Crockpot Big Mac Dip Recipe
Introduction
This Crockpot Big Mac Dip captures all the classic flavors of a Big Mac in a creamy, cheesy dip perfect for parties and game days. Easy to make and packed with savory goodness, it’s sure to be a crowd-pleaser.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Brown the ground beef in a skillet over medium heat, seasoning with salt, pepper, and garlic powder. Drain off any excess grease.
- Step 2: Add the cooked beef, shredded cheddar, Velveeta cubes, diced pickles, mayonnaise, ketchup, yellow mustard, and pickle juice to the crockpot. Stir well to combine all ingredients.
- Step 3: Set the crockpot to LOW and cook the dip for 2 to 3 hours, stirring occasionally to help the cheeses melt evenly.
- Step 4: Once the dip is melted and creamy, switch the crockpot setting to WARM. Serve directly from the slow cooker.
- Step 5 (Optional): Garnish with sesame seeds, shredded lettuce, or extra pickles for added Big Mac flair before serving.
Tips & Variations
- Use lean ground beef to reduce grease and keep the dip from becoming too oily.
- Substitute Velveeta with cream cheese for a slightly different creamy texture.
- Add a dash of Worcestershire sauce for extra depth of flavor.
- Serve with toasted buns or sturdy chips for dipping.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without a crockpot?
Yes, you can melt the ingredients in a medium saucepan over low heat, stirring frequently until smooth and heated through.
What can I serve with this dip?
This dip pairs well with tortilla chips, sliced baguette, toasted buns, or fresh vegetable sticks like celery and bell peppers.
Print
Crockpot Big Mac Dip Recipe
- Total Time: 2 hours 40 minutes
- Yield: 8 servings 1x
Description
This Crockpot Big Mac Dip is a creamy, cheesy, and flavorful appetizer inspired by the iconic Big Mac burger. Combining ground beef, cheddar, Velveeta cheese, pickles, and classic condiments like mayonnaise, ketchup, and mustard, this dip simmers in your slow cooker until perfectly melted and ready to serve. It’s ideal for parties, game days, or any gathering where a crowd-pleasing savory dip is a must-have.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the Ground Beef: In a skillet over medium heat, brown the ground beef, seasoning it with salt, pepper, and garlic powder. Cook until fully browned and drain any excess grease to avoid a greasy dip.
- Combine Ingredients in Crockpot: Transfer the cooked beef to your crockpot. Add the shredded cheddar cheese, cubed Velveeta, diced dill pickles, mayonnaise, ketchup, yellow mustard, and pickle juice. Stir thoroughly to combine all flavors evenly.
- Slow Cook the Dip: Set the crockpot to LOW heat and cook the mixture for 2 to 3 hours. Stir the dip occasionally during this time to ensure the cheeses melt evenly and the dip becomes creamy.
- Keep Warm and Serve: Once the cheeses have melted and the dip is creamy and hot, switch the crockpot setting to WARM. Serve the dip directly from the crockpot to keep it at the ideal temperature throughout your event.
- Optional Garnish: For an authentic Big Mac vibe, garnish the dip with sesame seeds, shredded lettuce, or extra pickles before serving to add texture and additional flavor.
Notes
- Drain the ground beef well to prevent the dip from being too greasy.
- Stir occasionally during cooking to prevent sticking and ensure even melting.
- Serve with tortilla chips, crackers, or toasted baguette slices for a perfect pairing.
- For a spicier twist, add a dash of hot sauce or finely diced jalapeños.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Keywords: Big Mac dip, crockpot appetizer, slow cooker dip, cheesy beef dip, party dip, game day appetizer
