Crockpot Ham with Pineapple Brown Sugar Glaze Recipe

Introduction

This Crockpot Ham with Pineapple Brown Sugar Glaze is a simple and flavorful way to prepare a tender, juicy ham perfect for family gatherings or holidays. The sweet glaze made with pineapple juice and brown sugar adds a delightful tropical twist to a classic slow-cooked dish.

Ingredients

• ½ cup brown sugar
• 1 teaspoon ground mustard
• 1 (6-8 lb) bone-in ham
• 1 cup pineapple juice
• 1 tablespoon corn starch
• ½ cup reserved ham juices
• 2 tablespoons brown sugar (for glaze)

Instructions

1. Step 1: In a medium bowl, combine the ½ cup brown sugar and ground mustard to create the rub.
2. Step 2: Unwrap the ham and place it in a 6-quart slow cooker, trimming if necessary to fit. Rub the brown sugar mixture all over the ham.
3. Step 3: Pour 1 cup of pineapple juice into the slow cooker around the ham. Cover with the lid and cook on low for 4 hours, or until the internal temperature reaches 140°F.
4. Step 4: To prepare the glaze, whisk together 1 cup pineapple juice and 1 tablespoon corn starch in a medium saucepan.
5. Step 5: Strain the juices from the slow cooker and add ½ cup of the reserved ham juices to the saucepan with the pineapple juice mixture. Heat over medium-high heat and bring to a simmer.
6. Step 6: Cook the glaze until it thickens, then taste and stir in 1-2 tablespoons brown sugar as desired. If the glaze is too salty, add a few tablespoons of water to balance the flavor. To thicken further, mix additional water and corn starch and add gradually.

Tips & Variations

• For extra flavor, add cloves or cinnamon sticks to the slow cooker while cooking the ham.
• You can substitute Dijon mustard for ground mustard for a slightly different tang.
• If you prefer a thicker glaze, cook it a little longer or add more corn starch mixed with water.
• Serve the ham with pineapple slices for a pretty presentation and added sweetness.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 4 days. Keep the glaze separate for best texture and reheat gently on the stovetop or in the microwave. The glaze can be reheated and poured over reheated ham before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a boneless ham for this recipe?

Yes, you can use a boneless ham; just adjust cooking time accordingly as it may cook faster. Always check the internal temperature to ensure it reaches 140°F.

What if I don’t have pineapple juice on hand?

If you don’t have pineapple juice, you can substitute with apple juice or orange juice for a different but complementary flavor in the glaze.

Crockpot Ham with Pineapple Brown Sugar Glaze Recipe

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★★★★★

4.7 from 73 reviews

• Author: Zoe
• Total Time: 4 hours 15 minutes
• Yield: 10–12 servings 1x

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Description

This delicious Crockpot Ham with Pineapple Brown Sugar Glaze combines the sweet and tangy flavors of pineapple and brown sugar with a tender, slow-cooked ham. Perfect for holiday dinners or any special occasion, the slow cooker method ensures a juicy, flavorful ham with minimal effort. The pineapple glaze is easy to prepare on the stovetop, creating a glossy, mouth-watering finish that enhances the ham’s natural savoriness.

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Ingredients

Scale 1x2x3x

Ham and Rub

• ½ cup brown sugar
• 1 teaspoon ground mustard
• 1 6-8 lb bone-in ham
• 1 cup pineapple juice (for slow cooker)

Glaze

• 1 cup pineapple juice
• 1 tablespoon cornstarch
• ½ cup reserved ham juices
• 2 tablespoons brown sugar

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Instructions

1. Prepare the brown sugar rub: In a medium bowl, combine ½ cup brown sugar and 1 teaspoon ground mustard. Stir well to create a smooth mixture.
2. Prepare the ham: Unwrap the 6-8 lb bone-in ham and place it in a 6-quart slow cooker, trimming if necessary to fit. Rub the brown sugar and mustard mixture all over the surface of the ham, coating it evenly.
3. Add pineapple juice and cook: Pour 1 cup pineapple juice into the slow cooker around the ham. Cover with the lid and cook on low heat for approximately 4 hours, or until the internal temperature reaches 140°F, indicating the ham is heated through and ready.
4. Prepare the glaze mixture: While the ham cooks, whisk together 1 cup pineapple juice and 1 tablespoon cornstarch in a medium saucepan until smooth.
5. Strain and add ham juices: Strain the cooking juices from the slow cooker and reserve ½ cup. Add these reserved ham juices to the pineapple juice and cornstarch mixture in the saucepan.
6. Cook the glaze: Bring the saucepan to a simmer over medium-high heat, stirring frequently. Continue cooking until the glaze thickens to a glossy consistency.
7. Adjust sweetness and consistency: Taste the glaze and add 1-2 tablespoons of brown sugar as needed to balance the sweetness. If too salty, add a couple of tablespoons of water. To thicken more, mix additional water and cornstarch and stir into the glaze.
8. Glaze and serve: When the ham is fully cooked, brush the pineapple brown sugar glaze over the ham before slicing and serving.

Notes

• Make sure the ham reaches an internal temperature of 140°F for safety and optimal taste.
• If your ham is larger or smaller than 6-8 lbs, adjust cooking times accordingly (about 20 minutes per pound).
• You can prepare the glaze ahead of time and reheat gently before serving.
• Trim excess fat from the ham before cooking if desired to reduce greasiness.
• Leftover ham and glaze can be stored in the refrigerator for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Keywords: crockpot ham, slow cooker ham, pineapple ham, brown sugar glaze, holiday ham, easy ham recipe