Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Parmesan Chicken with Rich Garlic Sauce Recipe

Crispy Parmesan Chicken with Rich Garlic Sauce Recipe

★★★★★

5.1 from 29 reviews
  • Author: Zoe
  • Total Time: 35 minutes
  • Yield: Serves 3-4 1x
  • Diet: Low Fat

Description

Enjoy a deliciously crispy Parmesan chicken breast baked to golden perfection and topped with a rich, flavorful garlic sauce. This easy-to-make recipe features a crunchy panko and Parmesan crust seasoned with Italian herbs, perfectly complemented by a buttery garlic sauce that adds a zesty, savory finish. Ideal for a quick family dinner or a special meal, this dish delivers mouthwatering taste with minimal effort.

Ingredients

Scale

Chicken and Coating

  • 3–4 boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Garlic Sauce

  • 4 cloves fresh garlic, minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon juice
  • 1/4 cup chicken broth

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Season and Coat Chicken: Season the chicken breasts with salt and pepper on both sides. Brush each breast lightly with olive oil to help the coating stick. In a bowl, combine the panko breadcrumbs, freshly grated Parmesan cheese, and Italian seasoning. Dredge each chicken breast thoroughly in this mixture to create an even coating.
  3. Bake the Chicken: Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until the coating is golden brown and the internal temperature of the chicken reaches 165°F, ensuring it is fully cooked.
  4. Prepare Garlic Sauce: While the chicken bakes, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned. Stir in the lemon juice and chicken broth, then let the sauce simmer gently for about 5 minutes to meld the flavors and slightly reduce.
  5. Serve: Remove the chicken from the oven and place on serving plates. Drizzle the rich garlic sauce generously over each chicken breast. Garnish with fresh herbs such as parsley or basil if desired, and serve immediately for the best taste and texture.

Notes

  • For extra crispiness, broil the chicken for an additional 1-2 minutes at the end of baking, keeping a close watch to prevent burning.
  • Substitute gluten-free breadcrumbs to make this recipe gluten-free.
  • Leftover chicken can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
  • Fresh herbs like parsley or basil add a fresh contrast to the rich sauce and can be added as a garnish.
  • Ensure the internal temperature of chicken reaches 165°F to avoid undercooking.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 420 kcal
  • Sugar: 1 g
  • Sodium: 520 mg
  • Fat: 22 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 45 g
  • Cholesterol: 130 mg

Keywords: crispy Parmesan chicken, garlic sauce chicken, baked chicken breast, Italian chicken, easy dinner recipe, panko crust chicken

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookingwithzoe.com/crispy-parmesan-chicken-with-rich-garlic-sauce-recipe/