If you’re searching for the coziest, most satisfying weeknight meal, look no further than Crockpot Steak Bites and Potatoes. This dish is pure comfort food: tender, juicy steak bites mingled with buttery potatoes, all wrapped up in a savory, garlicky broth. It’s unbelievably easy to prepare, yet tastes like something from your favorite neighborhood bistro, thanks to a winning mix of simple ingredients and slow-cooked goodness. Friends and family will be hanging around the kitchen, eager to dig in, and you’ll love how little effort it takes to serve up something so hearty and delicious.

Crockpot Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of kitchen staples stand between you and a truly memorable meal. Each ingredient for Crockpot Steak Bites and Potatoes plays an important role, adding depth, flavor, and that irresistible “just one more bite” factor.

Chuck roast or sirloin (1.5 lbs, cubed): These cuts offer the ideal balance of flavor and tenderness once slow-cooked.
Baby red or Yukon gold potatoes (1.5 lbs, halved): Choose these varieties for their creamy centers and ability to soak up all that delicious sauce.
Olive oil or butter (3 tbsp): Searing with fat adds richness and helps the beef develop a beautiful, flavorful crust.
Garlic (3 cloves, minced): Fresh garlic infuses the dish with an aromatic kick that brings everything together.
Beef broth (1/2 cup): Enhances the meaty savoriness and creates a luscious sauce for everything to simmer in.
Worcestershire sauce (1 tbsp): A splash adds deep umami and a hint of tang that wakes up the flavors.
Onion powder (1 tsp): Gives subtle sweetness and depth without overpowering the dish.
Dried rosemary or thyme (1 tsp): Pick your favorite for a lovely, earthy aroma and herbal finish.
Salt and pepper (to taste): Essential for seasoning the steak bites and potatoes perfectly.
Chopped parsley (for garnish): Fresh parsley brightens the final dish and makes the colors pop.

How to Make Crockpot Steak Bites and Potatoes

Step 1: Brown the Steak Cubes

Start by heating the olive oil or butter in a skillet over high heat. Add the cubed steak in a single layer, being careful not to crowd the pan. Sear each side until deep golden brown—this quick step locks in the juices and gives your Crockpot Steak Bites and Potatoes a savory, caramelized flavor that you just can’t get from slow cooking alone. Don’t skip this part; it’s one of the secrets to really flavorful steak bites!

Step 2: Layer Everything in the Crockpot

Transfer the browned steak cubes to your slow cooker. Add the halved potatoes, making sure they’re nestled in snugly. Sprinkle in the minced garlic, onion powder, dried rosemary or thyme, and season generously with salt and pepper. Pour in the beef broth and Worcestershire sauce, then give everything a gentle toss to ensure each piece is coated with flavor. At this stage, your kitchen already smells amazing!

Step 3: Set It and Forget It

Cover your crockpot securely with the lid. Cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours. The key to perfect Crockpot Steak Bites and Potatoes is patience; you want the steak fork-tender and the potatoes buttery soft, swimming in a deeply flavorful broth. Resist peeking too much so all that wonderful steam and aroma stay right where they belong.

Step 4: Stir and Garnish for the Finishing Touch

Once the steak and potatoes are perfectly tender, stir everything gently to make sure the sauce is evenly distributed. Sprinkle chopped fresh parsley over the top. This adds a burst of color and a fresh contrast to the rich flavors lurking below. Your Crockpot Steak Bites and Potatoes are now ready for the table, and trust me—everyone will be asking for seconds.

How to Serve Crockpot Steak Bites and Potatoes

Garnishes

For the prettiest plate, don’t hold back on those fresh herbs. A generous shower of chopped parsley or even a few sprigs of fresh thyme can turn Crockpot Steak Bites and Potatoes into a feast for the eyes as well as the taste buds. For a little extra flair, a sprinkle of flaky sea salt or freshly cracked black pepper right before serving works wonders.

Side Dishes

This dish stands beautifully on its own, but you can absolutely round it out with some simple sides. Think steamed green beans, a crisp green salad, or warm, crusty bread to mop up every drop of savory broth. Crockpot Steak Bites and Potatoes also pair fabulously with sweet corn, sautéed spinach, or roasted carrots if you’re craving more vegetables.

