Name: Crispy Parmesan Chicken with Rich Garlic Sauce Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup freshly grated Parmesan cheese; 1 cup panko breadcrumbs; 1 teaspoon Italian seasoning; 2 tablespoons olive oil; Salt and pepper to taste; 4 cloves fresh garlic, minced; 2 tablespoons unsalted butter; 1 tablespoon lemon juice; 1/4 cup chicken broth

Jump to Recipe

“`html

If you’re craving a dish that’s both indulgently crispy and bursting with savory flavor, you’re going to fall head over heels for this Crispy Parmesan Chicken with Rich Garlic Sauce. This recipe masterfully combines a golden, crunchy Parmesan crust with a velvety garlic sauce that elevates every bite to a restaurant-quality experience at home. It’s the perfect balance of textures and rich tastes that make dinner feel like a celebration, even on a busy weeknight.

Crispy Parmesan Chicken with Rich Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are delightfully straightforward but pack a powerhouse of flavor. Each component plays an essential role—whether it’s the Parmesan and panko creating that irresistible crunch, or the garlic transforming the sauce into a luscious, aromatic masterpiece.

Boneless, skinless chicken breasts: The tender canvas for this crispy crust keeps the dish lean but satisfying.
Freshly grated Parmesan cheese: Adds sharp, nutty richness and helps create the golden crust.
Minced fresh garlic: The star in the sauce, delivering a fragrant kick.
Panko breadcrumbs: Provide that light, airy crunch vital to the crispy texture.
Olive oil: Helps the coating stick and aids in browning the chicken perfectly.
Italian seasoning: A blend of herbs that brings warmth and complexity to the crust.
Salt and pepper: Essential for seasoning that highlights every other flavor.
Butter, lemon juice, and chicken broth: Combined to make the luscious rich garlic sauce you’ll drizzle over the chicken.

How to Make Crispy Parmesan Chicken with Rich Garlic Sauce

Step 1: Prepare Your Oven and Chicken

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. Season your chicken breasts generously with salt and pepper to bring out their natural flavor and set them aside while preparing the coating.

Step 2: Create the Parmesan Crust

Coat each chicken breast in olive oil to help everything stick and then dredge them in a fragrant mix of panko breadcrumbs, freshly grated Parmesan cheese, and Italian seasoning. This mixture ensures every bite sings with a crisp, cheesy, and herbaceous flavor.

Step 3: Bake to Golden Perfection

Arrange the coated chicken breasts on the baking sheet in a single layer. Bake for approximately 20-25 minutes until the crust turns golden brown and the chicken’s internal temperature reaches 165°F, guaranteeing juiciness beneath that irresistible crust.

Step 4: Make the Rich Garlic Sauce

While your chicken bakes, melt butter in a skillet over medium heat and sauté minced garlic until it’s beautifully fragrant, roughly 1 to 2 minutes. Stir in fresh lemon juice and chicken broth, then simmer for about 5 minutes. This sauce is where the “Rich Garlic” magic happens, adding a silky, tangy finish to the crispy chicken.

Step 5: Drizzle and Serve

Once your chicken is out of the oven, generously drizzle the rich garlic sauce over each piece. The combination of crispy crust with the luxuriously garlicky liquid makes this Crispy Parmesan Chicken with Rich Garlic Sauce truly unforgettable.

How to Serve Crispy Parmesan Chicken with Rich Garlic Sauce

Garnishes

Fresh herbs like chopped parsley or basil add a lovely pop of color and an additional layer of fresh aroma that complements the richness perfectly. A lemon wedge on the side invites a spritz of brightness when serving.

Side Dishes

This dish pairs wonderfully with simple sides that won’t compete with its bold flavors. Think creamy mashed potatoes, garlic roasted vegetables, or a crisp arugula salad tossed with a light vinaigrette for contrast.

Creative Ways to Present

For a dinner party, slice the chicken into medallions and arrange them artfully on a platter with a drizzle of the garlic sauce and extra Parmesan sprinkled on top. Serve with small bowls of dipping sauce or a fresh pesto to add variety.

