If you have been searching for a hearty, flavorful, and incredibly easy meal to prepare, feast your eyes (and soon your taste buds) on these crockpot garlic butter beef bites with potatoes. This dish combines tender, juicy beef stew meat with buttery garlic-infused potatoes that soak up all the savory goodness as they slow cook together. It’s the kind of comforting meal that fills your home with an irresistible aroma, making everyone eager to gather around the table. The beautiful marriage of aromatic garlic, melting butter, and perfectly cooked beef and potatoes makes this recipe a true gem for busy weeknights or any day you crave something simple yet soul-satisfying.

crockpot garlic butter beef bites with potatoes Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is the first fun step, and luckily, this recipe keeps it delightfully simple. Each component plays a crucial role: the beef provides rich, meaty depth; the baby Yukon gold potatoes add creamy texture and a subtle sweetness; while the garlic and butter elevate the entire dish with aroma and richness. These ingredients harmonize beautifully in the crockpot to create a dish that tastes like it took hours of effort.

2 pounds beef stew meat: Choose well-marbled pieces for the juiciest, most tender bites.
1½ pounds baby Yukon gold potatoes: Small and tender, they cook perfectly alongside the beef.
1 tablespoon onion powder: Adds a subtle yet savory depth of flavor.
1 teaspoon garlic powder: Enhances the garlic theme with a mild kick.
2 teaspoons seasoned salt: Provides balanced seasoning to both beef and potatoes.
1 tablespoon chopped garlic: Fresh garlic gives intense, aromatic flavor that fills the crockpot.
5 tablespoons butter, cut into pads: Melts into a luscious sauce that coats everything lovingly.

How to Make crockpot garlic butter beef bites with potatoes

Step 1: Layer the Beef and Potatoes

Start by placing the beef stew meat on one half of your crockpot and the baby Yukon gold potatoes on the other half. This separation ensures each ingredient cooks evenly while allowing their flavors to mingle perfectly as they tenderize.

Step 2: Season Generously

Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes. This step is essential as it infuses every bite with balanced savory layers that build the dish’s irresistible flavor profile.

Step 3: Toss Beef to Coat

Gently toss the beef meat in its seasoning to make sure each piece is coated but remains separate from the potatoes. This helps the beef absorb the spices properly while keeping the potatoes pristine for their own flavor soak.

Step 4: Add Fresh Garlic

Scatter the chopped garlic on top of both the beef and potatoes. Fresh garlic is a game-changer here—it builds a fragrant backdrop that makes the crockpot garlic butter beef bites with potatoes so memorable.

Step 5: Dot with Butter

Place the butter pads all over the meat and potatoes. As the butter slowly melts during cooking, it creates a velvety sauce that ties all the ingredients together beautifully.

Step 6: Slow Cook to Perfection

Cover your crockpot and cook on low for 6 hours. The slow and low heat tenderizes the beef until it’s melt-in-your-mouth soft and cooks the potatoes through, allowing every flavor to meld seamlessly.

Step 7: Spoon and Serve

When cooking is complete, gently spoon the garlic butter sauce from the bottom of the crockpot over the beef and potatoes. This finishing touch elevates every bite with rich, buttery goodness.

How to Serve crockpot garlic butter beef bites with potatoes

Garnishes

Sprinkle freshly chopped parsley or chives over your dish to add a pop of color and a fresh herbal note. If you love a bit of zest, a light squeeze of lemon juice over the top can brighten the richness wonderfully.

Side Dishes

This dish shines on its own but pairs beautifully with crisp green beans, steamed broccoli, or a simple mixed green salad. A crusty bread is also fantastic for soaking up any leftover buttery garlic sauce.

Creative Ways to Present

For a fun family dinner, serve the crockpot garlic butter beef bites with potatoes family-style in a rustic cast iron skillet or wooden serving board. Alternatively, portion it into individual ramekins for a cozy, elegant touch that impresses guests.

