Description
Crispy Hungarian Potato Cheese sticks are a deliciously golden and crunchy snack made from grated potatoes, melted cheese, and a blend of spices. Perfectly fried to a crisp outside and soft, cheesy inside, these sticks are ideal for appetizers, snacks, or party treats.
Ingredients
Scale
Main Ingredients
- 4 medium-sized potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional for added flavor)
- Oil for frying
- Fresh herbs for garnish (optional)
Instructions
- Prepare Potatoes: Peel and wash the potatoes thoroughly. Then grate them finely using a box grater or a food processor to get uniform grated potatoes.
- Squeeze Excess Moisture: Place the grated potatoes in a clean kitchen towel and squeeze firmly to remove as much water as possible; this will help the mixture stick together better and achieve crispiness during frying.
- Mix Ingredients: In a large mixing bowl, combine the grated potatoes, shredded cheese, all-purpose flour, egg, salt, black pepper, and paprika if using. Mix everything well until a consistent mixture forms.
- Shape the Sticks: Take small handfuls of the mixture and shape them into stick-like forms about the size of french fries; place them on a plate ready to fry.
- Heat Oil: Pour enough oil in a deep skillet or frying pan to partially submerge the sticks; heat it over medium-high heat until hot but not smoking (about 350°F or 175°C).
- Fry the Sticks: Fry the potato cheese sticks in batches, avoiding overcrowding the pan. Cook each batch for 3-4 minutes until they turn a golden brown and crispy, turning once halfway to ensure even cooking.
- Drain Excess Oil: Use a slotted spoon to remove the fried sticks and set them on paper towels to absorb any excess oil and keep them crisp.
- Garnish and Serve: Sprinkle freshly chopped herbs like parsley or chives on top if desired, and serve immediately while hot and crispy for optimal flavor and texture.
Notes
- Make sure to squeeze out as much moisture from the potatoes as possible to avoid soggy sticks.
- You can use cheddar for a sharper taste or mozzarella for a milder, stretchy cheese experience.
- Frying temperature should be maintained for even cooking and crispiness; do not overcrowd the pan.
- Serve these sticks with dipping sauces like sour cream, ketchup, or a spicy aioli for added flavor.
- To make them gluten-free, substitute all-purpose flour with gluten-free flour blends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Frying
- Cuisine: Hungarian
Nutrition
- Serving Size: 4-5 sticks (approx. 120g)
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 55 mg
Keywords: Hungarian potato sticks, crispy potato cheese sticks, fried cheese potatoes, cheesy potato snacks, Hungarian appetizers
