat recipe—your kitchen will smell heavenly, and every bite will have you swearing off the takeout box for good. Invite friends, share with neighbors, or savor these cinnamon-swirled delights all by yourself—just don’t miss out on making them!
Print
CRUMBL churro cookie copycat recipe
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
This CRUMBL churro cookie copycat recipe will transport you to cookie heaven with its delightful cinnamon-sugar flavor and decadent churro buttercream. Perfect for any occasion, these cookies are a must-try for all dessert lovers.
Ingredients
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 2 sticks butter
- 1 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla flavoring
- 1/4 tsp lemon juice
- 2 & 3/4 cup all-purpose flour
- 1 tbsp corn starch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 & 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 stick butter
- 1 & 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tsp vanilla flavoring
- 2–3 tbsp heavy cream
Cinnamon Sugar Mix:
Cookies:
Churro Buttercream:
Instructions
- Preheat the oven: Preheat the oven to 350F and line a baking sheet with parchment paper.
- Mix Cinnamon Sugar: Combine 1/4 cup granulated sugar and cinnamon in a bowl.
- Cream Butter and Sugars: Cream butter, brown sugar, and granulated sugar until light.
- Add Wet Ingredients: Mix in egg, egg yolk, lemon juice, and vanilla.
- Add Dry Ingredients: Incorporate flour, corn starch, baking powder, baking soda, cinnamon, and salt.
- Form Cookies: Scoop dough, roll in cinnamon sugar, flatten, and bake.
- Cool Cookies: Cool on a rack after baking.
- Make Buttercream: Beat butter, sugars, cinnamon, vanilla, and cream until fluffy.
- Frost Cookies: Frost cookies with buttercream.
- Finishing Touches: Sprinkle cinnamon sugar mix with brown sugar on frosted cookies.
Notes
- You can adjust the thickness of the cookies based on your preference.
- Ensure cookies are fully cooled before frosting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 19g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: CRUMBL, churro cookie, copycat recipe, cinnamon sugar, buttercream, dessert
