Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe


  • Author: Zoe
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Enjoy crispy, golden chicken cutlets paired with a sweet and spicy hot honey drizzle. These thinly pounded chicken breasts are breaded and fried to perfection, then topped with a delicious blend of honey and chili flakes for an irresistible flavor combination.


Ingredients

Scale

Chicken Cutlets

  • 4 pieces Chicken Breasts (Thinly sliced and pounded)
  • 2 tablespoons Dijon Mustard
  • 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
  • 1 large Egg
  • 1 cup Neutral Oil (Vegetable or Canola)

Hot Honey Sauce

  • 0.5 cup Honey (High-quality for better flavor)
  • 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)

Instructions

  1. Prepare Chicken Cutlets: Slice the chicken breasts horizontally to create thinner cutlets and pound them evenly for uniform thickness to ensure even cooking.
  2. Set Up Breading Station: Arrange three bowls in a line—one with flour, one with a whisked egg, and one with breadcrumbs. Coat each chicken cutlet by dipping first in flour, then egg, and finally breadcrumb, ensuring an even coating.
  3. Fry the Chicken: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry the breaded chicken cutlets for 4-5 minutes on each side or until they turn golden brown and are cooked through.
  4. Make Hot Honey Sauce: In a small bowl, combine honey with chili flakes or hot sauce. Warm the mixture slightly in the microwave to improve the consistency and blend the flavors.
  5. Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets. Serve immediately to enjoy the perfect balance of crispy and sweet-spicy flavors.

Notes

  • For extra crispiness, use panko breadcrumbs.
  • Adjust the chili flakes or hot sauce quantity to control the heat level of the sauce.
  • Use high-quality honey for the best flavor in the hot honey drizzle.
  • Ensure chicken cutlets are pounded to even thickness to avoid uneven cooking.
  • Serve the cutlets immediately after drizzling with hot honey to maintain crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Keywords: chicken cutlets, hot honey chicken, crispy chicken, sweet and spicy chicken, fried chicken cutlets, honey chili chicken