Description
This hearty Crockpot Hamburger Potato Casserole is a comforting and satisfying one-pot meal that is perfect for busy weeknights. Layers of thinly sliced potatoes, seasoned ground beef, creamy mushroom sauce, and cheesy goodness come together in the slow cooker for a delicious family dinner.
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef (lean or regular)
- 1 medium onion, chopped
Potato Layer:
- 4–5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
Cheese Layer:
- 2 cups shredded cheddar cheese (sharp or mild), divided
Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Garnish:
- Fresh parsley or chopped chives
Instructions
- Brown the beef and onion – Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
- Prepare the potatoes – Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
- Layer the ingredients – In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
- Mix and pour sauce – In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
- Cook on low – Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
- Add finishing cheese and herbs – About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.
Notes
- You can customize this casserole by adding your favorite seasonings or vegetables to the layers.
- For a crispier texture, you can broil the casserole in the oven for a few minutes after cooking in the slow cooker.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Crockpot, Slow Cooker, Hamburger, Potato, Casserole, Comfort Food
