Description

This Crispy and Sweet-Spicy Hot Honey Chicken recipe features thinly sliced and pounded chicken breasts coated in a crunchy breadcrumb crust, fried to golden perfection, and generously drizzled with a warm, sweet and spicy hot honey glaze. It’s a perfect balance of heat and sweetness with a delightful crispy texture, ideal for a flavorful and satisfying meal.

Ingredients

Scale

Chicken Preparation

4 pieces Chicken Breasts (Thinly sliced and pounded)

Coating

2 tablespoons Dijon Mustard
1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
1 large Egg

Cooking & Sauce

1 cup Neutral Oil (Vegetable or Canola)
0.5 cup Honey (High-quality for better flavor)
1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)

Instructions

Prepare the Chicken: Slice the chicken breasts horizontally to create thinner pieces and then pound them evenly to ensure uniform cooking.
Set up Breading Stations: Arrange three shallow bowls in a line: one with flour, one with a whisked egg, and one with breadcrumbs.
Coat the Chicken: Dip each chicken cutlet first into the flour, shaking off excess, then into the beaten egg, and finally coat it thoroughly with breadcrumbs.
Fry the Chicken: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry the breaded chicken cutlets for about 4-5 minutes on each side until they turn golden brown and crispy.
Prepare the Hot Honey Sauce: In a small bowl, mix honey with chili flakes or hot sauce. Warm the mixture slightly in the microwave to improve consistency and meld the flavors.
Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets and serve immediately while hot for the best flavor and texture.

Notes

Use high-quality honey for a better flavor balance.
Adjust the chili flakes or hot sauce quantity according to your heat preference.
If preferred, substitute breadcrumbs with panko or crushed crackers for different textures.
Ensure the oil temperature is medium-high to achieve a crispy crust without burning.
Serve with a side of fresh greens or a simple salad to complement the richness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Frying
Cuisine: American

Keywords: Hot Honey Chicken, Crispy Chicken Cutlets, Sweet and Spicy Chicken, Fried Chicken, Honey Chili Sauce