Dinner

Crock Pot Cheesesteak Tortellini Recipe

ByZoe Lane January 24, 2026January 24, 2026

Introduction

This Crock Pot Cheesesteak Tortellini is a comforting and flavorful slow-cooker meal that combines tender beef, creamy cheese sauce, and tender tortellini. It’s an easy, hands-off recipe perfect for busy days when you want something hearty and satisfying.

A white plate holds a creamy pasta dish with about three layers visible: the top layer is a thick cream sauce with specks of black pepper, melting over yellow tortellini pasta folded into small round shapes, underneath there are cooked ground meat chunks in a brownish color, and mixed with slices of soft, translucent white onions and thin strips of bell peppers in red, yellow, and green colors, all sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
1 large onion (sliced)
2 bell peppers (sliced, green or mixed colors)
8 ounces mushrooms (sliced, optional)
3 cups beef broth
8 ounces cream cheese (softened)
2 cups shredded mozzarella cheese (or provolone)
20 ounces cheese tortellini (fresh or frozen)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt (to taste)
½ teaspoon black pepper
Fresh parsley (for garnish, optional)

Instructions

Step 1: Heat a skillet over medium-high heat and sear the shaved beef or ground beef until lightly browned. Drain any excess fat before adding it to the crock pot.
Step 2: Layer the beef, sliced onions, bell peppers, mushrooms, beef broth, garlic powder, Italian seasoning, salt, and black pepper in the slow cooker. Stir gently to combine the ingredients.
Step 3: Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the beef and vegetables are tender.
Step 4: Stir in the softened cream cheese until it melts and the sauce is smooth. Add the shredded mozzarella or provolone cheese and mix well to create a creamy sauce.
Step 5: Add the cheese tortellini during the last 20 to 30 minutes of cooking. Stir and cook until the pasta is tender but not mushy.
Step 6: If desired, top with extra cheese and garnish with fresh parsley before serving. Enjoy your cheesy, flavorful crock pot meal!

Tips & Variations

For extra flavor, consider browning the beef with a little garlic before adding it to the crock pot.
Use fresh tortellini if possible for a softer texture, but frozen works well too.
Feel free to swap mozzarella for provolone or a mix of both cheeses for different flavor profiles.
Add a pinch of red pepper flakes if you like a bit of heat in your dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid overcooking the tortellini. For longer storage, freeze the dish without the tortellini, then add fresh pasta after thawing and reheat.

How to Serve

A white plate holds a colorful dish with three main layers: the top layer is small yellow tortellini pasta, each piece having a smooth and slightly shiny texture; the middle layer consists of bits of cooked ground meat with a brownish color mixed with thin, translucent rings of sautéed onions and mild green pepper strips; the bottom layer shows slices of red and yellow bell peppers adding bright colors around the edges; the whole dish is lightly sprinkled with ground pepper and finely chopped green herbs, sitting on a white marbled surface with a soft fabric napkin partially visible at the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta instead of tortellini?

Yes, you can substitute with other filled pastas like ravioli or use small pasta shapes like penne or rotini. Adjust cooking time accordingly to avoid overcooking.

Is it necessary to brown the beef before adding it to the crock pot?

Browning the beef adds extra flavor and a better texture but is optional. If you’re short on time, you can add the raw beef directly to the crock pot and it will still cook well.