Crispy Waffle Maker Hash Browns Recipe

Introduction

Crispy waffle maker hash browns are a fun and easy twist on a classic breakfast favorite. Using a waffle maker helps create perfectly golden, crunchy hash browns with minimal fuss. They’re quick to prepare and make a delicious start to your day!

Ingredients

• 2 large russet potatoes, grated
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons olive oil
• Cooking spray

Instructions

1. Step 1: Preheat your waffle maker following the manufacturer’s instructions to ensure it’s hot and ready for cooking.
2. Step 2: In a large bowl, combine the grated potatoes with salt, black pepper, garlic powder, and onion powder. Mix well to evenly distribute the seasonings.
3. Step 3: Drizzle the olive oil over the potato mixture and stir until all the potatoes are coated.
4. Step 4: Lightly spray the preheated waffle maker with cooking spray to prevent sticking.
5. Step 5: Spread half of the potato mixture evenly onto the waffle maker. Close the lid and cook for 8 to 10 minutes until golden brown and crispy.
6. Step 6: Carefully remove the hash browns and repeat the cooking process with the remaining mixture. Serve hot with your favorite toppings.

Tips & Variations

• Try mixing in shredded cheese or cooked bacon bits into the potato mixture for extra flavor.
• Add chopped bell peppers or green onions for a colorful twist.
• Be sure to squeeze out excess moisture from the grated potatoes using a clean towel to help achieve maximum crispiness.

Storage

Store leftover hash browns in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster oven or regular oven to retain crispiness rather than microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Russet potatoes work best for crispy texture, but you can try Yukon Gold potatoes for a creamier interior, though they may not crisp quite as well.

Do I need to rinse or soak the grated potatoes?

Rinsing or soaking can remove excess starch and help crispiness, but if you do, be sure to dry the potatoes thoroughly before mixing with seasoning and oil.

Crispy Waffle Maker Hash Browns Recipe

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★★★★★

4.6 from 103 reviews

• Author: Zoe
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

These Crispy Waffle Maker Hash Browns are a quick and easy breakfast treat, delivering a golden-brown, crunchy texture thanks to a preheated waffle maker. Made with grated russet potatoes seasoned with salt, black pepper, garlic powder, and onion powder, then coated in olive oil for extra crispiness. Perfect for a flavorful and fun twist on traditional hash browns.

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Ingredients

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Potatoes and Seasonings

• 2 large russet potatoes, grated
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Cooking Essentials

• 2 tablespoons olive oil
• Cooking spray, as needed

Optional Mix-ins and Toppings

• Shredded cheese (optional)
• Cooked bacon bits (optional)
• Chopped bell peppers or green onions (optional)
• Sour cream and chives for serving (optional)

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Instructions

1. Preheat Your Waffle Maker: Turn on your waffle maker and allow it to fully preheat according to the manufacturer’s instructions. This ensures the surface is hot enough to create a crispy crust on the hash browns.
2. Prepare the Potato Mixture: In a large bowl, combine the grated russet potatoes with salt, black pepper, garlic powder, and onion powder. Mix thoroughly so the spices are evenly distributed throughout the potatoes, boosting flavor.
3. Add Olive Oil: Drizzle the olive oil over the seasoned potatoes and stir well until every bit is coated. This will help the hash browns get that golden, irresistible crunch when cooked.
4. Spray the Waffle Maker: Lightly spray the preheated waffle maker with cooking spray to prevent sticking and to make cleanup easier after cooking.
5. Cook the Hash Browns: Spread half of the potato mixture evenly onto the waffle maker surface. Close the lid and cook for 8 to 10 minutes, or until the hash browns turn golden brown and crispy. Use the aroma and occasional peek to judge doneness.
6. Serve and Enjoy: Carefully remove the cooked hash browns and repeat the process with the remaining potato mixture. Serve hot with optional toppings like sour cream, chives, or shredded cheese to enhance flavor and presentation.

Notes

• Be sure to grate potatoes finely for best texture and even cooking.
• For extra crispness, squeeze out excess moisture from grated potatoes before mixing with seasonings.
• Feel free to add your favorite mix-ins such as cooked bacon bits, shredded cheese, or chopped vegetables for variety.
• Use a non-stick cooking spray to avoid sticking and ease cleanup.
• If your waffle maker doesn’t have indicator lights, preheat for at least 5 minutes to ensure it’s hot enough.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Waffle Maker
• Cuisine: American

Keywords: crispy hash browns, waffle maker hash browns, easy breakfast, potato hash browns, crispy potato recipe, breakfast potatoes