Description
This comforting Crockpot Chicken Stroganoff is a creamy and flavorful one-pot meal perfect for busy weeknights. Tender chicken breasts slow-cooked with mushrooms, onions, and a savory mushroom soup and beef broth base create a rich sauce. Served over egg noodles and finished with sour cream and fresh parsley, this easy recipe delivers classic stroganoff taste with minimal effort.
Ingredients
Scale
Chicken and Sauce
- 1.5 lbs boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 onion, chopped
- 2 cups beef broth
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- Salt and pepper to taste
Pasta
- 8 oz egg noodles
Finishing Touch
- 1/2 cup sour cream
- Chopped parsley for garnish
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts in the crockpot as the base for your stroganoff.
- Mix the sauce: In a bowl, combine the cream of mushroom soup, chopped onion, beef broth, sliced mushrooms, garlic powder, salt, and pepper. Stir until all ingredients are well mixed.
- Combine and cook: Pour the sauce mixture over the chicken in the crockpot. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Cook noodles: About 30 minutes before serving, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Finish the sauce: Stir the sour cream into the chicken and sauce mixture in the crockpot to add creaminess and tang.
- Serve: Plate the stroganoff over the cooked egg noodles and garnish with chopped parsley for a fresh finish. Enjoy warm.
Notes
- You can substitute chicken thighs if preferred for a juicier texture.
- Adjust seasoning with additional salt and pepper to taste before serving.
- For a thicker sauce, remove the chicken before stirring in sour cream and simmer sauce on high for 15 minutes.
- Use gluten-free noodles to make this recipe gluten-free.
- Leftovers keep well for up to 3 days refrigerated.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 430 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: crockpot chicken stroganoff, slow cooker chicken stroganoff, easy chicken stroganoff, creamy chicken recipes, comfort food
