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If you’ve ever dreamed of a dessert that feels like a warm hug and tastes like your sweetest cinnamon roll daydream, the Crockpot Gooey Cinnamon Roll Dump Cake is your new best friend. This genius recipe transforms simple refrigerated cinnamon rolls into an ooey-gooey, melt-in-your-mouth indulgence with the effortless magic of a slow cooker. Imagine tender bits of cinnamon roll drenched in a buttery, brown sugar sauce and finished with a luscious vanilla glaze — all without heating up your kitchen or spending hours whisking and folding. It’s the perfect dessert for busy days, last-minute guests, or any time you want a little slice of cinnamon-swirled heaven.

Crockpot Gooey Cinnamon Roll Dump Cake Recipe - Recipe Image

Ingredients You’ll Need

This recipe’s greatness comes from a short and sweet list of ingredients, all of which play a crucial role in building the luscious layers of flavor and gooey texture. From the buttery richness to the cinnamon spice notes, each element is essential to creating the perfect Crockpot Gooey Cinnamon Roll Dump Cake experience.

Refrigerated cinnamon rolls (1 can, 16.3 oz): The base of the cake, these provide softness and that iconic cinnamon swirl.
Butter, melted (1/2 cup): Adds richness and helps create the gooey, sumptuous sauce.
Brown sugar, packed (1/2 cup): Gives a deep caramel flavor and balances the cinnamon’s warmth.
Ground cinnamon (1 teaspoon): Intensifies the classic cinnamon roll taste throughout the dish.
Heavy cream (1/4 cup): Pours over the top to enhance the moist, tender crumb.
Powdered sugar (1/2 cup): Used to make a smooth glaze that adds sweetness and visual appeal.
Vanilla extract (1/2 teaspoon): Elevates the glaze with a subtle, aromatic finish.

How to Make Crockpot Gooey Cinnamon Roll Dump Cake

Step 1: Prep Your Crockpot

Start by spraying the inside of your crockpot with non-stick cooking spray. This simple step keeps your dessert from sticking and makes cleanup a breeze, so you can focus on the deliciousness ahead without worry.

Step 2: Prepare the Cinnamon Rolls

Open your can of refrigerated cinnamon rolls and carefully separate each roll. Then, cut each individual roll into quarters. These smaller pieces will absorb all the buttery, brown sugar goodness and cook evenly inside the crockpot, becoming soft and irresistible.

Step 3: Build the Base Layer

Place all the cinnamon roll pieces evenly into the bottom of your crockpot. This is your cake’s foundation, so spread them out gently but evenly to ensure every bite gets that sweet, doughy goodness.

Step 4: Mix the Sauce

In a small bowl, combine the melted butter, packed brown sugar, and ground cinnamon. Stir until well blended — this mixture brings all the signature flavors that make this dump cake a crowd favorite. Pour it evenly over your cinnamon roll pieces, coating them with that rich, sweet sauce.

Step 5: Add the Cream

Drizzle the heavy cream over the top to add extra moisture, ensuring the cake stays tender and luscious as it cooks. This step helps create that delightful gooey texture that makes a Crockpot Gooey Cinnamon Roll Dump Cake so special.

Step 6: Slow Cook to Perfection

Cover your crockpot and cook on low heat for 2 to 2.5 hours. As it simmers, the cinnamon rolls will soften and soak up the buttery brown sugar sauce, turning into an irresistibly gooey dessert. You’ll know it’s ready when the cinnamon rolls are cooked through and the cake looks golden and bubbling.

Step 7: Prepare the Glaze

While the cake cools for a few minutes after cooking, whisk together the powdered sugar and vanilla extract in a small bowl until smooth. This simple glaze is the perfect finishing touch — creamy and sweet with just a hint of vanilla.

Step 8: Serve and Enjoy

Drizzle the glaze generously over the warm cake right before serving. The contrast of sticky sweetness and soft cinnamon rolls will have everyone asking for seconds. Trust me, that first gooey, glazed bite is pure bliss.

How to Serve Crockpot Gooey Cinnamon Roll Dump Cake

Garnishes

To take your Crockpot Gooey Cinnamon Roll Dump Cake to the next level, consider sprinkling chopped pecans or walnuts on top for a delightful crunch that pairs beautifully with the soft cake. Fresh berries like raspberries or sliced strawberries add a vibrant pop of color and a subtle tartness that balances the sweetness perfectly.

Side Dishes

This dessert works wonderfully alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy vibe, a cup of hot coffee, chai tea, or even a spiced apple cider complements the warm cinnamon flavors beautifully on a chilly day.

Creative Ways to Present

Dress up your dump cake by serving it in individual ramekins or small bowls for a charming presentation, especially when hosting guests. You can also layer it with fruit compote or caramel sauce for a decadent twist that will wow anyone lucky enough to indulge.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though they rarely stick around), store your Crockpot Gooey Cinnamon Roll Dump Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days and taste just as delightful when reheated gently.

Freezing

This dump cake also freezes well. To freeze, wrap it tightly in plastic wrap and then aluminum foil, or use a freezer-safe container. Freeze for up to 2 months. When you’re ready, thaw it overnight in the refrigerator before reheating.