Make Ahead and Storage

Storing Leftovers

Allow your crockpot garlic butter beef bites with potatoes to cool completely before transferring leftovers to airtight containers. Stored properly in the fridge, they keep well for up to 4 days, maintaining their delicious flavor and texture.

Freezing

This recipe freezes wonderfully. Portion it into freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge for best results before reheating gently.

Reheating

Reheat leftovers on the stove over low heat, stirring occasionally to warm everything evenly. Adding a splash of broth or water can help loosen the sauce if it thickened too much. You can also reheat portions in the microwave for convenience—just cover to retain moisture.

FAQs

Can I use other types of potatoes?

Absolutely! While baby Yukon gold potatoes are ideal for their creamy texture, red potatoes or fingerlings also work beautifully. Just adjust cooking time slightly if your potatoes are larger.

Is it necessary to separate the beef and potatoes in the crockpot?

Separating the beef and potatoes helps ensure even cooking and seasoning absorption. It’s a simple trick that keeps the final dish perfect without overcooking one part while waiting for the other to finish.

Can I add vegetables to this recipe?

Yes, adding carrots, celery, or mushrooms complements the beef and potatoes nicely. Just add them along with the beef and potatoes so they cook evenly during the 6-hour slow cook.

What if I don’t have seasoned salt?

No problem! You can substitute with a mix of regular salt, paprika, a pinch of black pepper, and a little garlic powder to mimic the flavorful kick of seasoned salt.

Is this recipe suitable for meal prepping?

Definitely! The crockpot garlic butter beef bites with potatoes is a perfect meal prep candidate. It stores well, reheats beautifully, and provides a satisfying, nutritious meal all week long.

Final Thoughts

This recipe for crockpot garlic butter beef bites with potatoes is a keeper—an ultimate comfort food that requires minimal effort but rewards you with maximum flavor. Whether you’re cooking for family, friends, or just a cozy night in, give it a try and watch it quickly become one of your go-to easy meals that feels like a warm hug on a plate. Happy cooking!

crockpot garlic butter beef bites with potatoes Recipe

★★★★★

5 from 28 reviews

Author: Zoe
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Low Salt

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Description

This Crockpot Garlic Butter Beef Bites with Potatoes recipe offers a flavorful and tender meal perfect for a comforting dinner. Slow-cooked to perfection, beef stew meat and baby Yukon gold potatoes are seasoned with aromatic garlic, onion, and seasoned salt, then topped with rich butter to create a savory garlic butter sauce that enhances every bite. Easy to prepare and set-and-forget, this dish is ideal for busy weeknights or weekend family meals.

Ingredients

Scale

Beef and Vegetables

2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes

Seasonings

1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped

Butter

5 tablespoons butter, cut into pads

Instructions

Arrange Ingredients: Place the beef stew meat on one half of the crockpot and the baby Yukon gold potatoes on the other half, keeping them separated.
Season the Meat and Potatoes: Sprinkle onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes to ensure balanced flavor.
Toss the Beef: Gently toss the beef in the seasonings to coat it evenly while carefully keeping beef and potatoes separated inside the crockpot.
Add Garlic: Spread the chopped garlic over both the beef and potatoes to infuse the dish with robust garlic flavor.
Apply Butter Pads: Distribute the butter pads evenly over the meat and potatoes to add richness and create the garlic butter sauce during cooking.
Cook Slowly: Cover the crockpot with its lid and cook on low heat for 6 hours, allowing flavors to meld and meat to become tender.
Finish and Serve: When cooking is complete, spoon the flavorful garlic butter sauce collected at the bottom over the beef and potatoes. Serve hot for a satisfying meal.

Notes

For best results, use fresh garlic rather than garlic powder for more vibrant flavor.
You can substitute baby red potatoes or fingerlings if Yukon golds are unavailable.
This dish can be doubled for larger gatherings but ensure your crockpot has enough capacity.
Leftovers store well in the refrigerator for up to 3 days.
To add vegetables, consider tossing in mushrooms or carrots in the last hour of cooking.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American