Description
These Crispy Parmesan Zucchini Muffins are a delightful savory treat that’s perfect for any time of day. Packed with grated zucchini, Parmesan and mozzarella cheese, and a blend of savory seasonings, these muffins are crispy on the outside and moist on the inside.
Ingredients
Scale
For the Muffins:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup milk (or a non-dairy alternative)
- 1/4 cup olive oil
- 1 tablespoon fresh parsley, chopped (optional)
- 1/4 cup breadcrumbs (for topping)
Instructions
- Prepare the Zucchini: Wash and grate the zucchinis, then squeeze out excess moisture using a kitchen towel.
- Mix Dry Ingredients: Combine flour, baking powder, baking soda, garlic powder, onion powder, black pepper, and salt in a bowl.
- Whisk Wet Ingredients: In a separate bowl, whisk eggs, milk, olive oil, and parsley (if using).
- Combine Ingredients: Fold wet ingredients into dry, then add zucchini and cheeses.
- Fill Muffin Cups: Preheat oven, fill muffin cups, and sprinkle with breadcrumbs.
- Bake: Bake for 20-25 minutes until golden and cooked through.
- Cool and Serve: Let muffins cool before serving warm or at room temperature.
Notes
- You can customize the seasonings in these muffins to suit your taste preferences.
- Ensure to properly drain the grated zucchini to prevent excess moisture in the muffins.
- These muffins can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Zucchini Muffins, Parmesan, Savory, Baking, Snack