Reheating

Reheat individual portions gently in the microwave or warm the entire dish in a 350°F oven for about 15-20 minutes, covered loosely with foil to keep moisture in. Add a fresh drizzle of glaze or a scoop of ice cream for a quick revival of all that gooey goodness.

FAQs

Can I use homemade cinnamon rolls instead of refrigerated ones?

Absolutely! Homemade cinnamon rolls will work beautifully and add a personal touch, though they may change the cooking time slightly. Just make sure to cut them into quarters like the recipe suggests to cook evenly in the crockpot.

Why does the recipe call for heavy cream?

The heavy cream adds richness and moisture, helping the cinnamon rolls stay tender and creating that signature gooey texture. It’s key for balancing the sweetness and preventing dryness.

Can I make this recipe in the oven instead of a crockpot?

You could bake it covered at about 350°F for 25-30 minutes, but the slow cooker really shines here by keeping the cake incredibly moist and slowly infusing those wonderful flavors. The texture might be a bit different when baked.

Is this dessert very sweet?

Yes, it’s definitely on the sweeter side, thanks to the brown sugar sauce and vanilla glaze. However, the cinnamon adds a lovely warm spice that balances the sweetness nicely, making every bite perfectly indulgent.

Can I double this recipe for a bigger crowd?

You can double the ingredients, but depending on your crockpot size, you might need to cook it in batches or use a larger slow cooker. Just be sure not to fill the crockpot more than two-thirds full to ensure even cooking.

Final Thoughts

There’s something truly special about a dessert that’s both effortless and incredibly comforting, and the Crockpot Gooey Cinnamon Roll Dump Cake fits the bill perfectly. Whether you’re feeding a crowd or just treating yourself, this recipe is guaranteed to bring a smile with every warm, gooey bite. So why not give it a try? It’s fun, simple, and delicious — everything a great dessert should be.

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Crockpot Gooey Cinnamon Roll Dump Cake Recipe

★★★★★

5.2 from 13 reviews

Author: Zoe
Total Time: 2 hours 15 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Crockpot Gooey Cinnamon Roll Dump Cake offers a delightfully warm and comforting dessert that’s easy to prepare with minimal effort. Combining tender refrigerated cinnamon rolls with a rich buttery cinnamon sugar topping, slow-cooked to gooey perfection, and finished with a sweet vanilla glaze, this dessert is perfect for any occasion when you crave a tasty, melt-in-your-mouth treat.

Ingredients

Scale

Cinnamon Roll Base

1 can (16.3 oz) refrigerated cinnamon rolls

Topping Mixture

1/2 cup butter, melted
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 cup heavy cream

Glaze

1/2 cup powdered sugar
1/2 teaspoon vanilla extract

Instructions

Prepare the Crockpot: Spray the inside of your crockpot thoroughly with non-stick cooking spray to prevent sticking during cooking.
Prepare the Cinnamon Rolls: Open the can of refrigerated cinnamon rolls and separate each roll. Cut each cinnamon roll into quarters to create smaller pieces that will cook evenly in the crockpot.
Arrange Cinnamon Roll Pieces: Place all the cinnamon roll quarters evenly into the bottom of the crockpot, ensuring they’re spread out but close together.
Make the Topping Mixture: In a small bowl, combine the melted butter, brown sugar, and ground cinnamon, mixing until fully blended to create a sweet cinnamon butter sauce.
Pour Topping Over Rolls: Evenly drizzle the butter, brown sugar, and cinnamon mixture over the cinnamon roll pieces in the crockpot, coating them well.
Add Heavy Cream: Drizzle the 1/4 cup of heavy cream over the top to add moisture and enhance the gooeyness of the cake as it cooks.
Cook the Cake: Cover the crockpot with its lid and cook on the low setting for 2 to 2.5 hours, or until the cinnamon rolls are fully cooked and the cake has a luscious gooey texture.
Cool Slightly: Once cooked, remove the lid carefully and allow the cake to cool for about 5 minutes to make it easier to handle and for the flavors to set.
Prepare the Glaze: In a separate small bowl, whisk together the powdered sugar and vanilla extract until smooth and pourable.
Glaze and Serve: Drizzle the vanilla glaze evenly over the warm cinnamon roll dump cake. Serve immediately while warm and enjoy the soft, gooey, and cinnamon-spiced goodness.

Notes

Use refrigerated cinnamon rolls with icing removed to apply your own glaze for better control of sweetness and texture.
Cooking times may vary slightly depending on your crockpot model; check for doneness by ensuring the rolls are cooked through and the mixture is bubbling.
For an extra indulgent touch, serve with vanilla ice cream or whipped cream.
Leftovers can be stored covered in the refrigerator for up to 3 days and warmed before serving.
Spraying the crockpot well is important to prevent sticking and make cleanup easier.

Prep Time: 10 minutes
Cook Time: 2 to 2.5 hours
Category: Dessert
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 350
Sugar: 23g
Sodium: 300mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0.5g
Carbohydrates: 38g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: crockpot cinnamon roll dump cake, slow cooker dessert, gooey cinnamon roll dessert, easy cinnamon roll cake, dump cake recipe