Make Ahead and Storage

Storing Leftovers

Place any leftover Crispy Parmesan Chicken with Rich Garlic Sauce in an airtight container and refrigerate. It will stay fresh for up to 3 days without losing its wonderful texture and flavor if stored properly.

Freezing

You can freeze the cooked chicken separately from the garlic sauce for up to 1 month. Wrap the chicken well in plastic wrap and aluminum foil, and freeze the sauce in a separate airtight container. This way, both maintain their quality until you’re ready to enjoy them again.

Reheating

Reheat the chicken in the oven at 350°F for about 10-15 minutes to maintain the crispiness. Warm the garlic sauce gently on the stovetop before drizzling over the chicken so you get that beautifully warm and rich finish every time.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs will add more juiciness and a slightly different texture, but the cooking time may vary. Keep an eye on the internal temperature to ensure they’re cooked through.

Is it possible to make this recipe gluten-free?

Yes! Swap the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers to maintain the crunch without gluten.

Can I prepare the garlic sauce ahead of time?

You can make the garlic sauce a day in advance and store it in the fridge. Reheat gently before pouring over the chicken to ensure it keeps that luscious, rich consistency.

What can I add to the coating for extra flavor?

Adding a pinch of smoked paprika or dried chili flakes gives a subtle kick and smoky depth, enhancing the Crispy Parmesan Chicken with Rich Garlic Sauce even further.

Is this dish suitable for meal prep?

Definitely! The chicken holds up well in the fridge and pairs perfectly with a variety of sides, making it a great candidate for prepping lunches or dinners in advance.

Final Thoughts

There’s something truly magical about Crispy Parmesan Chicken with Rich Garlic Sauce—the way the crispy crust contrasts with a rich, garlicky drizzle creates a comfort-food experience you’ll want to make again and again. Trust me, once you try this recipe, it will quickly become a beloved favorite in your home. So grab those simple ingredients and get ready to savor every delicious bite!

“`

Crispy Parmesan Chicken with Rich Garlic Sauce Recipe

★★★★★

5.1 from 29 reviews

Author: Zoe
Total Time: 35 minutes
Yield: Serves 3-4 1x
Diet: Low Fat

Print Recipe

Description

Enjoy a deliciously crispy Parmesan chicken breast baked to golden perfection and topped with a rich, flavorful garlic sauce. This easy-to-make recipe features a crunchy panko and Parmesan crust seasoned with Italian herbs, perfectly complemented by a buttery garlic sauce that adds a zesty, savory finish. Ideal for a quick family dinner or a special meal, this dish delivers mouthwatering taste with minimal effort.

Instructions

Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Season and Coat Chicken: Season the chicken breasts with salt and pepper on both sides. Brush each breast lightly with olive oil to help the coating stick. In a bowl, combine the panko breadcrumbs, freshly grated Parmesan cheese, and Italian seasoning. Dredge each chicken breast thoroughly in this mixture to create an even coating.
Bake the Chicken: Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until the coating is golden brown and the internal temperature of the chicken reaches 165°F, ensuring it is fully cooked.
Prepare Garlic Sauce: While the chicken bakes, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned. Stir in the lemon juice and chicken broth, then let the sauce simmer gently for about 5 minutes to meld the flavors and slightly reduce.
Serve: Remove the chicken from the oven and place on serving plates. Drizzle the rich garlic sauce generously over each chicken breast. Garnish with fresh herbs such as parsley or basil if desired, and serve immediately for the best taste and texture.

Notes

For extra crispiness, broil the chicken for an additional 1-2 minutes at the end of baking, keeping a close watch to prevent burning.
Substitute gluten-free breadcrumbs to make this recipe gluten-free.
Leftover chicken can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
Fresh herbs like parsley or basil add a fresh contrast to the rich sauce and can be added as a garnish.
Ensure the internal temperature of chicken reaches 165°F to avoid undercooking.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American