Description
Crockpot Steak Bites and Potatoes is a delicious and comforting dish that is easy to prepare. Tender cubes of steak and halved baby potatoes are cooked together in a flavorful broth until perfectly tender. This hearty meal is perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
Steak Bites:
- 1.5 lbs chuck roast or sirloin, cubed
Potatoes:
- 1.5 lbs baby red or Yukon gold potatoes, halved
- 3 tbsp olive oil or butter
- 3 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp dried rosemary or thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Sear steak cubes: In a hot skillet with oil, brown the steak cubes.
- Add ingredients to crockpot: Place the seared steak, potatoes, garlic, beef broth, Worcestershire sauce, onion powder, dried herbs, salt, and pepper in the crockpot.
- Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the steak is tender.
- Finish and serve: Gently stir, garnish with parsley, and serve warm.
Notes
- For a richer flavor, you can sear the steak in the same skillet used for browning before transferring to the crockpot.
- Feel free to customize the herbs and seasonings to suit your taste preferences.
- Ensure the potatoes are evenly coated with the seasonings for a flavorful outcome.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low) or 3 hours (on high)
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot Steak Bites, Potatoes, Slow Cooker Recipe, Comfort Food, Easy Dinner
