Description

This Crock Pot Cheesesteak Tortellini is a comforting, hearty dish combining tender beef, sautéed vegetables, creamy cheese sauce, and cheesy tortellini. Slow-cooked to perfection, it melds classic cheesesteak flavors with Italian-inspired pasta for an easy, one-pot meal perfect for busy days or cozy dinners.

Ingredients

Scale

Meat and Vegetables

1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
1 large onion, sliced
2 bell peppers, sliced (green or mixed colors)
8 ounces mushrooms, sliced (optional)

Liquids and Dairy

3 cups beef broth
8 ounces cream cheese, softened
2 cups shredded mozzarella cheese (or provolone)

Other Ingredients

20 ounces cheese tortellini (fresh or frozen)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt (to taste)
½ teaspoon black pepper
Fresh parsley for garnish (optional)

Instructions

Brown the beef (optional): Heat a skillet over medium-high heat. Sear the shaved beef or ground beef until it is lightly browned. Drain any excess fat to prevent greasiness in the slow cooker.
Layer ingredients in Crock Pot: Add the browned beef, sliced onions, peppers, mushrooms, and beef broth into the slow cooker. Sprinkle the garlic powder, Italian seasoning, salt, and black pepper over the ingredients and stir gently to combine flavors.
Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow cooking process will tenderize the beef and soften the vegetables perfectly.
Make the sauce creamy: Stir in the softened cream cheese until it melts completely and creates a smooth sauce. Then add the shredded mozzarella or provolone cheese and mix well to incorporate the cheesy goodness into the dish.
Add tortellini: Stir in the cheese tortellini during the last 20 to 30 minutes of cooking. Allow the pasta to cook until tender but avoid overcooking to prevent it from becoming mushy.
Finish and serve: Optionally, top with extra cheese for an indulgent finish. Garnish with fresh parsley and serve hot straight from the Crock Pot for a delicious, fuss-free meal.

Notes

Brown the beef before adding to the slow cooker for enhanced flavor, but this step can be skipped if you’re short on time.
You can use ground beef as a substitute for shaved steak depending on preference and availability.
Fresh tortellini will cook faster than frozen; adjust cooking time accordingly to avoid overcooking.
Feel free to add other vegetables such as spinach or cherry tomatoes for variety.
Adjust seasoning to taste, especially salt, depending on the saltiness of your beef broth.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
Category: Main Course
Method: Slow Cooking
Cuisine: American

Keywords: Crock Pot, Cheesesteak, Tortellini, Slow Cooker, Beef, Cheese, Comfort Food