Crockpot Crack Chicken Recipe

Introduction

Crockpot Crack Chicken is a creamy, cheesy slow cooker dish packed with flavorful ranch seasoning and crispy bacon. It’s an easy, crowd-pleasing meal that transforms simple chicken breasts into a savory sandwich filling perfect for lunch or dinner.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 oz packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 8 slices bacon, cooked and crumbled
• 3 green onions, thinly sliced
• 1/2 tsp black pepper
• 6-8 soft sandwich buns (brioche or potato rolls)

Instructions

1. Step 1: Place the chicken breasts in a single layer at the bottom of your slow cooker.
2. Step 2: In a bowl, blend the softened cream cheese and ranch seasoning mix until smooth.
3. Step 3: Spread the cream cheese mixture evenly over the chicken.
4. Step 4: Sprinkle the shredded cheddar and mozzarella cheeses on top of the chicken.
5. Step 5: Season with black pepper. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
6. Step 6: While the chicken cooks, bake the bacon in a 400°F oven for 15-18 minutes until crispy. Let cool then crumble.
7. Step 7: Once the chicken is tender, shred it directly in the slow cooker using two forks or tongs.
8. Step 8: Stir in the crumbled bacon and sliced green onions until well combined.
9. Step 9: Spoon the creamy shredded chicken onto sandwich buns and serve hot. Add extra green onions or cheddar cheese if desired.

Tips & Variations

• Use smoked paprika or a dash of hot sauce for a little extra flavor kick.
• Swap the chicken breasts for thighs for a juicier, more flavorful dish.
• For a low-carb option, serve the chicken over a bed of lettuce instead of buns.
• Make extra and freeze leftovers in airtight containers for up to 3 months.

Storage

Store leftover crack chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop until warmed through. You can also freeze leftovers for up to 3 months—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, feel free to substitute the cheddar and mozzarella with your favorite cheese blends like pepper jack or Monterey Jack for a different flavor profile.

Is this recipe freezer-friendly?

Absolutely. This dish freezes well. Portion it into freezer-safe containers and thaw in the fridge overnight before reheating.

Crockpot Crack Chicken Recipe

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★★★★★

4.4 from 94 reviews

• Author: Zoe
• Total Time: 6 hours 10 minutes to 7 hours 10 minutes
• Yield: 6–8 servings 1x

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Description

This Crockpot Crack Chicken recipe is a creamy, cheesy, and savory slow-cooked chicken dish packed with bacon, ranch seasoning, and melted cheese. Perfect for sandwiches or served as a hearty main, it’s an easy-to-make comfort food favorite that cooks all day in a slow cooker for tender, flavorful results.

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Ingredients

Scale 1x2x3x

Chicken and Cheese

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 oz packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp black pepper

Bacon and Garnishes

• 8 slices bacon, cooked and crumbled
• 3 green onions, thinly sliced

Serving

• 6–8 soft sandwich buns (brioche or potato rolls)

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Instructions

1. Prepare the Chicken: Place the chicken breasts in the bottom of your slow cooker in a single layer to ensure even cooking and tender shredding.
2. Mix Cream Cheese and Ranch Seasoning: In a mixing bowl, blend the softened cream cheese with the ranch seasoning mix until the mixture is smooth and fully combined.
3. Spread Cream Cheese Mixture: Evenly spread the cream cheese and ranch mixture over the chicken breasts in the slow cooker.
4. Add Cheeses and Seasoning: Sprinkle shredded cheddar and mozzarella cheeses over the top of the cream cheese layer, then season with black pepper for added flavor.
5. Cook the Chicken: Cover the slow cooker and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender enough to shred easily.
6. Cook the Bacon: While the chicken cooks, bake the bacon slices in the oven at 400°F for 15-18 minutes or until crispy. Let cool and crumble for mixing into the chicken.
7. Shred the Chicken: Once the chicken is cooked, shred it directly in the slow cooker using two forks or tongs to create bite-sized pieces soaked in creamy sauce.
8. Combine with Bacon and Green Onions: Stir in the crumbled bacon and thinly sliced green onions into the shredded chicken until evenly distributed and flavorful.
9. Assemble and Serve: Spoon the creamy, cheesy crack chicken mixture onto soft sandwich buns and serve hot. Optionally, garnish with extra cheddar cheese or green onions for added color and taste.

Notes

• You can substitute chicken thighs for a juicier, more flavorful dish.
• For a lower fat version, use reduced-fat cream cheese and cheese.
• To make this dish gluten-free, use gluten-free sandwich buns or serve over rice or salad instead.
• This recipe freezes well—store cooled, shredded chicken in an airtight container for up to 3 months.
• Adding a splash of hot sauce or a pinch of cayenne can add a spicy kick.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: Crockpot crack chicken, slow cooker chicken, cheesy chicken recipe, crack chicken sandwiches, easy crockpot dinner