Description
This Easy & Juicy Crockpot Chicken Breasts recipe yields tender and flavorful chicken cooked low and slow in a crockpot. Using a simple seasoning blend and chicken broth, the chicken stays moist and is perfect for a variety of meals.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (6–8 oz each)
Seasoning & Broth
- 1/2 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Prepare the Broth and Seasoning Blend: Pour ½ cup of chicken broth into the bottom of your slow cooker. In a small bowl, combine kosher salt, onion powder, dried thyme, paprika, black pepper, and garlic powder. Stir well to mix evenly.
- Season the Chicken: Pat the chicken breasts thoroughly dry with paper towels to ensure the oil and seasoning stick properly. Drizzle olive oil over the chicken and coat all sides evenly with your hands. Sprinkle the seasoning blend over all surfaces, pressing gently to adhere.
- Place Chicken in Slow Cooker: Lay the seasoned chicken breasts in a single layer at the bottom of the slow cooker. Avoid overlapping pieces to ensure even cooking.
- Cook the Chicken: Cover and cook on LOW for 2.5 to 3.5 hours or on HIGH for 1.5 to 2.5 hours. Start checking early as cook times vary based on thickness and slow cooker model.
- Check for Doneness: Use an instant-read meat thermometer; the thickest part of the chicken should reach 165°F (74°C) to be safely cooked and juicy.
- Rest the Chicken: Transfer chicken to a clean cutting board and let rest for 5-10 minutes to allow juices to redistribute for moist and flavorful meat.
- Slice or Shred and Serve: Slice chicken against the grain or shred with forks. Spoon some of the flavorful liquid left in the crockpot over the chicken as a light sauce.
Notes
- Patting the chicken dry before seasoning is key to getting good flavor coverage.
- Do not overcook the chicken to avoid dryness; use a thermometer for best results.
- The leftover crockpot liquid is a great sauce; consider reducing it slightly if you want a thicker consistency.
- This recipe is versatile and can be used in salads, sandwiches, tacos, or meal prep bowls.
- Prep Time: 10 minutes
- Cook Time: 2.5 to 3.5 hours (Low) / 1.5 to 2.5 hours (High)
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 6-8 oz)
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1.2g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
Keywords: crockpot chicken breasts, slow cooker chicken, juicy chicken breast, easy chicken recipe, healthy chicken breasts
