Description

Crispy Dill Pickle Parmesan Chicken offers a deliciously tangy twist on classic fried chicken. Marinated in dill pickle juice and coated with a crispy Parmesan breadcrumb crust, this recipe delivers juicy, flavorful chicken breasts that are easy to prepare and perfect for a satisfying meal.

Ingredients

Scale

For the Chicken and Marinade

4 chicken breasts, boneless and skinless
1 cup dill pickle juice

For the Breading

1 cup breadcrumbs (preferably seasoned)
½ cup grated Parmesan cheese
2 large eggs
½ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste

For Frying

Cooking oil (for frying, such as vegetable or canola oil)

Instructions

Marinate the Chicken: In a large bowl, combine the chicken breasts with the dill pickle juice. Make sure the chicken is fully submerged. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse and tenderize the meat.
Prepare the Breading Station: Set up three separate bowls. In the first bowl, mix the all-purpose flour with salt, pepper, and garlic powder. In the second bowl, whisk the eggs until smooth. In the third bowl, combine the seasoned breadcrumbs with grated Parmesan cheese.
Preheat the Oil: Heat enough cooking oil in a large skillet over medium heat to cover the bottom thinly. Test the oil by dropping a breadcrumb in; it should sizzle upon contact, indicating the correct temperature.
Coat the Chicken: Remove each chicken breast from the marinade, shaking off excess juice. Dredge the chicken first in the seasoned flour, then dip into the whisked eggs, and finally coat thoroughly with the breadcrumb-Parmesan mixture. Press gently to ensure the coating sticks well.
Fry the Chicken: Carefully add the breaded chicken breasts to the hot oil without overcrowding the pan. Fry each side for 5 to 7 minutes until golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe consumption.
Drain Excess Oil: Once cooked, transfer the chicken breasts to a plate lined with paper towels to remove any excess oil and keep the coating crispy.
Rest the Chicken: Let the chicken rest for 5 to 10 minutes before serving. This helps retain the juices and keeps the chicken tender.
Serve or Store: Serve the crispy dill pickle Parmesan chicken immediately, or allow it to cool completely before storing in an airtight container for future meals.

Notes

Use a thermometer to check for doneness to ensure food safety and juiciness.
For extra crispiness, double-dip in the egg and breadcrumb mixture.
Season your breadcrumbs for additional flavor if using plain breadcrumbs.
Leftover chicken can be reheated in an oven or air fryer to maintain crispiness.
This recipe pairs well with a side of coleslaw, mashed potatoes, or a light salad.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (~180g)
Calories: 350 kcal
Sugar: 1 g
Sodium: 700 mg
Fat: 15 g
Saturated Fat: 4 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 32 g
Cholesterol: 125 mg

Keywords: crispy chicken, dill pickle chicken, Parmesan chicken, fried chicken, breaded chicken, chicken recipe