Creative Ways to Present

For a fun, family-style dinner, serve Crockpot Steak Bites and Potatoes straight from the slow cooker with tongs and a ladle. Entertaining friends? Dish it up in shallow bowls for a cozy bistro feel, or skewer steak and potatoes for appetizer-style bites with a drizzle of sauce on top. However you present it, those rustic, golden potatoes and tender steak cubes will always steal the show.

Make Ahead and Storage

Storing Leftovers

Have leftovers? Lucky you! Allow your Crockpot Steak Bites and Potatoes to cool completely, then store in an airtight container in the refrigerator for up to four days. The flavors get even richer overnight, making this a terrific make-ahead meal for busy weeknights or packed lunches.

Freezing

To freeze, portion cooled steak and potatoes (with sauce) into freezer-safe bags or containers. Press out any excess air to prevent freezer burn, then label and date. They’ll keep beautifully in the freezer for up to three months, so you’re never far from a stick-to-your-ribs dinner.

Reheating

When you’re ready for round two, simply reheat Crockpot Steak Bites and Potatoes gently in a saucepan on the stove, adding a splash of beef broth if needed to keep things moist. You can also microwave individual portions—just cover them to lock in the steam and reheat in 60-second bursts, stirring in between.

FAQs

Can I use a different cut of beef?

Absolutely! While chuck roast and sirloin are classic choices for Crockpot Steak Bites and Potatoes thanks to their tenderness, you can use stew meat or even ribeye if you’re feeling fancy. Just make sure to cut the pieces evenly so they cook at the same rate.

Do I have to sear the steak before slow cooking?

Searing is highly recommended! Browning the steak adds a ton of flavor and improves texture. But if you’re short on time, you can skip it—your Crockpot Steak Bites and Potatoes will still be delicious, just a little less deep in flavor.

Can I add vegetables?

Of course! Carrots, mushrooms, or pearl onions are wonderful additions. Toss them in with the potatoes for an even heartier meal and an added pop of color and nutrition.

How can I make it gluten free?

Good news: Crockpot Steak Bites and Potatoes are naturally gluten free, as long as your Worcestershire sauce and beef broth are certified gluten free. Double check your labels and you’re good to go!

What if I don’t have a slow cooker?

No slow cooker? No problem! You can make these steak bites and potatoes in a covered Dutch oven at 300°F for about 2-2.5 hours, or until tender, checking occasionally. You’ll still get those same satisfying flavors.

Final Thoughts

There’s just something irresistible about a hearty, home-cooked dinner that takes so little effort yet packs so much flavor. Crockpot Steak Bites and Potatoes is exactly that kind of dish—simple, satisfying, and absolutely wonderful to share. Gather your ingredients and give it a try; you’ll soon see why this cozy classic is a favorite at dinner tables everywhere. Enjoy every bite!

Crockpot Steak Bites and Potatoes Recipe

★★★★★

4.7 from 30 reviews

Author: Zoe
Total Time: 6 hours 15 minutes (on low) or 3 hours 15 minutes (on high)
Yield: 4–6 servings 1x
Diet: Gluten Free

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Description

Crockpot Steak Bites and Potatoes is a delicious and comforting dish that is easy to prepare. Tender cubes of steak and halved baby potatoes are cooked together in a flavorful broth until perfectly tender. This hearty meal is perfect for busy weeknights or cozy family dinners.

Instructions

Sear steak cubes: In a hot skillet with oil, brown the steak cubes.
Add ingredients to crockpot: Place the seared steak, potatoes, garlic, beef broth, Worcestershire sauce, onion powder, dried herbs, salt, and pepper in the crockpot.
Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the steak is tender.
Finish and serve: Gently stir, garnish with parsley, and serve warm.

Notes

For a richer flavor, you can sear the steak in the same skillet used for browning before transferring to the crockpot.
Feel free to customize the herbs and seasonings to suit your taste preferences.
Ensure the potatoes are evenly coated with the seasonings for a flavorful outcome.

Prep Time: 15 minutes
Cook Time: 6 hours (on low) or 3 hours (on high)
Category: Main Course
Method: Crockpot
Cuisine: American