Description

This Loaded Steak and Potato Bake is a hearty and comforting crockpot dish perfect for a satisfying meal. Tender cubes of beef steak are browned and layered with diced potatoes, crispy bacon bits, and shredded cheddar cheese. A creamy sour cream mixture infused with garlic and spices is poured over, then slow-cooked to perfection. Finished with fresh green onions, this recipe combines rich flavors and textures for an easy and delicious dinner.

Ingredients

Scale

Beef and Bacon

450 g beef steak, cubed
100 g bacon bits

Vegetables and Dairy

800 g potatoes, peeled and diced
200 g cheddar cheese, shredded
100 ml sour cream
50 ml milk
2 green onions, sliced

Seasonings and Oils

1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preparation: Gather and prepare all ingredients by peeling and dicing the potatoes, cubing the steak, shredding the cheese, slicing the green onions, and mincing the garlic.
Brown the Steak: Heat olive oil in a skillet over medium heat. Add the cubed steak and cook until browned on all sides, ensuring a flavorful crust forms on the meat.
Layer Ingredients in Crockpot: Place half of the diced potatoes at the bottom of the crockpot. Add half of the browned steak on top, followed by half of the bacon bits and a sprinkle of shredded cheddar cheese. Repeat the layering with the remaining potatoes, steak, bacon bits, and cheese.
Make Sour Cream Mixture: In a small bowl, combine sour cream, milk, minced garlic, salt, and black pepper. Stir until smooth and well mixed.
Pour Mixture Over Layers: Evenly pour the sour cream mixture over the layered ingredients in the crockpot, making sure to cover thoroughly for a creamy texture.
Cook: Cover the crockpot with the lid and cook on low heat for 6-7 hours, or on high heat for 3-4 hours. Check periodically and cook until the potatoes are fork-tender and the flavors have melded beautifully.
Garnish and Serve: Once cooked, uncover the crockpot and sprinkle the sliced green onions over the top. Serve the loaded bake warm for a comforting and delicious meal.

Notes

You can substitute cheddar cheese with your favorite cheese like mozzarella or Monterey Jack for different flavor profiles.
For extra smoky flavor, use smoked bacon bits or add a dash of smoked paprika.
Cooking times may vary depending on your crockpot model; check potatoes for tenderness before serving.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in a microwave or oven.
If you prefer, use fresh diced bacon cooked separately to add a fresher texture.

Prep Time: 20 minutes
Cook Time: 6 hours on low or 3.5 hours on high
Category: Main Course
Method: Slow Cooking
Cuisine: American

Keywords: steak casserole, loaded potatoes, crockpot recipes, slow cooker dinner, beef and potatoes, comfort food, easy dinner ideas