Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe
Introduction
These crispy and sweet-spicy hot honey chicken cutlets offer a perfect balance of crunchy texture and bold flavor. They make a delightful dinner that’s easy to prepare and sure to impress your taste buds.
Ingredients
- 4 pieces chicken breasts (thinly sliced and pounded)
- 2 tablespoons Dijon mustard
- 1 cup breadcrumbs (can substitute with crushed crackers or panko)
- 1 large egg
- 1 cup neutral oil (vegetable or canola)
- 0.5 cup honey (high-quality for better flavor)
- 1 teaspoon chili flakes or hot sauce (adjust based on heat preference)
Instructions
- Step 1: Slice the chicken breasts horizontally and pound them to an even thickness for uniform cooking.
- Step 2: Prepare three shallow bowls: one with flour, one with a whisked egg, and one with breadcrumbs. Dip each cutlet first in the flour, then coat it in the egg, followed by breadcrumbs.
- Step 3: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry the chicken cutlets for about 4-5 minutes on each side until golden brown and crispy.
- Step 4: In a small bowl, mix the honey with chili flakes or hot sauce. Warm slightly in the microwave to improve consistency if needed.
- Step 5: Drizzle the hot honey sauce generously over the crispy cutlets and serve immediately while hot.
Tips & Variations
- For extra crispiness, use panko breadcrumbs or crushed crackers in place of regular breadcrumbs.
- Adjust the heat level by varying the amount of chili flakes or switching to your preferred hot sauce.
- Serve with a side of fresh greens or a simple salad to balance the sweetness and spice.
- You can substitute chicken breasts with thinly sliced pork or turkey cutlets for a different twist.
Storage
Store leftover chicken cutlets in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to maintain crispiness or in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving as it can make the coating soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake the chicken cutlets instead of frying?
Yes, you can bake them at 400°F (200°C) for 20-25 minutes, flipping halfway through, to achieve a healthier but still crispy result.
What type of honey works best for this recipe?
Using high-quality, mild-flavored honey like clover or wildflower honey will enhance the sweetness without overpowering the heat from the chili flakes.
Print
Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Enjoy crispy, golden chicken cutlets paired with a sweet and spicy hot honey drizzle. These thinly pounded chicken breasts are breaded and fried to perfection, then topped with a delicious blend of honey and chili flakes for an irresistible flavor combination.
Ingredients
Chicken Cutlets
- 4 pieces Chicken Breasts (Thinly sliced and pounded)
- 2 tablespoons Dijon Mustard
- 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
- 1 large Egg
- 1 cup Neutral Oil (Vegetable or Canola)
Hot Honey Sauce
- 0.5 cup Honey (High-quality for better flavor)
- 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)
Instructions
- Prepare Chicken Cutlets: Slice the chicken breasts horizontally to create thinner cutlets and pound them evenly for uniform thickness to ensure even cooking.
- Set Up Breading Station: Arrange three bowls in a line—one with flour, one with a whisked egg, and one with breadcrumbs. Coat each chicken cutlet by dipping first in flour, then egg, and finally breadcrumb, ensuring an even coating.
- Fry the Chicken: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry the breaded chicken cutlets for 4-5 minutes on each side or until they turn golden brown and are cooked through.
- Make Hot Honey Sauce: In a small bowl, combine honey with chili flakes or hot sauce. Warm the mixture slightly in the microwave to improve the consistency and blend the flavors.
- Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets. Serve immediately to enjoy the perfect balance of crispy and sweet-spicy flavors.
Notes
- For extra crispiness, use panko breadcrumbs.
- Adjust the chili flakes or hot sauce quantity to control the heat level of the sauce.
- Use high-quality honey for the best flavor in the hot honey drizzle.
- Ensure chicken cutlets are pounded to even thickness to avoid uneven cooking.
- Serve the cutlets immediately after drizzling with hot honey to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Keywords: chicken cutlets, hot honey chicken, crispy chicken, sweet and spicy chicken, fried chicken cutlets, honey chili chicken
