Description
A classic comfort food, this Crockpot Green Bean Casserole recipe combines tender green beans with creamy mushroom soup, savory seasonings, melted cheddar cheese, and crispy fried onions for a warm, hearty side dish perfect for any family meal or holiday feast.
Ingredients
Scale
Green Bean Casserole Ingredients
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
- Combine Ingredients: In a large bowl, mix the drained green beans, cream of mushroom soup, milk, garlic powder, salt, and black pepper until well combined.
- Add Cheese and Onions: Stir in half of the crispy fried onions and half of the shredded cheddar cheese to the green bean mixture, ensuring an even distribution.
- Cook in Crockpot: Pour the mixture into a crockpot and cook on low heat for 4 hours, allowing the flavors to meld and the beans to become tender.
- Top and Crisp: During the last 30 minutes of cooking, sprinkle the remaining cheddar cheese and crispy fried onions on top, then continue cooking until the toppings melt and the onions become crispy.
- Serve: Carefully serve the casserole hot, as a delicious and comforting side dish to your meal.
Notes
- Ensure to drain the canned green beans well to avoid a watery casserole.
- For a vegetarian option, verify the cream of mushroom soup and fried onions do not contain any meat products.
- You can substitute cheddar cheese with mozzarella or a cheese blend for a different flavor.
- If you prefer a gluten-free version, use gluten-free fried onions and cream of mushroom soup.
- Feel free to add cooked bacon or sautéed mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: green bean casserole, crockpot green bean casserole, green bean side dish, mushroom soup casserole, slow cooker recipes, holiday side dishes
